These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
223 related articles for article (PubMed ID: 21177461)
1. Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas. Øverland M; Borge GI; Vogt G; Schøyen HF; Skrede A Poult Sci; 2011 Jan; 90(1):201-10. PubMed ID: 21177461 [TBL] [Abstract][Full Text] [Related]
2. Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas. Overland M; Skrede A J Anim Physiol Anim Nutr (Berl); 2012 Aug; 96(4):739-46. PubMed ID: 21831229 [TBL] [Abstract][Full Text] [Related]
3. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products. O'Neill LM; Galvin K; Morrissey PA; Buckley DJ Br Poult Sci; 1998 Jul; 39(3):365-71. PubMed ID: 9693817 [TBL] [Abstract][Full Text] [Related]
4. Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets. Untea AE; Panaite TD; Dragomir C; Ropota M; Olteanu M; Varzaru I Animal; 2019 Dec; 13(12):2939-2947. PubMed ID: 31122301 [TBL] [Abstract][Full Text] [Related]
5. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat. Rebolé A; Rodríguez ML; Ortiz LT; Alzueta C; Centeno C; Viveros A; Brenes A; Arija I Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103 [TBL] [Abstract][Full Text] [Related]
6. Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products. Ahmed ST; Ko SY; Yang CJ Br Poult Sci; 2017 Dec; 58(6):694-703. PubMed ID: 28792239 [TBL] [Abstract][Full Text] [Related]
7. Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety. Schiavone A; Dabbou S; Petracci M; Zampiga M; Sirri F; Biasato I; Gai F; Gasco L Animal; 2019 Oct; 13(10):2397-2405. PubMed ID: 31062675 [TBL] [Abstract][Full Text] [Related]
8. Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid. Du M; Ahn DU; Nam KC; Sell JL Poult Sci; 2001 Feb; 80(2):235-41. PubMed ID: 11233015 [TBL] [Abstract][Full Text] [Related]
9. Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat. Narciso-Gaytán C; Shin D; Sams AR; Keeton JT; Miller RK; Smith SB; Sánchez-Plata MX Poult Sci; 2011 Feb; 90(2):473-80. PubMed ID: 21248346 [TBL] [Abstract][Full Text] [Related]
10. Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat. Aziza AE; Quezada N; Cherian G Poult Sci; 2010 Dec; 89(12):2711-8. PubMed ID: 21076111 [TBL] [Abstract][Full Text] [Related]
11. Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds. Kumar P; Patra AK; Mandal GP; Debnath BC J Anim Physiol Anim Nutr (Berl); 2018 Jun; 102(3):769-779. PubMed ID: 29493013 [TBL] [Abstract][Full Text] [Related]
12. Bacterial protein meal produced on natural gas replacing soybean meal or fish meal in broiler chicken diets. Schøyen HF; Svihus B; Storebakken T; Skrede A Arch Anim Nutr; 2007 Aug; 61(4):276-91. PubMed ID: 17760305 [TBL] [Abstract][Full Text] [Related]
13. Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat. Luna A; Lábaque MC; Zygadlo JA; Marin RH Poult Sci; 2010 Feb; 89(2):366-70. PubMed ID: 20075292 [TBL] [Abstract][Full Text] [Related]
14. Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal. Overland M; Kjos NP; Olsen E; Skrede A Meat Sci; 2005 Dec; 71(4):719-29. PubMed ID: 22061218 [TBL] [Abstract][Full Text] [Related]
15. Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat. Avila-Ramos F; Pro-Martínez A; Sosa-Montes E; Cuca-García JM; Becerril-Pérez C; Figueroa-Velasco JL; Ruiz-Feria CA; Hernández-Cázares AS; Narciso-Gaytán C Poult Sci; 2013 Jan; 92(1):243-9. PubMed ID: 23243254 [TBL] [Abstract][Full Text] [Related]
16. Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage. Xiao S; Zhang WG; Lee EJ; Ma CW; Ahn DU Poult Sci; 2011 Jun; 90(6):1348-57. PubMed ID: 21597078 [TBL] [Abstract][Full Text] [Related]
17. Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality. Ghasemi HA; Shivazad M; Mirzapour Rezaei SS; Karimi Torshizi MA Br Poult Sci; 2016; 57(1):71-83. PubMed ID: 26654967 [TBL] [Abstract][Full Text] [Related]