107 related articles for article (PubMed ID: 21137334)
1. [Comparison of gallic acid and catechin contents in five processed products of Rheum palametum].
Wang Y; Li L; Zhang C; Xiao Y; Chen D; Tian G
Zhongguo Zhong Yao Za Zhi; 2010 Sep; 35(17):2267-9. PubMed ID: 21137334
[TBL] [Abstract][Full Text] [Related]
2. [Identification and comparison of constituents in HPLC fingerprint of five Chinese herbal pieces from Rheum palamatum].
Li L; Zhang C; Xiao Y; Lin N; Liu C; Pang Z; Li G; Chen D; Tian G
Zhongguo Zhong Yao Za Zhi; 2009 Jul; 34(13):1668-71. PubMed ID: 19873777
[TBL] [Abstract][Full Text] [Related]
3. [Studies on HPLC-fingerprint of Rhizoma Fagopyri Dibotoryis].
Yang B; Xin MT; Lu DM; Qu QL; Li H; Huang LQ
Zhongguo Zhong Yao Za Zhi; 2007 Jun; 32(12):1171-4. PubMed ID: 17802879
[TBL] [Abstract][Full Text] [Related]
4. [Simultaneous determination of two anthraquinone-O-glucosides in five processed pieces from Rheum palamatum].
Zhang C; Li L; Xiao Y; Lin N; Liu C; Tian G; Chen D
Zhongguo Zhong Yao Za Zhi; 2009 Nov; 34(22):2872-5. PubMed ID: 20209948
[TBL] [Abstract][Full Text] [Related]
5. [Effect of different processing methods on 5 kinds of chemical compounds in Trachycarpus fortunei H. Wendl].
Sun L; Wang Q
Zhongguo Zhong Yao Za Zhi; 1995 Oct; 20(10):595-7, 638. PubMed ID: 8679073
[TBL] [Abstract][Full Text] [Related]
6. [Simultaneous determination of gallic acid and hesperidin contained in Xiaogu capsule by HPLC].
Lin FF; Xie WB; Yu J; Xu WG; Niu FL
Zhongguo Zhong Yao Za Zhi; 2013 May; 38(10):1518-20. PubMed ID: 23947128
[TBL] [Abstract][Full Text] [Related]
7. [Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds].
Jiang WJ; Luo WY; Jiang P
Zhong Yao Tong Bao; 1987 Dec; 12(12):22-4, 58. PubMed ID: 3446390
[No Abstract] [Full Text] [Related]
8. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
Yang DJ; Hwang LS; Lin JT
J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
[TBL] [Abstract][Full Text] [Related]
9. [Variety regulation of aloe-emodin-3-CH2-O-beta-D-glucopyranoside and emodin-8-O-beta-D-glucopyranoside in five processed pieces from Rheum palmatum].
Tian G; Zhang C; Li L; Xiao Y; Chen D; Wang Y
Zhongguo Zhong Yao Za Zhi; 2010 Sep; 35(18):2437-9. PubMed ID: 21141495
[TBL] [Abstract][Full Text] [Related]
10. [Determination of leonurine in leonurus granule and extractum by UPLC].
Chen Z; Song K; Li X; Wang L
Zhongguo Zhong Yao Za Zhi; 2009 Jun; 34(12):1509-11. PubMed ID: 19777834
[TBL] [Abstract][Full Text] [Related]
11. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
Yilmaz Y; Toledo RT
J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous analysis of catechins, gallic acid, strictinin, and purine alkaloids in green tea by using catechol as an internal standard.
Mizukami Y; Sawai Y; Yamaguchi Y
J Agric Food Chem; 2007 Jun; 55(13):4957-64. PubMed ID: 17530772
[TBL] [Abstract][Full Text] [Related]
13. Simultaneous determination of gallic acid, albiflorin, paeoniflorin, ferulic acid and benzoic acid in Si-Wu decoction by high-performance liquid chromatography DAD method.
Sheng YX; Li L; Wang Q; Guo HZ; Guo DA
J Pharm Biomed Anal; 2005 Apr; 37(4):805-10. PubMed ID: 15797805
[TBL] [Abstract][Full Text] [Related]
14. [Analysis of variation of monoterpene glycosides and polyhydroxy compounds in paeoniae radix alba during preliminary processing].
Xu Y; Liu P; Yan H; Qian DW; Duan JA
Zhong Yao Cai; 2014 May; 37(5):775-80. PubMed ID: 25335282
[TBL] [Abstract][Full Text] [Related]
15. [Determination of gallic acid in Melastoma dodecandrum by RP-HPLC].
He X; Li YJ; Liu LN; Lan YY; Wang AM; Wang YL
Zhongguo Zhong Yao Za Zhi; 2005 Feb; 30(3):180-1. PubMed ID: 15719632
[TBL] [Abstract][Full Text] [Related]
16. [Rapid analysis on phenolic compounds in Rheum palmatum based on UPLC-Q-TOF/MSE combined with diagnostic ions filter].
Wang Q; Lu ZW; Liu YH; Wang ML; Fu S; Zhang QQ; Zhao HZ; Zhang ZX; Xie ZY; Huang ZH; Yu HH; Zhou WJ; Gao XY
Zhongguo Zhong Yao Za Zhi; 2017 May; 42(10):1922-1931. PubMed ID: 29090552
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous analysis of multiple bioactive constituents in Rheum tanguticum Maxim. ex Balf. by high-performance liquid chromatography coupled to tandem mass spectrometry.
Jin W; Wang YF; Ge RL; Shi HM; Jia CQ; Tu PF
Rapid Commun Mass Spectrom; 2007; 21(14):2351-60. PubMed ID: 17593565
[TBL] [Abstract][Full Text] [Related]
18. Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine.
Alberto MR; Gómez-Cordovés C; Manca de Nadra MC
J Agric Food Chem; 2004 Oct; 52(21):6465-9. PubMed ID: 15479008
[TBL] [Abstract][Full Text] [Related]
19. [Analytical study on processing of Rheum palmatum L. by HPLC].
Cheng DY; Wang JZ; Zhao XH
Zhongguo Zhong Yao Za Zhi; 1994 Sep; 19(9):538-9, 574. PubMed ID: 7811365
[TBL] [Abstract][Full Text] [Related]
20. [Determination of two stilbene glycoside in five processed products of Rheum palamatum].
Li L; Zhang C; Xiao Y; Chen D; Tian G; Wang Y
Zhongguo Zhong Yao Za Zhi; 2010 Jun; 35(11):1415-7. PubMed ID: 20822010
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]