These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 21138361)

  • 21. Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice.
    Stalmach A; Edwards CA; Wightman JD; Crozier A
    Food Funct; 2013 Jan; 4(1):52-62. PubMed ID: 22961385
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The impact of red grape juice (Vitis labrusca)consumption associated with physical training on oxidative stress, inflammatory and epigenetic modulation in healthy elderly women.
    Dani C; Dias KM; Trevizol L; Bassôa L; Fraga I; Proença ICT; Pochmann D; Elsner VR
    Physiol Behav; 2021 Feb; 229():113215. PubMed ID: 33096120
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: double-blind, placebo controlled intervention trial.
    Park YK; Kim JS; Kang MH
    Biofactors; 2004; 22(1-4):145-7. PubMed ID: 15630270
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Inhibition of rat mammary tumorigenesis by concord grape juice constituents.
    Singletary KW; Stansbury MJ; Giusti M; Van Breemen RB; Wallig M; Rimando A
    J Agric Food Chem; 2003 Dec; 51(25):7280-6. PubMed ID: 14640571
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children.
    Lamport DJ; Lawton CL; Merat N; Jamson H; Myrissa K; Hofman D; Chadwick HK; Quadt F; Wightman JD; Dye L
    Am J Clin Nutr; 2016 Mar; 103(3):775-83. PubMed ID: 26864371
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion.
    Miglio C; Peluso I; Raguzzini A; Villaño DV; Cesqui E; Catasta G; Toti E; Serafini M
    Br J Nutr; 2014 Jan; 111(2):294-300. PubMed ID: 23930843
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study.
    Vaisman N; Niv E
    Int J Food Sci Nutr; 2015 May; 66(3):342-9. PubMed ID: 25666417
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of concord grape juice on chemotherapy-induced nausea and vomiting: results of a pilot study.
    Ingersoll GL; Wasilewski A; Haller M; Pandya K; Bennett J; He H; Hoffmire C; Berry C
    Oncol Nurs Forum; 2010 Mar; 37(2):213-21. PubMed ID: 20189927
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of grape juice consumption on oxidative stress and inflammation in male volleyball players: A randomized, double-blind, placebo-controlled clinical trial.
    Martins NC; Dorneles GP; Blembeel AS; Marinho JP; Proença ICT; da Cunha Goulart MJV; Moller GB; Marques EP; Pochmann D; Salvador M; Elsner V; Peres A; Dani C; Ribeiro JL
    Complement Ther Med; 2020 Nov; 54():102570. PubMed ID: 33183673
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans.
    Stalmach A; Edwards CA; Wightman JD; Crozier A
    Mol Nutr Food Res; 2012 Mar; 56(3):497-509. PubMed ID: 22331633
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.
    Rodrigues AD; Scheffel TB; Scola G; Dos Santos MT; Fank B; Dani C; Vanderlinde R; Henriques JA; Coitinho AS; Salvador M
    Nutr Res; 2013 Feb; 33(2):120-5. PubMed ID: 23399662
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The influence of alcohol consumed with a meal on endothelial function in healthy individuals.
    Hampton SM; Isherwood C; Kirkpatrick VJ; Lynne-Smith AC; Griffin BA
    J Hum Nutr Diet; 2010 Apr; 23(2):120-5. PubMed ID: 20113387
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrate.
    Nantz MP; Rowe CA; Nieves C; Percival SS
    J Nutr; 2006 Oct; 136(10):2606-10. PubMed ID: 16988134
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
    Stalmach A; Edwards CA; Wightman JD; Crozier A
    J Agric Food Chem; 2011 Sep; 59(17):9512-22. PubMed ID: 21812481
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The antiinflammatory effects of purple grape juice consumption in subjects with stable coronary artery disease.
    Albers AR; Varghese S; Vitseva O; Vita JA; Freedman JE
    Arterioscler Thromb Vasc Biol; 2004 Nov; 24(11):e179-80. PubMed ID: 15528483
    [No Abstract]   [Full Text] [Related]  

  • 38. Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity.
    Devaraj S; Jialal I; Rockwood J; Zak D
    Clin Nutr; 2011 Oct; 30(5):668-71. PubMed ID: 21477901
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant activity and phenolic and mineral content of rose grape juice.
    Dani C; Oliboni LS; Vanderlinde R; Pra D; Dias JF; Yoneama ML; Bonatto D; Salvador M; Henriques JA
    J Med Food; 2009 Feb; 12(1):188-92. PubMed ID: 19298214
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
    Kuntz S; Kunz C; Herrmann J; Borsch CH; Abel G; Fröhling B; Dietrich H; Rudloff S
    Br J Nutr; 2014 Sep; 112(6):925-36. PubMed ID: 25089359
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.