249 related articles for article (PubMed ID: 21159789)
1. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia.
Skulas-Ray AC; Kris-Etherton PM; Harris WS; Vanden Heuvel JP; Wagner PR; West SG
Am J Clin Nutr; 2011 Feb; 93(2):243-52. PubMed ID: 21159789
[TBL] [Abstract][Full Text] [Related]
2. Bison meat has a lower atherogenic risk than beef in healthy men.
McDaniel J; Askew W; Bennett D; Mihalopoulos J; Anantharaman S; Fjeldstad AS; Rule DC; Nanjee NM; Harris RA; Richardson RS
Nutr Res; 2013 Apr; 33(4):293-302. PubMed ID: 23602247
[TBL] [Abstract][Full Text] [Related]
3. (n-3) Fatty Acids: Clinical Trials in People with Type 2 Diabetes.
Hendrich S
Adv Nutr; 2010 Nov; 1(1):3-7. PubMed ID: 22043446
[TBL] [Abstract][Full Text] [Related]
4. Plausible ergogenic effects of vitamin D on athletic performance and recovery.
Dahlquist DT; Dieter BP; Koehle MS
J Int Soc Sports Nutr; 2015; 12():33. PubMed ID: 26288575
[TBL] [Abstract][Full Text] [Related]
5. Supplemental vitamin D enhances the recovery in peak isometric force shortly after intense exercise.
Barker T; Schneider ED; Dixon BM; Henriksen VT; Weaver LK
Nutr Metab (Lond); 2013 Dec; 10(1):69. PubMed ID: 24313936
[TBL] [Abstract][Full Text] [Related]
6. A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study.
Allaire J; Couture P; Leclerc M; Charest A; Marin J; Lépine MC; Talbot D; Tchernof A; Lamarche B
Am J Clin Nutr; 2016 Aug; 104(2):280-7. PubMed ID: 27281302
[TBL] [Abstract][Full Text] [Related]
7. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?
Gerster H
Int J Vitam Nutr Res; 1998; 68(3):159-73. PubMed ID: 9637947
[TBL] [Abstract][Full Text] [Related]
8. Fish oil supplementation reduces cortisol basal levels and perceived stress: a randomized, placebo-controlled trial in abstinent alcoholics.
Barbadoro P; Annino I; Ponzio E; Romanelli RM; D'Errico MM; Prospero E; Minelli A
Mol Nutr Food Res; 2013 Jun; 57(6):1110-4. PubMed ID: 23390041
[TBL] [Abstract][Full Text] [Related]
9. Variability in the cardiometabolic effects of
Mühlhäusler BS
Am J Clin Nutr; 2017 May; 105(5):1029-1030. PubMed ID: 28424181
[No Abstract] [Full Text] [Related]
10. Role of polyunsaturated fatty acids in human brain structure and function across the lifespan: An update on neuroimaging findings.
McNamara RK; Asch RH; Lindquist DM; Krikorian R
Prostaglandins Leukot Essent Fatty Acids; 2018 Sep; 136():23-34. PubMed ID: 28529008
[TBL] [Abstract][Full Text] [Related]
11. Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial.
Ottestad I; Vogt G; Retterstøl K; Myhrstad MC; Haugen JE; Nilsson A; Ravn-Haren G; Nordvi B; Brønner KW; Andersen LF; Holven KB; Ulven SM
Br J Nutr; 2012 Jul; 108(2):315-26. PubMed ID: 22136711
[TBL] [Abstract][Full Text] [Related]
12. Effect of fish oil supplementation on serum triglycerides, LDL cholesterol and LDL subfractions in hypertriglyceridemic adults.
Oelrich B; Dewell A; Gardner CD
Nutr Metab Cardiovasc Dis; 2013 Apr; 23(4):350-7. PubMed ID: 21924882
[TBL] [Abstract][Full Text] [Related]
13. n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.
; Bosch J; Gerstein HC; Dagenais GR; Díaz R; Dyal L; Jung H; Maggiono AP; Probstfield J; Ramachandran A; Riddle MC; Rydén LE; Yusuf S
N Engl J Med; 2012 Jul; 367(4):309-18. PubMed ID: 22686415
[TBL] [Abstract][Full Text] [Related]
14. Effects of prescription omega-3-acid ethyl esters on fasting lipid profile in subjects with primary hypercholesterolemia.
Maki KC; Lawless AL; Kelley KM; Dicklin MR; Kaden VN; Schild AL; Rains TM; Marshall JW
J Cardiovasc Pharmacol; 2011 Apr; 57(4):489-94. PubMed ID: 21297494
[TBL] [Abstract][Full Text] [Related]
15. Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: the EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial.
Kastelein JJ; Maki KC; Susekov A; Ezhov M; Nordestgaard BG; Machielse BN; Kling D; Davidson MH
J Clin Lipidol; 2014; 8(1):94-106. PubMed ID: 24528690
[TBL] [Abstract][Full Text] [Related]
16. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.
Mozaffarian D; Wu JH
J Am Coll Cardiol; 2011 Nov; 58(20):2047-67. PubMed ID: 22051327
[TBL] [Abstract][Full Text] [Related]
17. Effects of omega-3 fatty acids on postprandial triglycerides and monocyte activation.
Schirmer SH; Werner CM; Binder SB; Faas ME; Custodis F; Böhm M; Laufs U
Atherosclerosis; 2012 Nov; 225(1):166-72. PubMed ID: 23017356
[TBL] [Abstract][Full Text] [Related]
18. Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial.
Sanders TA; Hall WL; Maniou Z; Lewis F; Seed PT; Chowienczyk PJ
Am J Clin Nutr; 2011 Oct; 94(4):973-80. PubMed ID: 21865334
[TBL] [Abstract][Full Text] [Related]
19. A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population.
Root M; Collier SR; Zwetsloot KA; West KL; McGinn MC
Nutr J; 2013 Apr; 12():40. PubMed ID: 23565815
[TBL] [Abstract][Full Text] [Related]
20. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
