These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

513 related articles for article (PubMed ID: 21142100)

  • 21. Lipid peroxidation inhibitory compounds from daylily (Hemerocallis fulva) leaves.
    Zhang Y; Cichewicz RH; Nair MG
    Life Sci; 2004 Jun; 75(6):753-63. PubMed ID: 15172183
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Sea Buckthorn (
    Cho CH; Jang H; Lee M; Kang H; Heo HJ; Kim DO
    J Microbiol Biotechnol; 2017 Jul; 27(7):1257-1265. PubMed ID: 28535611
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (
    Li Y; Li P; Yang K; He Q; Wang Y; Sun Y; He C; Xiao P
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885771
    [TBL] [Abstract][Full Text] [Related]  

  • 24. New antioxidant phenolic glycosides from Walsura yunnanensis.
    Luo XD; Wu DG; Cai XH; Kennelly EJ
    Chem Biodivers; 2006 Feb; 3(2):224-30. PubMed ID: 17193261
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
    He X; Liu RH
    J Agric Food Chem; 2008 Nov; 56(21):9905-10. PubMed ID: 18828600
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Activity-guided isolation and identification of free radical-scavenging components from various leaf extracts of Sorbus aria (L.) Crantz.
    Olszewska MA; Michel P
    Nat Prod Res; 2012; 26(3):243-54. PubMed ID: 21834639
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M; Perucka I
    J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
    J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase.
    Ha TJ; Lee JH; Lee MH; Lee BW; Kwon HS; Park CH; Shim KB; Kim HT; Baek IY; Jang DS
    Food Chem; 2012 Dec; 135(3):1397-403. PubMed ID: 22953872
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
    Ademiluyi AO; Oboh G
    J Basic Clin Physiol Pharmacol; 2012 Jan; 23(1):17-25. PubMed ID: 22865445
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Bioactivity guided isolation of alpha-glucosidase inhibitor from whole herbs of Crossostephium chinense].
    Wu Q; Yang X; Zou L; Fu D
    Zhongguo Zhong Yao Za Zhi; 2009 Sep; 34(17):2206-11. PubMed ID: 19943487
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H
    Skalski B; Lis B; Pecio Ł; Kontek B; Olas B; Żuchowski J; Stochmal A
    Food Chem Toxicol; 2019 Mar; 125():614-620. PubMed ID: 30738133
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Study on inhibitive effect of extracts from Scindapsus aureus on alpha-glucosidase and its antioxidant activity].
    Zhu Q; Zhang K; Du ZY; Xu XT; Jiang YF; Yu XH
    Zhong Yao Cai; 2009 Jan; 32(1):89-92. PubMed ID: 19445130
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phenolic compounds from Nymphaea odorata.
    Zhang Z; ElSohly HN; Li XC; Khan SI; Broedel SE; Raulli RE; Cihlar RL; Burandt C; Walker LA
    J Nat Prod; 2003 Apr; 66(4):548-50. PubMed ID: 12713413
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
    Danielski R; Shahidi F
    J Sci Food Agric; 2024 Jul; 104(9):5553-5564. PubMed ID: 38358042
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phenolic and triterpene glycosides from the stems of Ilex litseaefolia.
    Zhang AL; Ye Q; Li BG; Qi HY; Zhang GL
    J Nat Prod; 2005 Oct; 68(10):1531-5. PubMed ID: 16252920
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC).
    Sharma UK; Sharma K; Sharma N; Sharma A; Singh HP; Sinha AK
    J Agric Food Chem; 2008 Jan; 56(2):374-9. PubMed ID: 18163559
    [TBL] [Abstract][Full Text] [Related]  

  • 38. UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars.
    Tkacz K; Wojdyło A; Turkiewicz IP; Ferreres F; Moreno DA; Nowicka P
    Food Chem; 2020 Mar; 309():125766. PubMed ID: 31718836
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of antioxidant and α-glucosidase inhibitory activities of some subtropical plants.
    Prihantini AI; Tachibana S; Itoh K
    Pak J Biol Sci; 2014 Oct; 17(10):1106-14. PubMed ID: 26027154
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors.
    Rubilar M; Jara C; Poo Y; Acevedo F; Gutierrez C; Sineiro J; Shene C
    J Agric Food Chem; 2011 Mar; 59(5):1630-7. PubMed ID: 21294510
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 26.