These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
109 related articles for article (PubMed ID: 21175188)
1. Proteomic analysis of up-accumulated proteins associated with fruit quality during autumn olive (Elaeagnus umbellata) fruit ripening. Wu MC; Hu HT; Yang L; Yang L J Agric Food Chem; 2011 Jan; 59(2):577-83. PubMed ID: 21175188 [TBL] [Abstract][Full Text] [Related]
2. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism. Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399 [TBL] [Abstract][Full Text] [Related]
3. Cloning and expression analysis of carotenogenic genes during ripening of autumn olive fruit (Elaeagnus umbellata). Guo X; Yang L; Hu H; Yang L J Agric Food Chem; 2009 Jun; 57(12):5334-9. PubMed ID: 19459638 [TBL] [Abstract][Full Text] [Related]
4. Functional Validation of Phytoene Synthase and Lycopene ε-Cyclase Genes for High Lycopene Content in Autumn Olive Fruit ( Wang T; Hou Y; Hu H; Wang C; Zhang W; Li H; Cheng Z; Yang L J Agric Food Chem; 2020 Oct; 68(41):11503-11511. PubMed ID: 32936623 [TBL] [Abstract][Full Text] [Related]
5. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages. Prinsi B; Negri AS; Fedeli C; Morgutti S; Negrini N; Cocucci M; Espen L Phytochemistry; 2011 Jul; 72(10):1251-62. PubMed ID: 21315381 [TBL] [Abstract][Full Text] [Related]
6. Variations in free radical scavenging capacity and antiproliferative activity among different genotypes of autumn olive (Elaeagnus umbellata). Wang SY; Bowman L; Ding M Planta Med; 2007 May; 73(5):468-77. PubMed ID: 17566149 [TBL] [Abstract][Full Text] [Related]
7. Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF. Giribaldi M; Perugini I; Sauvage FX; Schubert A Proteomics; 2007 Sep; 7(17):3154-70. PubMed ID: 17683049 [TBL] [Abstract][Full Text] [Related]
8. Grape berry plasma membrane proteome analysis and its differential expression during ripening. Zhang J; Ma H; Feng J; Zeng L; Wang Z; Chen S J Exp Bot; 2008; 59(11):2979-90. PubMed ID: 18550598 [TBL] [Abstract][Full Text] [Related]
10. Development of an integrated approach for evaluation of 2-D gel image analysis: impact of multiple proteins in single spots on comparative proteomics in conventional 2-D gel/MALDI workflow. Yang Y; Thannhauser TW; Li L; Zhang S Electrophoresis; 2007 Jun; 28(12):2080-94. PubMed ID: 17486657 [TBL] [Abstract][Full Text] [Related]
11. Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening. Ornelas-Paz Jde J; Yahia EM; Ramírez-Bustamante N; Pérez-Martínez JD; Escalante-Minakata Mdel P; Ibarra-Junquera V; Acosta-Muñiz C; Guerrero-Prieto V; Ochoa-Reyes E Food Chem; 2013 May; 138(1):372-81. PubMed ID: 23265501 [TBL] [Abstract][Full Text] [Related]
12. A proteomic analysis of cold stress responses in rice seedlings. Cui S; Huang F; Wang J; Ma X; Cheng Y; Liu J Proteomics; 2005 Aug; 5(12):3162-72. PubMed ID: 16078185 [TBL] [Abstract][Full Text] [Related]
13. Biochemical and proteomic analysis of grape berries (Vitis labruscana) during cold storage upon postharvest salicylic acid treatment. Cai H; Yuan X; Pan J; Li H; Wu Z; Wang Y J Agric Food Chem; 2014 Oct; 62(41):10118-25. PubMed ID: 25242003 [TBL] [Abstract][Full Text] [Related]
14. Proteomic analysis of peach endocarp and mesocarp during early fruit development. Hu H; Liu Y; Shi GL; Liu YP; Wu RJ; Yang AZ; Wang YM; Hua BG; Wang YN Physiol Plant; 2011 Aug; 142(4):390-406. PubMed ID: 21496031 [TBL] [Abstract][Full Text] [Related]
15. Proteomic analysis of the expression of proteins related to rice quality during caryopsis development and the effect of high temperature on expression. Lin SK; Chang MC; Tsai YG; Lur HS Proteomics; 2005 May; 5(8):2140-56. PubMed ID: 15852341 [TBL] [Abstract][Full Text] [Related]
16. Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis. Picariello G; De Martino A; Mamone G; Ferranti P; Addeo F; Faccia M; Spagnamusso S; Di Luccia A J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Mar; 833(1):101-8. PubMed ID: 16503425 [TBL] [Abstract][Full Text] [Related]
17. Proteomic analysis of cucumber seedling roots subjected to salt stress. Du CX; Fan HF; Guo SR; Tezuka T; Li J Phytochemistry; 2010 Sep; 71(13):1450-9. PubMed ID: 20580043 [TBL] [Abstract][Full Text] [Related]
18. Apple hypanthium firmness: new insights from comparative proteomics. Marondedze C; Thomas LA Appl Biochem Biotechnol; 2012 Sep; 168(2):306-26. PubMed ID: 22733236 [TBL] [Abstract][Full Text] [Related]
19. Proteomic analysis of rice defense response induced by probenazole. Lin YZ; Chen HY; Kao R; Chang SP; Chang SJ; Lai EM Phytochemistry; 2008 Feb; 69(3):715-28. PubMed ID: 17950386 [TBL] [Abstract][Full Text] [Related]
20. Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications. Borsani J; Budde CO; Porrini L; Lauxmann MA; Lombardo VA; Murray R; Andreo CS; Drincovich MF; Lara MV J Exp Bot; 2009; 60(6):1823-37. PubMed ID: 19264753 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]