348 related articles for article (PubMed ID: 21166581)
1. Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers.
Tornuk F; Ozturk I; Sagdic O; Yetim H
Foodborne Pathog Dis; 2011 Apr; 8(4):503-8. PubMed ID: 21166581
[TBL] [Abstract][Full Text] [Related]
2. The effect of calcinated calcium and chlorine treatments on Escherichia coli O157:H7 87-23 population reduction in radish sprouts.
Fransisca L; Zhou B; Park H; Feng H
J Food Sci; 2011 Aug; 76(6):M404-12. PubMed ID: 22417511
[TBL] [Abstract][Full Text] [Related]
3. Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.
Jung WY; Choi YM; Rhee MS
Int J Food Microbiol; 2009 Nov; 136(1):66-70. PubMed ID: 19733412
[TBL] [Abstract][Full Text] [Related]
4. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Neetoo H; Chen H
Food Microbiol; 2011 Feb; 28(1):119-27. PubMed ID: 21056783
[TBL] [Abstract][Full Text] [Related]
5. Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots.
Rahman SM; Jin YG; Oh DH
Food Microbiol; 2011 May; 28(3):484-91. PubMed ID: 21356455
[TBL] [Abstract][Full Text] [Related]
6. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
Landry KS; Chang Y; McClements DJ; McLandsborough L
Int J Food Microbiol; 2014 Sep; 187():15-21. PubMed ID: 25033425
[TBL] [Abstract][Full Text] [Related]
7. Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses.
Russell SM; Axtell SP
J Food Prot; 2005 Apr; 68(4):758-63. PubMed ID: 15830667
[TBL] [Abstract][Full Text] [Related]
8. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
Bari ML; Sugiyama J; Kawamoto S
Foodborne Pathog Dis; 2009; 6(1):137-43. PubMed ID: 19061368
[TBL] [Abstract][Full Text] [Related]
9. Toward better microbial safety of wheat sprouts: chlorophyllin-based photosensitization of seeds.
Žudytė B; Lukšienė Ž
Photochem Photobiol Sci; 2019 Oct; 18(10):2521-2530. PubMed ID: 31482167
[TBL] [Abstract][Full Text] [Related]
10. Effect of corona discharge plasma jet on surface-borne microorganisms and sprouting of broccoli seeds.
Kim JW; Puligundla P; Mok C
J Sci Food Agric; 2017 Jan; 97(1):128-134. PubMed ID: 26940076
[TBL] [Abstract][Full Text] [Related]
11. Development and evaluation of a fluidized bed system for wheat grain disinfection.
Dhillon B; Wiesenborn D; Dhillon H; Wolf-Hall C
J Food Sci; 2010 Aug; 75(6):E372-8. PubMed ID: 20722922
[TBL] [Abstract][Full Text] [Related]
12. Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds.
Song MK; Kim HW; Rhee MS
Food Microbiol; 2016 Jun; 56():14-20. PubMed ID: 26919813
[TBL] [Abstract][Full Text] [Related]
13. Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis.
Shen Z; Mustapha A; Lin M; Zheng G
Int J Food Microbiol; 2017 Jun; 250():37-44. PubMed ID: 28364624
[TBL] [Abstract][Full Text] [Related]
14. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds.
Landry KS; Micheli S; McClements DJ; McLandsborough L
Food Microbiol; 2015 Oct; 51():10-7. PubMed ID: 26187822
[TBL] [Abstract][Full Text] [Related]
15. Acidified sodium chlorite as an alternative to chlorine for elimination of salmonella on alfalfa seeds.
Liao CH
J Food Sci; 2009; 74(4):M159-64. PubMed ID: 19490333
[TBL] [Abstract][Full Text] [Related]
16. Large-scale gaseous acetic acid treatment to disinfect alfalfa seeds inoculated with Escherichia coli.
Nei D; Enomoto K; Yamamoto K
Foodborne Pathog Dis; 2014 Apr; 11(4):332-4. PubMed ID: 24400985
[TBL] [Abstract][Full Text] [Related]
17. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Dec; 128(2):348-53. PubMed ID: 18954917
[TBL] [Abstract][Full Text] [Related]
18. Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system.
Mohammad Z; Kalbasi-Ashtari A; Riskowski G; Castillo A
Int J Food Microbiol; 2019 Jan; 289():57-63. PubMed ID: 30199736
[TBL] [Abstract][Full Text] [Related]
19. Pre-soaking of seeds enhances pressure inactivation of E. coli O157:H7 and Salmonella spp. on crimson clover, red clover, radish and broccoli seeds.
Neetoo H; Chen H
Int J Food Microbiol; 2010 Feb; 137(2-3):274-80. PubMed ID: 20018397
[TBL] [Abstract][Full Text] [Related]
20. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
Nei D; Latiful BM; Enomoto K; Inatsu Y; Kawamoto S
Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
