These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 2117556)

  • 1. Is glucose the sole source of tissue browning in diabetes mellitus?
    Hunt JV; Wolff SP
    FEBS Lett; 1990 Aug; 269(1):258-60. PubMed ID: 2117556
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oxygen is not required for the browning and crosslinking of protein by pentoses: relevance to Maillard reactions in vivo.
    Litchfield JE; Thorpe SR; Baynes JW
    Int J Biochem Cell Biol; 1999 Nov; 31(11):1297-305. PubMed ID: 10605822
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of glycation in aging and diabetes mellitus.
    van Boekel MA
    Mol Biol Rep; 1991 May; 15(2):57-64. PubMed ID: 1749374
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes.
    Wolff SP; Dean RT
    Biochem J; 1987 Jul; 245(1):243-50. PubMed ID: 3117042
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protein glycation and oxidative stress in diabetes mellitus and ageing.
    Wolff SP; Jiang ZY; Hunt JV
    Free Radic Biol Med; 1991; 10(5):339-52. PubMed ID: 1855674
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The role of ascorbic acid in senile cataract.
    Bensch KG; Fleming JE; Lohmann W
    Proc Natl Acad Sci U S A; 1985 Nov; 82(21):7193-6. PubMed ID: 3864154
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Role of the Maillard reaction in diabetes mellitus and diseases of aging.
    Thorpe SR; Baynes JW
    Drugs Aging; 1996 Aug; 9(2):69-77. PubMed ID: 8820792
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins.
    Fu S; Fu MX; Baynes JW; Thorpe SR; Dean RT
    Biochem J; 1998 Feb; 330 ( Pt 1)(Pt 1):233-9. PubMed ID: 9461515
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Maillard reaction in the human body. The main discoveries and factors that affect glycation.
    Tessier FJ
    Pathol Biol (Paris); 2010 Jun; 58(3):214-9. PubMed ID: 19896783
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratios.
    Zamora R; Hidalgo FJ
    J Agric Food Chem; 2003 Jul; 51(16):4661-7. PubMed ID: 14705893
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Maillard or browning reaction in diabetes.
    John WG; Lamb EJ
    Eye (Lond); 1993; 7 ( Pt 2)():230-7. PubMed ID: 7607341
    [No Abstract]   [Full Text] [Related]  

  • 12. Ascorbic acid-induced crosslinking of lens proteins: evidence supporting a Maillard reaction.
    Ortwerth BJ; Olesen PR
    Biochim Biophys Acta; 1988 Aug; 956(1):10-22. PubMed ID: 3408736
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing.
    Hunt JV; Dean RT; Wolff SP
    Biochem J; 1988 Nov; 256(1):205-12. PubMed ID: 2851978
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The role of histidine residues in the nonenzymic covalent attachment of glucose and ascorbic acid to protein.
    Hunt JV; Wolff SP
    Free Radic Res Commun; 1991; 14(4):279-87. PubMed ID: 1874457
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An emerging hypothesis: synergistic induction of aging by free radicals and Maillard reactions.
    Kristal BS; Yu BP
    J Gerontol; 1992 Jul; 47(4):B107-14. PubMed ID: 1624685
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nonenzymatic browning of proteins and the sorbitol pathway.
    Suarez G
    Prog Clin Biol Res; 1989; 304():141-62. PubMed ID: 2675027
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Increased susceptibility to metal catalysed oxidation of diabetic lens beta L crystallin: possible protection by dietary supplementation with acetylsalicylic acid.
    Jones RH; Hothersall JS
    Exp Eye Res; 1993 Dec; 57(6):783-90. PubMed ID: 8150030
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction.
    Fu MX; Wells-Knecht KJ; Blackledge JA; Lyons TJ; Thorpe SR; Baynes JW
    Diabetes; 1994 May; 43(5):676-83. PubMed ID: 8168645
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ascorbic acid and diabetes mellitus.
    Hunt JV
    Subcell Biochem; 1996; 25():369-405. PubMed ID: 8821983
    [No Abstract]   [Full Text] [Related]  

  • 20. Photooxidation of the nonenzymatic browning products in calf lens alpha-crystallin.
    Liang JN
    Ophthalmic Res; 1991; 23(5):259-64. PubMed ID: 1784457
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.