These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 21159231)

  • 41. [Evolution of food supply (apart from school catering) between 2004/2005 and 2009/2010 in middle- and high-schools of Aquitaine, France].
    Langevin C; Carriere C; Delmas C; Péchaud M; Barberger-Gateau P; Maurice S; Thibault H
    Rev Epidemiol Sante Publique; 2013 Feb; 61(1):49-56. PubMed ID: 23352347
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Foods and beverages offered in US public secondary schools through the National School Lunch Program from 2011-2013: Early evidence of improved nutrition and reduced disparities.
    Terry-McElrath YM; O'Malley PM; Johnston LD
    Prev Med; 2015 Sep; 78():52-8. PubMed ID: 26190369
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Competitive foods available in Pennsylvania public high schools.
    Probart C; McDonnell E; Weirich JE; Hartman T; Bailey-Davis L; Prabhakher V
    J Am Diet Assoc; 2005 Aug; 105(8):1243-9. PubMed ID: 16182640
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Children's eating behavior: the importance of nutrition standards for foods in schools.
    Bevans KB; Sanchez B; Teneralli R; Forrest CB
    J Sch Health; 2011 Jul; 81(7):424-9. PubMed ID: 21668883
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Alliance for a Healthier Generation's competitive beverage and food guidelines: do elementary school administrators know about them and do they report implementing them?
    Ohri-Vachaspati P; Turner L; Chaloupka FJ
    J Sch Health; 2012 Oct; 82(10):469-77. PubMed ID: 22954166
    [TBL] [Abstract][Full Text] [Related]  

  • 47. School food and nutrition policy, monitoring and evaluation in the USA.
    Hirschman J; Chriqui JF
    Public Health Nutr; 2013 Jun; 16(6):982-8. PubMed ID: 23006629
    [TBL] [Abstract][Full Text] [Related]  

  • 48. The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools.
    Coleman KJ; Shordon M; Caparosa SL; Pomichowski ME; Dzewaltowski DA
    Int J Behav Nutr Phys Act; 2012 Jun; 9():80. PubMed ID: 22734945
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories.
    Cullen KW; Thompson DI
    J Am Diet Assoc; 2005 Dec; 105(12):1952-4. PubMed ID: 16321604
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Vending Machines of Food and Beverages and Nutritional Profile of their Products at Schools in Madrid, Spain, 2014-2015.
    Monroy-Parada DX; Ángeles Moya M; José Bosqued M; López L; Rodríguez-Artalejo F; Royo-Bordonada MÁ
    Rev Esp Salud Publica; 2016 Jun; 90():e1-9. PubMed ID: 27277542
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C; McDonnell E; Hartman T; Weirich JE; Bailey-Davis L
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Association between district and state policies and US public elementary school competitive food and beverage environments.
    Chriqui JF; Turner L; Taber DR; Chaloupka FJ
    JAMA Pediatr; 2013 Aug; 167(8):714-22. PubMed ID: 23753810
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Changes to the school food and physical activity environment after guideline implementation in British Columbia, Canada.
    Watts AW; Mâsse LC; Naylor PJ
    Int J Behav Nutr Phys Act; 2014 Apr; 11():50. PubMed ID: 24731514
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Hospitals lead by poor example: An assessment of snacks, soda, and junk food availability in Veterans Affairs hospitals.
    Champ CE; Iarrobino NA; Haskins CP
    Nutrition; 2019 Apr; 60():70-73. PubMed ID: 30529884
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Food sold in school vending machines is associated with overall student dietary intake.
    Rovner AJ; Nansel TR; Wang J; Iannotti RJ
    J Adolesc Health; 2011 Jan; 48(1):13-9. PubMed ID: 21185519
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Early effects of the federally mandated Local Wellness Policy on school nutrition environments appear modest in Colorado's rural, low-income elementary schools.
    Belansky ES; Cutforth N; Delong E; Litt J; Gilbert L; Scarbro S; Beatty B; Romaniello C; Brink L; Marshall JA
    J Am Diet Assoc; 2010 Nov; 110(11):1712-7. PubMed ID: 21034885
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Rationale, design and methods of the HEALTHY study nutrition intervention component.
    Gillis B; Mobley C; Stadler DD; Hartstein J; Virus A; Volpe SL; El ghormli L; Staten MA; Bridgman J; McCormick S;
    Int J Obes (Lond); 2009 Aug; 33 Suppl 4(Suppl 4):S29-36. PubMed ID: 19623185
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Changes in School Competitive Food Environments after a Health Promotion Campaign.
    Green SH; Mallya G; Brensinger C; Tierney A; Glanz K
    J Sch Health; 2018 Apr; 88(4):281-288. PubMed ID: 29498057
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).
    Hoffman JA; Rosenfeld L; Schmidt N; Cohen JF; Gorski M; Chaffee R; Smith L; Rimm EB
    J Acad Nutr Diet; 2015 Aug; 115(8):1299-307.e2. PubMed ID: 26210085
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Examining compliance with a statewide law banning junk food and beverage marketing in Maine schools.
    Polacsek M; O'Rourke K; O'Brien L; Blum JW; Donahue S
    Public Health Rep; 2012; 127(2):216-23. PubMed ID: 22379223
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.