46 related articles for article (PubMed ID: 21176989)
1. Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk.
Schvartzman MS; Maffre A; Tenenhaus-Aziza F; Sanaa M; Butler F; Jordan K
Int J Food Microbiol; 2011 Mar; 145 Suppl 1():S31-8. PubMed ID: 21176989
[TBL] [Abstract][Full Text] [Related]
2. Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese.
Schvartzman MS; Gonzalez-Barron U; Butler F; Jordan K
Front Cell Infect Microbiol; 2014; 4():90. PubMed ID: 25072033
[TBL] [Abstract][Full Text] [Related]
3. Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With
Salazar JK; Gonsalves LJ; Fay M; Ramachandran P; Schill KM; Tortorello ML
Front Microbiol; 2021; 12():642789. PubMed ID: 33776975
[TBL] [Abstract][Full Text] [Related]
4. Thermal inactivation kinetics of Listeria monocytogenes in milk under isothermal and dynamic conditions.
Wang X; Zheng J; Luo L; Hong Y; Li X; Zhu Y; Wu Y; Bai L
Food Res Int; 2024 Mar; 179():114010. PubMed ID: 38342535
[TBL] [Abstract][Full Text] [Related]
5. Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenes.
Le Marc Y; Skandamis PN; Belessi CI; Merkouri SI; George SM; Gounadaki AS; Schvartzman S; Jordan K; Drosinos EH; Baranyi J
Appl Environ Microbiol; 2010 Oct; 76(19):6555-63. PubMed ID: 20675449
[TBL] [Abstract][Full Text] [Related]
6. Prevalence of Listeria monocytogenes in milk in Africa: a generalized logistic mixed-effects and meta-regression modelling.
Oluwafemi YD; Igere BE; Ekundayo TC; Ijabadeniyi OA
Sci Rep; 2023 Aug; 13(1):12646. PubMed ID: 37542148
[TBL] [Abstract][Full Text] [Related]
7. Antibiotic residues in pasteurised and Raw Cow's milk in Dhaka, Bangladesh.
Rahman A; Paul P; Sarkar MR; Sikdar KMYK; Esti IZ; Abid NM; Bari L; Faroque ABM
Food Addit Contam Part B Surveill; 2024 Apr; ():1-9. PubMed ID: 38577755
[TBL] [Abstract][Full Text] [Related]
8. Utilization of oligopeptides by Listeria monocytogenes Scott A.
Verheul A; Rombouts FM; Abee T
Appl Environ Microbiol; 1998 Mar; 64(3):1059-65. PubMed ID: 9501445
[TBL] [Abstract][Full Text] [Related]
9. A Critical Review of Risk Assessment Models for
Gonzales-Barron U; Cadavez V; Guillier L; Sanaa M
Foods; 2023 Dec; 12(24):. PubMed ID: 38137240
[TBL] [Abstract][Full Text] [Related]
10. High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent
El Kheir SM; Cherrat L; Awussi AA; Ramia NE; Taha S; Rahman A; Passerini D; Leroi F; Petit J; Mangavel C; Revol-Junelles AM; Borges F
Front Microbiol; 2018; 9():1883. PubMed ID: 30174662
[TBL] [Abstract][Full Text] [Related]
11. Potential of nitrogen gas (n2) flushing to extend the shelf life of cold stored pasteurised milk.
Munsch-Alatossava P; Ghafar A; Alatossava T
Int J Mol Sci; 2013 Mar; 14(3):5668-85. PubMed ID: 23478439
[TBL] [Abstract][Full Text] [Related]
12. From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models.
Possas A; Bonilla-Luque OM; Valero A
Foods; 2021 Feb; 10(2):. PubMed ID: 33562291
[TBL] [Abstract][Full Text] [Related]
13. Influence of milk microbiota on
Lee J; Seo Y; Ha J; Kim S; Choi Y; Oh H; Lee Y; Kim Y; Kang J; Park E; Yoon Y
Food Sci Nutr; 2020 Sep; 8(9):5071-5076. PubMed ID: 32994967
[TBL] [Abstract][Full Text] [Related]
14. Behavior of
Giacometti F; Daminelli P; Fiorentini L; Cosciani-Cunico E; Monastero P; Dalzini E; Losio MN; Dell'Orfano G; Rossini R; Piva S; Serraino A
Ital J Food Saf; 2020 Aug; 9(2):8552. PubMed ID: 32913723
[TBL] [Abstract][Full Text] [Related]
15. Foodborne Pathogen Assessment in Raw Milk Cheeses.
Costanzo N; Ceniti C; Santoro A; Clausi MT; Casalinuovo F
Int J Food Sci; 2020; 2020():3616713. PubMed ID: 32064273
[TBL] [Abstract][Full Text] [Related]
16. Advancing risk assessment: mechanistic dose-response modelling of
Rahman A; Munther D; Fazil A; Smith B; Wu J
R Soc Open Sci; 2018 Aug; 5(8):180343. PubMed ID: 30225020
[TBL] [Abstract][Full Text] [Related]
17. Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening.
Mata GM; Martins E; Machado SG; Pinto MS; de Carvalho AF; Vanetti MC
Braz J Microbiol; 2016; 47(3):749-56. PubMed ID: 27268116
[TBL] [Abstract][Full Text] [Related]
18. Combining individual-based modeling and food microenvironment descriptions to predict the growth of Listeria monocytogenes on smear soft cheese.
Ferrier R; Hezard B; Lintz A; Stahl V; Augustin JC
Appl Environ Microbiol; 2013 Oct; 79(19):5870-81. PubMed ID: 23872572
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
