65 related articles for article (PubMed ID: 21168554)
21. Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.
Niemann L; Taylor SL; Hefle SL
J Food Sci; 2009 Aug; 74(6):T51-7. PubMed ID: 19723237
[TBL] [Abstract][Full Text] [Related]
22. Quantitative detection of hazelnut (Corylus avellana) in cookies: ELISA versus real-time PCR.
Platteau C; De Loose M; De Meulenaer B; Taverniers I
J Agric Food Chem; 2011 Nov; 59(21):11395-402. PubMed ID: 21942372
[TBL] [Abstract][Full Text] [Related]
23. Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay.
Röder M; Vieths S; Holzhauser T
Anal Chim Acta; 2011 Jan; 685(1):74-83. PubMed ID: 21168554
[TBL] [Abstract][Full Text] [Related]
24. Almond allergens: molecular characterization, detection, and clinical relevance.
Costa J; Mafra I; Carrapatoso I; Oliveira MB
J Agric Food Chem; 2012 Feb; 60(6):1337-49. PubMed ID: 22260748
[TBL] [Abstract][Full Text] [Related]
25. Methods for allergen analysis in food: a review.
Poms RE; Klein CL; Anklam E
Food Addit Contam; 2004 Jan; 21(1):1-31. PubMed ID: 14744677
[TBL] [Abstract][Full Text] [Related]
26. [Quantitative PCR in the diagnosis of Leishmania].
Mortarino M; Franceschi A; Mancianti F; Bazzocchi C; Genchi C; Bandi C
Parassitologia; 2004 Jun; 46(1-2):163-7. PubMed ID: 15305709
[TBL] [Abstract][Full Text] [Related]
27. Performance of ELISA and PCR methods for the determination of allergens in food: an evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.).
Scharf A; Kasel U; Wichmann G; Besler M
J Agric Food Chem; 2013 Oct; 61(43):10261-72. PubMed ID: 24144233
[TBL] [Abstract][Full Text] [Related]
28. Polymerase chain reaction techniques for food allergen detection.
Poms RE; Anklam E; Kuhn M
J AOAC Int; 2004; 87(6):1391-7. PubMed ID: 15675451
[TBL] [Abstract][Full Text] [Related]
29. The frontiers of mass spectrometry-based techniques in food allergenomics.
Picariello G; Mamone G; Addeo F; Ferranti P
J Chromatogr A; 2011 Oct; 1218(42):7386-98. PubMed ID: 21737089
[TBL] [Abstract][Full Text] [Related]
30. Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview.
Schubert-Ullrich P; Rudolf J; Ansari P; Galler B; Führer M; Molinelli A; Baumgartner S
Anal Bioanal Chem; 2009 Sep; 395(1):69-81. PubMed ID: 19308361
[TBL] [Abstract][Full Text] [Related]
31. [Allergen analysis].
Röder M; Weber W
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2016 Jul; 59(7):889-99. PubMed ID: 27240597
[TBL] [Abstract][Full Text] [Related]
32. Application of real-time PCR for tree nut allergen detection in processed foods.
Linacero R; Sanchiz A; Ballesteros I; Cuadrado C
Crit Rev Food Sci Nutr; 2020; 60(7):1077-1093. PubMed ID: 30638046
[TBL] [Abstract][Full Text] [Related]
33. Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).
Mills ENC; Adel-Patient K; Bernard H; De Loose M; Gillard N; Huet AC; Larré C; Nitride C; Pilolli R; Tranquet O; Pouke CV; Monaci L
J AOAC Int; 2019 Sep; 102(5):1346-1353. PubMed ID: 30940282
[TBL] [Abstract][Full Text] [Related]
34. An Updated Overview of Almond Allergens.
Bezerra M; Ribeiro M; Igrejas G
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444737
[TBL] [Abstract][Full Text] [Related]
35. Allergen immunoassays--considerations for use of naturally incurred standards.
Taylor SL; Nordlee JA; Niemann LM; Lambrecht DM
Anal Bioanal Chem; 2009 Sep; 395(1):83-92. PubMed ID: 19641908
[TBL] [Abstract][Full Text] [Related]
36. The Almond (
Tomishima H; Luo K; Mitchell AE
Annu Rev Food Sci Technol; 2022 Mar; 13():145-166. PubMed ID: 34936815
[TBL] [Abstract][Full Text] [Related]
37. Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry.
Pilolli R; Nitride C; Gillard N; Huet AC; van Poucke C; de Loose M; Tranquet O; Larré C; Adel-Patient K; Bernard H; Mills ENC; Monaci L
Food Res Int; 2020 Feb; 128():108747. PubMed ID: 31955787
[TBL] [Abstract][Full Text] [Related]
38. Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens.
Prado M; Ortea I; Vial S; Rivas J; Calo-Mata P; Barros-Velázquez J
Crit Rev Food Sci Nutr; 2016 Nov; 56(15):2511-2542. PubMed ID: 25848852
[TBL] [Abstract][Full Text] [Related]
39. Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic Foods.
Holzhauser T
J Agric Food Chem; 2018 Sep; 66(38):9889-9894. PubMed ID: 30180550
[TBL] [Abstract][Full Text] [Related]
40. Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection.
Mandalari G; Mackie AR
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30412996
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
