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8. Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs. Shafey TM; Dingle JG; McDonald MW Br Poult Sci; 1992 May; 33(2):339-46. PubMed ID: 1623420 [TBL] [Abstract][Full Text] [Related]
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