These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 21138609)

  • 1. A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake.
    Alinia S; Lassen AD; Krogholm KS; Christensen T; Hels OH; Tetens I
    Public Health Nutr; 2011 Aug; 14(8):1382-7. PubMed ID: 21138609
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Randomized trial testing the effect of peer education at increasing fruit and vegetable intake.
    Buller DB; Morrill C; Taren D; Aickin M; Sennott-Miller L; Buller MK; Larkey L; Alatorre C; Wentzel TM
    J Natl Cancer Inst; 1999 Sep; 91(17):1491-500. PubMed ID: 10469751
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.
    Bandoni DH; Sarno F; Jaime PC
    Public Health Nutr; 2011 Jun; 14(6):975-81. PubMed ID: 21205408
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Nutritional Quality of Lunch Meals Eaten at Danish Worksites.
    Lassen AD; Knuthsen P; Bysted A; Andersen EW
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30332823
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Pre and Post Survey to Determine Effectiveness of a Dietitian-Based Nutrition Education Strategy on Fruit and Vegetable Intake and Energy Intake among Adults.
    Pem D; Bhagwant S; Jeewon R
    Nutrients; 2016 Feb; 8(3):127. PubMed ID: 26938555
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes.
    Cox DN; Anderson AS; Reynolds J; McKellar S; Lean ME; Mela DJ
    Br J Nutr; 1998 Aug; 80(2):123-31. PubMed ID: 9828753
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial.
    Glasson C; Chapman K; Gander K; Wilson T; James E
    Public Health Nutr; 2012 Jul; 15(7):1318-26. PubMed ID: 22314053
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effectiveness of asking behaviors among 9-11 year-old children in increasing home availability and children's intake of fruit and vegetables: results from the Squire's Quest II self-regulation game intervention.
    DeSmet A; Liu Y; De Bourdeaudhuij I; Baranowski T; Thompson D
    Int J Behav Nutr Phys Act; 2017 Apr; 14(1):51. PubMed ID: 28431547
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.
    Sharma S; Cao X; Gittelsohn J; Ho LS; Ford E; Rosecrans A; Harris S; Hanley AJ; Zinman B
    Public Health Nutr; 2008 Aug; 11(8):831-40. PubMed ID: 18062840
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3-5-year-old children.
    Wyse R; Wolfenden L; Campbell E; Campbell K; Brennan L; Fletcher A; Bowman J; Heard T; Wiggers J
    Public Health Nutr; 2011 Dec; 14(12):2245-53. PubMed ID: 21729470
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Creating action plans in a serious video game increases and maintains child fruit-vegetable intake: a randomized controlled trial.
    Thompson D; Bhatt R; Vazquez I; Cullen KW; Baranowski J; Baranowski T; Liu Y
    Int J Behav Nutr Phys Act; 2015 Mar; 12():39. PubMed ID: 25890060
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evolution of fruit and vegetable intake among health promotion service participants in a Brazilian metropolis: 48-month follow-up of a randomized controlled community trial.
    Carvalho MCR; Lopes MS; Freitas PP; Lopes ACS
    Prev Med; 2023 Dec; 177():107748. PubMed ID: 37913915
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of a school-based intervention on adherence of 7-9-year-olds to food-based dietary guidelines and intake of nutrients.
    Kristjansdottir AG; Johannsson E; Thorsdottir I
    Public Health Nutr; 2010 Aug; 13(8):1151-61. PubMed ID: 20409359
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
    Newman VA; Flatt SW; Pierce JP
    J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial.
    Harnack L; Oakes JM; Elbel B; Beatty T; Rydell S; French S
    JAMA Intern Med; 2016 Nov; 176(11):1610-1618. PubMed ID: 27653735
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of a fruit and vegetable subscription in Danish schools.
    Eriksen K; Haraldsdóttir J; Pederson R; Flyger HV
    Public Health Nutr; 2003 Feb; 6(1):57-63. PubMed ID: 12581466
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees.
    Lassen AD; Ernst L; Poulsen S; Andersen KK; Hansen GL; Biltoft-Jensen A; Tetens I
    Public Health Nutr; 2012 Mar; 15(3):452-8. PubMed ID: 21729459
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A computerised tailored intervention for increasing intakes of fruit, vegetables, brown bread and wholegrain cereals in adolescent girls.
    Rees G; Bakhshi S; Surujlal-Harry A; Stasinopoulos M; Baker A
    Public Health Nutr; 2010 Aug; 13(8):1271-8. PubMed ID: 20059794
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Applying the Stages of Change Model in a Nutrition Education Programme for the Promotion of Fruit and Vegetable Consumption among People with Severe Mental Disorders (DIETMENT).
    Vilamala-Orra M; Vaqué-Crusellas C; Foguet-Boreu Q; Guimerà Gallent M; Del Río Sáez R
    Nutrients; 2021 Jun; 13(6):. PubMed ID: 34205403
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.