259 related articles for article (PubMed ID: 21142013)
1. Dietary fiber as a carrier of dietary antioxidants: an essential physiological function.
Saura-Calixto F
J Agric Food Chem; 2011 Jan; 59(1):43-9. PubMed ID: 21142013
[TBL] [Abstract][Full Text] [Related]
2. Phenolic metabolites of grape antioxidant dietary fiber in rat urine.
Touriño S; Fuguet E; Vinardell MP; Cascante M; Torres JL
J Agric Food Chem; 2009 Dec; 57(23):11418-26. PubMed ID: 19951002
[TBL] [Abstract][Full Text] [Related]
3. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
Sáyago-Ayerdi SG; Arranz S; Serrano J; Goñi I
J Agric Food Chem; 2007 Sep; 55(19):7886-90. PubMed ID: 17705439
[TBL] [Abstract][Full Text] [Related]
4. The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies.
Saura-Calixto FD; Goñi I
Eur J Clin Nutr; 2004 Jul; 58(7):1078-82. PubMed ID: 15220951
[TBL] [Abstract][Full Text] [Related]
5. Influence of dietary fiber on luminal environment and morphology in the small and large intestine of sows.
Serena A; Hedemann MS; Bach Knudsen KE
J Anim Sci; 2008 Sep; 86(9):2217-27. PubMed ID: 18310497
[TBL] [Abstract][Full Text] [Related]
6. Dietary polyphenols: good, bad, or indifferent for your health?
Halliwell B
Cardiovasc Res; 2007 Jan; 73(2):341-7. PubMed ID: 17141749
[TBL] [Abstract][Full Text] [Related]
7. Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.
Pérez-Jiménez J; Díaz-Rubio ME; Saura-Calixto F
Nutr Res Rev; 2013 Dec; 26(2):118-29. PubMed ID: 23930641
[TBL] [Abstract][Full Text] [Related]
8. Relationship of prebiotics and food to intestinal microflora.
Blaut M
Eur J Nutr; 2002 Nov; 41 Suppl 1():I11-6. PubMed ID: 12420111
[TBL] [Abstract][Full Text] [Related]
9. Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
Del Rio D; Borges G; Crozier A
Br J Nutr; 2010 Oct; 104 Suppl 3():S67-90. PubMed ID: 20955651
[TBL] [Abstract][Full Text] [Related]
10. Microbial and host cells acquire enhanced oxidant-scavenging abilities by binding polyphenols.
Ginsburg I; Kohen R; Koren E
Arch Biochem Biophys; 2011 Feb; 506(1):12-23. PubMed ID: 21081104
[TBL] [Abstract][Full Text] [Related]
11. Glucosinolates and phenolics as antioxidants from plant foods.
Williamson G; Faulkner K; Plumb GW
Eur J Cancer Prev; 1998 Feb; 7(1):17-21. PubMed ID: 9511848
[TBL] [Abstract][Full Text] [Related]
12. Diet-derived phenols in plasma and tissues and their implications for health.
Clifford MN
Planta Med; 2004 Dec; 70(12):1103-14. PubMed ID: 15643541
[TBL] [Abstract][Full Text] [Related]
13. [Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes].
Giovannini C; Filesi C; D'Archivio M; Scazzocchio B; Santangelo C; Masella R
Ann Ist Super Sanita; 2006; 42(3):336-47. PubMed ID: 17124358
[TBL] [Abstract][Full Text] [Related]
14. Metabolites in contact with the rat digestive tract after ingestion of a phenolic-rich dietary fiber matrix.
Touriño S; Pérez-Jiménez J; Mateos-Martín ML; Fuguet E; Vinardell MP; Cascante M; Torres JL
J Agric Food Chem; 2011 Jun; 59(11):5955-63. PubMed ID: 21526861
[TBL] [Abstract][Full Text] [Related]
15. The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.
Palafox-Carlos H; Ayala-Zavala JF; González-Aguilar GA
J Food Sci; 2011; 76(1):R6-R15. PubMed ID: 21535705
[TBL] [Abstract][Full Text] [Related]
16. How to standardize the multiplicity of methods to evaluate natural antioxidants.
Frankel EN; Finley JW
J Agric Food Chem; 2008 Jul; 56(13):4901-8. PubMed ID: 18553885
[TBL] [Abstract][Full Text] [Related]
17. Polyphenols and health: what compounds are involved?
Del Rio D; Costa LG; Lean ME; Crozier A
Nutr Metab Cardiovasc Dis; 2010 Jan; 20(1):1-6. PubMed ID: 19713090
[TBL] [Abstract][Full Text] [Related]
18. Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial.
Cerdá B; Soto C; Albaladejo MD; Martínez P; Sánchez-Gascón F; Tomás-Barberán F; Espín JC
Eur J Clin Nutr; 2006 Feb; 60(2):245-53. PubMed ID: 16278692
[TBL] [Abstract][Full Text] [Related]
19. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa).
Park YS; Jung ST; Kang SG; Drzewiecki J; Namiesnik J; Haruenkit R; Barasch D; Trakhtenberg S; Gorinstein S
Int J Food Sci Nutr; 2006; 57(1-2):107-22. PubMed ID: 16849119
[TBL] [Abstract][Full Text] [Related]
20. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.
Lecumberri E; Goya L; Mateos R; Alía M; Ramos S; Izquierdo-Pulido M; Bravo L
Nutrition; 2007 Apr; 23(4):332-41. PubMed ID: 17367998
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
