145 related articles for article (PubMed ID: 21138361)
1. Regular consumption of concord grape juice benefits human immunity.
Rowe CA; Nantz MP; Nieves C; West RL; Percival SS
J Med Food; 2011; 14(1-2):69-78. PubMed ID: 21138361
[TBL] [Abstract][Full Text] [Related]
2. Concord grape juice supplementation and neurocognitive function in human aging.
Krikorian R; Boespflug EL; Fleck DE; Stein AL; Wightman JD; Shidler MD; Sadat-Hossieny S
J Agric Food Chem; 2012 Jun; 60(23):5736-42. PubMed ID: 22468945
[TBL] [Abstract][Full Text] [Related]
3. Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment.
Krikorian R; Nash TA; Shidler MD; Shukitt-Hale B; Joseph JA
Br J Nutr; 2010 Mar; 103(5):730-4. PubMed ID: 20028599
[TBL] [Abstract][Full Text] [Related]
4. Grape consumption supports immunity in animals and humans.
Percival SS
J Nutr; 2009 Sep; 139(9):1801S-5S. PubMed ID: 19640969
[TBL] [Abstract][Full Text] [Related]
5. Changes in antioxidant status, blood pressure, and lymphocyte DNA damage from grape juice supplementation.
Park YK; Lee SH; Park E; Kim JS; Kang MH
Ann N Y Acad Sci; 2009 Aug; 1171():385-90. PubMed ID: 19723080
[TBL] [Abstract][Full Text] [Related]
6. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
van Dorsten FA; Grün CH; van Velzen EJ; Jacobs DM; Draijer R; van Duynhoven JP
Mol Nutr Food Res; 2010 Jul; 54(7):897-908. PubMed ID: 20013882
[TBL] [Abstract][Full Text] [Related]
7. Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats.
Pirinççioğlu M; Kızıl G; Kızıl M; Özdemir G; Kanay Z; Ketani MA
Food Funct; 2012 Jun; 3(6):668-73. PubMed ID: 22434241
[TBL] [Abstract][Full Text] [Related]
8. Impact of apple and grape juice consumption on the antioxidant status in healthy subjects.
Yuan L; Meng L; Ma W; Xiao Z; Zhu X; Feng JF; Yu H; Xiao R
Int J Food Sci Nutr; 2011 Dec; 62(8):844-50. PubMed ID: 21639820
[TBL] [Abstract][Full Text] [Related]
9. Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis.
Snyder AB; Sweeney CF; Rodriguez-Saona LE; Giusti MM
Food Chem; 2014 Mar; 147():295-301. PubMed ID: 24206721
[TBL] [Abstract][Full Text] [Related]
10. Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.
Olalla M; Fernández J; Cabrera C; Navarro M; Giménez R; López MC
J Agric Food Chem; 2004 May; 52(9):2715-20. PubMed ID: 15113181
[TBL] [Abstract][Full Text] [Related]
11. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
Crowe KM; Murray E
J Acad Nutr Diet; 2013 Oct; 113(10):1354-8. PubMed ID: 23810279
[TBL] [Abstract][Full Text] [Related]
12. White Grape Juice Elicits a Lower Breath Hydrogen Response Compared with Apple Juice in Healthy Human Subjects: A Randomized Controlled Trial.
Erickson J; Wang Q; Slavin J
J Acad Nutr Diet; 2017 Jun; 117(6):908-913. PubMed ID: 28342683
[TBL] [Abstract][Full Text] [Related]
13. Purple grape juice inhibits 7,12-dimethylbenz[a]anthracene (DMBA)-induced rat mammary tumorigenesis and in vivo DMBA-DNA adduct formation.
Jung KJ; Wallig MA; Singletary KW
Cancer Lett; 2006 Feb; 233(2):279-88. PubMed ID: 15878797
[TBL] [Abstract][Full Text] [Related]
14. Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
Lutz M; Jorquera K; Cancino B; Ruby R; Henriquez C
J Food Sci; 2011 Sep; 76(7):C1088-93. PubMed ID: 21819404
[TBL] [Abstract][Full Text] [Related]
15. Potential health benefits from the flavonoids in grape products on vascular disease.
Folts JD
Adv Exp Med Biol; 2002; 505():95-111. PubMed ID: 12083471
[TBL] [Abstract][Full Text] [Related]
16. Concord grape juice reverses the age-related impairment in latent learning in rats.
Smith JM; Stouffer EM
Nutr Neurosci; 2014 Feb; 17(2):81-7. PubMed ID: 23541291
[TBL] [Abstract][Full Text] [Related]
17. Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.
Haskell-Ramsay CF; Stuart RC; Okello EJ; Watson AW
Eur J Nutr; 2017 Dec; 56(8):2621-2631. PubMed ID: 28429081
[TBL] [Abstract][Full Text] [Related]
18. Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension.
Dohadwala MM; Hamburg NM; Holbrook M; Kim BH; Duess MA; Levit A; Titas M; Chung WB; Vincent FB; Caiano TL; Frame AA; Keaney JF; Vita JA
Am J Clin Nutr; 2010 Nov; 92(5):1052-9. PubMed ID: 20844075
[TBL] [Abstract][Full Text] [Related]
19. Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP.
González-Flores D; Gamero E; Garrido M; Ramírez R; Moreno D; Delgado J; Valdés E; Barriga C; Rodríguez AB; Paredes SD
Food Funct; 2012 Jan; 3(1):34-9. PubMed ID: 22033761
[TBL] [Abstract][Full Text] [Related]
20. Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008.
McGill CR; Keast DR; Painter JE; Romano CS; Wightman JD
J Food Sci; 2013 Jun; 78 Suppl 1():A1-4. PubMed ID: 23789930
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
