These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

278 related articles for article (PubMed ID: 21146240)

  • 61. Synergistic bactericidal action of phytic acid and sodium chloride against Escherichia coli O157:H7 cells protected by a biofilm.
    Kim NH; Rhee MS
    Int J Food Microbiol; 2016 Jun; 227():17-21. PubMed ID: 27043385
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Factors impacting the regrowth of Escherichia coli O157:H7 in dairy manure compost.
    Kim J; Luo F; Jiang X
    J Food Prot; 2009 Jul; 72(7):1576-84. PubMed ID: 19681288
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Behavior of Escherichia coli O157:H7 during the manufacture and ripening of feta and telemes cheeses.
    Govaris A; Papageorgiou DK; Papatheodorou K
    J Food Prot; 2002 Apr; 65(4):609-15. PubMed ID: 11952208
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri.
    Muthukumarasamy P; Holley RA
    Int J Food Microbiol; 2006 Sep; 111(2):164-9. PubMed ID: 16884803
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Survival of Escherichia coli O157:H7 during manufacture and storage of white brined cheese.
    Osaili TM; Al-Nabulsi AA; Olaimat AN; Shaker RR; Taha M; Holley RA
    J Food Sci; 2014 Sep; 79(9):M1750-5. PubMed ID: 25134419
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Survival of Bioluminescent Escherichia coli O157:H7 in a Model System Representing Fermented Sausage Production.
    Iomicka A; Chen J; Barbut S; Griffiths MW
    J Food Prot; 1997 Dec; 60(12):1487-1492. PubMed ID: 31207743
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Viability of Escherichia coli O157:H7 in pepperoni during the manufacture of sticks and the subsequent storage of slices at 21, 4 and -20 degrees C under air, vacuum and CO2.
    Faith NG; Parniere N; Larson T; Lorang TD; Luchansky JB
    Int J Food Microbiol; 1997 Jun; 37(1):47-54. PubMed ID: 9237121
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Ethylenediaminetetraacetate and lysozyme improves antimicrobial activities of ovotransferrin against Escherichia coli O157:H7.
    Ko KY; Mendoncam AF; Ismail H; Ahn DU
    Poult Sci; 2009 Feb; 88(2):406-14. PubMed ID: 19151356
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Antimicrobial activity of Hibiscus sabdariffa aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a microbiological medium and milk of various fat concentrations.
    Higginbotham KL; Burris KP; Zivanovic S; Davidson PM; Stewart CN
    J Food Prot; 2014 Feb; 77(2):262-8. PubMed ID: 24490920
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Effects of inoculation of commercial starter cultures on the quality and histamine accumulation in fermented sausages.
    Wang X; Ren H; Wang W; Zhang Y; Bai T; Li J; Zhu W
    J Food Sci; 2015 Feb; 80(2):M377-83. PubMed ID: 25588615
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Bioprotectives and probiotics for dry sausages.
    Työppönen S; Petäjä E; Mattila-Sandholm T
    Int J Food Microbiol; 2003 Jun; 83(3):233-44. PubMed ID: 12745229
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Modeling the survival of Escherichia coli O157:H7 in uncooked, semidry, fermented sausage.
    Pond TJ; Wood DS; Mumin IM; Barbut S; Griffiths MW
    J Food Prot; 2001 Jun; 64(6):759-66. PubMed ID: 11403122
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Dry sausage fermented by Lactobacillus rhamnosus strains.
    Erkkilä S; Suihko ML; Eerola S; Petäjä E; Mattila-Sandholm T
    Int J Food Microbiol; 2001 Feb; 64(1-2):205-10. PubMed ID: 11252505
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activities.
    McDonnell MJ; Rivas L; Burgess CM; Fanning S; Duffy G
    Int J Food Microbiol; 2012 Feb; 153(3):260-8. PubMed ID: 22177226
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Antimicrobial efficacy of lactoferrin, its amidated and pepsin-digested derivatives, and their combinations, on Escherichia coli O157:H7 and Serratia liquefaciens.
    Del Olmo A; Calzada J; Nuñez M
    Lett Appl Microbiol; 2011 Jan; 52(1):9-14. PubMed ID: 21070266
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Effect of oral sodium chlorate administration on Escherichia coli O157:H7 in the gut of experimentally infected pigs.
    Anderson RC; Callaway TR; Buckley SA; Anderson TJ; Genovese KJ; Sheffield CL; Nisbet DJ
    Int J Food Microbiol; 2001 Dec; 71(2-3):125-30. PubMed ID: 11789929
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action.
    Yoo JH; Baek KH; Heo YS; Yong HI; Jo C
    Food Microbiol; 2021 Feb; 93():103611. PubMed ID: 32912582
    [TBL] [Abstract][Full Text] [Related]  

  • 78. An ornithine-rich dodecapeptide with improved proteolytic stability selectively kills gram-negative food-borne pathogens and its action mode on Escherichia coli O157:H7.
    Zeng P; Yi L; Cheng Q; Liu J; Chen S; Chan KF; Wong KY
    Int J Food Microbiol; 2021 Aug; 352():109281. PubMed ID: 34126526
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Screening of condensed tannins from Canadian prairie forages for anti-Escherichia coli O157:H7 with an emphasis on purple prairie clover (Dalea purpurea Vent).
    Wang Y; Jin L; Ominski KH; He M; Xu Z; Krause DO; Acharya SN; Wittenberg KM; Liu XL; Stanford K; McAllister TA
    J Food Prot; 2013 Apr; 76(4):560-7. PubMed ID: 23575115
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.
    Park CM; Taormina PJ; Beuchat LR
    Int J Food Microbiol; 2000 May; 56(1):13-20. PubMed ID: 10857922
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.