These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 21144134)

  • 21. Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.
    Kocken PL; Eeuwijk J; Van Kesteren NM; Dusseldorp E; Buijs G; Bassa-Dafesh Z; Snel J
    J Sch Health; 2012 Mar; 82(3):115-22. PubMed ID: 22320335
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Feasibility study of asset mapping with children: identifying how the community environment shapes activity and food choices in Alexander First Nation.
    DyckFehderau D; Holt NL; Ball GD; ; Willows ND
    Rural Remote Health; 2013; 13(2):2289. PubMed ID: 23534835
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Food environment in the sports, recreational and cultural facilities of Quebec City: a look at the situation].
    Chaumette P; Morency S; Royer A; Lemieux S; Tremblay A
    Can J Public Health; 2009; 100(4):310-4. PubMed ID: 19722347
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study.
    Mason KE; Bentley RJ; Kavanagh AM
    J Epidemiol Community Health; 2013 Mar; 67(3):231-6. PubMed ID: 23100382
    [TBL] [Abstract][Full Text] [Related]  

  • 25. "Pizza is cheaper than salad": assessing workers' views for an environmental food intervention.
    Devine CM; Nelson JA; Chin N; Dozier A; Fernandez ID
    Obesity (Silver Spring); 2007 Nov; 15 Suppl 1():57S-68S. PubMed ID: 18073342
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Using stop signals to reduce impulsive choices for palatable unhealthy foods.
    Veling H; Aarts H; Stroebe W
    Br J Health Psychol; 2013 May; 18(2):354-68. PubMed ID: 23017096
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C; McDonnell E; Hartman T; Weirich JE; Bailey-Davis L
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2005 Sep; 54(37):917-21. PubMed ID: 16177681
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?
    Roy R; Alassadi D
    Public Health Nutr; 2020 Aug; ():1-9. PubMed ID: 32854800
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Deconstructing Cancer Patient Information Seeking in a Consumer Health Library Toward Developing a Virtual Information Consult for Cancer Patients and Their Caregivers: A Qualitative, Instrumental Case Study.
    Papadakos J; Trang A; Cyr AB; Abdelmutti N; Giuliani ME; Snow M; McCurdie T; Pulandiran M; Urowitz S; Wiljer D
    JMIR Cancer; 2017 May; 3(1):e6. PubMed ID: 28539305
    [TBL] [Abstract][Full Text] [Related]  

  • 31. School food environments and policies in US public schools.
    Finkelstein DM; Hill EL; Whitaker RC
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Competitive foods available in Pennsylvania public high schools.
    Probart C; McDonnell E; Weirich JE; Hartman T; Bailey-Davis L; Prabhakher V
    J Am Diet Assoc; 2005 Aug; 105(8):1243-9. PubMed ID: 16182640
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses.
    Byrd-Bredbenner C; Johnson M; Quick VM; Walsh J; Greene GW; Hoerr S; Colby SM; Kattelmann KK; Phillips BW; Kidd T; Horacek TM
    Appetite; 2012 Jun; 58(3):1143-51. PubMed ID: 22414787
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods.
    Giskes K; Van Lenthe FJ; Brug J; Mackenbach JP; Turrell G
    Prev Med; 2007 Jul; 45(1):41-8. PubMed ID: 17532036
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Food preferences and meal satisfaction of meals on wheels recipients.
    Lirette T; Podovennikoff J; Wismer W; Tondu L; Klatt L
    Can J Diet Pract Res; 2007; 68(4):214-7. PubMed ID: 18073004
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Food choices of obese and non-obese persons.
    Gates JC; Huenemann RL; Brand RJ
    J Am Diet Assoc; 1975 Oct; 67(4):339-43. PubMed ID: 1159255
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Library Patrons' Psychosocial Needs: Perceptions of Need and Reasons for Accessing Social Work Services.
    Wahler EA; Provence MA; Johnson SC; Helling J; Williams M
    Soc Work; 2021 Oct; 66(4):297-305. PubMed ID: 34333662
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia.
    Huse O; Orellana L; Ferguson M; Palermo C; Jerebine A; Zorbas C; Boelsen-Robinson T; Blake MR; Peeters A; Brimblecombe J; Moodie M; Backholer K
    Health Promot Int; 2021 Apr; 36(2):430-448. PubMed ID: 32830250
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Food labeling; calorie labeling of articles of food in vending machines. Final rule.
    Food and Drug Administration, HHS
    Fed Regist; 2014 Dec; 79(230):71259-93. PubMed ID: 25438345
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Variables affecting high school students' perceptions of school foodservice.
    Meyer MK; Conklin MT
    J Am Diet Assoc; 1998 Dec; 98(12):1424-31. PubMed ID: 9850111
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.