BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 21175301)

  • 1. Quality evaluation of rice bran protein isolate-based weaning food for preschoolers.
    Khan SH; Butt MS; Anjum FM; Sameen A
    Int J Food Sci Nutr; 2011 May; 62(3):280-8. PubMed ID: 21175301
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility.
    Martin EA; Nolan JV; Nitsan Z; Farrell DJ
    Br Poult Sci; 1998 Dec; 39(5):612-21. PubMed ID: 9925313
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Complementary food: international comparison on protein and energy requirement/intakes.
    Agostoni C; Riva E; Giovannini M
    Nestle Nutr Workshop Ser Pediatr Program; 2006; 58():147-56; discussion 156-9. PubMed ID: 16902332
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
    Muoki PN; de Kock HL; Emmambux MN
    J Sci Food Agric; 2012 Jun; 92(8):1771-9. PubMed ID: 22246672
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [The effect of energy density and viscosity of porridges on the energy intake of infants].
    Trèche S
    Sante; 1996; 6(4):237-43. PubMed ID: 9026322
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [How can food supplementation to young children be improved?].
    Gerbouin-Rérolle P
    Sante; 1996; 6(4):229-35. PubMed ID: 9026321
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
    Suhasini AW; Malleshi NG
    Int J Food Sci Nutr; 2003 May; 54(3):181-7. PubMed ID: 12775367
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Behavior-change trials to assess the feasibility of improving complementary feeding practices and micronutrient intake of infants in rural Bangladesh.
    Kimmons JE; Dewey KG; Haque E; Chakraborty J; Osendarp SJ; Brown KH
    Food Nutr Bull; 2004 Sep; 25(3):228-38. PubMed ID: 15460266
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development and characterization of rice bran cookies.
    Sangronis E; Sancio M
    Acta Cient Venez; 1990; 41(3):199-202. PubMed ID: 2152378
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Infant feeding practices.
    Marlin DW; Picciano MF; Livant EC
    J Am Diet Assoc; 1980 Dec; 77(6):668-76. PubMed ID: 7440862
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acceptability of extrusion cooked cereal/legume weaning food supplements to Ghanaian mothers.
    Mensa-Wilmot Y; Phillips RD; Sefa-Dedeh S
    Int J Food Sci Nutr; 2001 Jan; 52(1):83-90. PubMed ID: 11225182
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Participatory nutrition education and adoption of new feeding practices are associated with improved adequacy of complementary diets among rural Malawian children: a pilot study.
    Hotz C; Gibson RS
    Eur J Clin Nutr; 2005 Feb; 59(2):226-37. PubMed ID: 15483634
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Processed baby foods for infants and young children: a dietary advance? A position paper by the Committee on Nutrition of the French Society of Paediatrics].
    Ghisolfi J; Bocquet A; Bresson JL; Briend A; Chouraqui JP; Darmaun D; Dupont C; Frelut ML; Girardet JP; Goulet O; Hankard R; Rieu D; Siméoni U; Turck D; Vidailhet M;
    Arch Pediatr; 2013 May; 20(5):523-32. PubMed ID: 23562320
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutritive value of the diet of infants and small children at home and Homes for Small Children in comparison with the current dietary recommendations].
    Dłuzniewska K; Krawiec G; Ewy-Skalska A; Pułka J
    Probl Med Wieku Rozwoj; 1982; 11a Suppl():101-8. PubMed ID: 7156089
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.
    Egounlety M; Aworh OC; Akingbala JO; Houben JH; Nago MC
    Int J Food Sci Nutr; 2002 Jan; 53(1):15-27. PubMed ID: 11820093
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Amended final report on the safety assessment of Oryza Sativa (rice) Bran Oil, Oryza Sativa (rice) Germ Oil, Rice Bran Acid,Oryza Sativa (rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (rice)Bran Extract, Oryza Sativa (rice) Extract, Oryza Sativa (rice) Germ Powder, Oryza Sativa (rice) Starch, Oryza Sativa (rice) Bran, Hydrolyzed Rice Bran Extract, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein.
    Int J Toxicol; 2006; 25 Suppl 2():91-120. PubMed ID: 17090480
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Feeding practices and factors contributing to wasting, stunting, and iron-deficiency anaemia among 3-23-month old children in Kilosa district, rural Tanzania.
    Mamiro PS; Kolsteren P; Roberfroid D; Tatala S; Opsomer AS; Van Camp JH
    J Health Popul Nutr; 2005 Sep; 23(3):222-30. PubMed ID: 16262018
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Processed weaning foods.
    DeMaeyer EM
    Monogr Ser World Health Organ; 1976; (62):389-405. PubMed ID: 824847
    [No Abstract]   [Full Text] [Related]  

  • 20. Development of weaning food from sorghum supplemented with legumes and oil seeds.
    Asma MA; El Fadil EB; El Tinay AH
    Food Nutr Bull; 2006 Mar; 27(1):26-34. PubMed ID: 16572716
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.