170 related articles for article (PubMed ID: 21178090)
1. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model.
Maillot M; Drewnowski A
J Nutr; 2011 Feb; 141(2):333-40. PubMed ID: 21178090
[TBL] [Abstract][Full Text] [Related]
2. Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans.
Nicklas TA; O'Neil CE
Adv Nutr; 2015 May; 6(3):368S-75S. PubMed ID: 25979510
[TBL] [Abstract][Full Text] [Related]
3. Development of food intake patterns for the MyPyramid Food Guidance System.
Britten P; Marcoe K; Yamini S; Davis C
J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
[TBL] [Abstract][Full Text] [Related]
4. Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns.
Britten P; Cleveland LE; Koegel KL; Kuczynski KJ; Nickols-Richardson SM
J Acad Nutr Diet; 2012 Oct; 112(10):1560-9. PubMed ID: 22906562
[TBL] [Abstract][Full Text] [Related]
5. Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models.
Okubo H; Sasaki S; Murakami K; Yokoyama T; Hirota N; Notsu A; Fukui M; Date C
Nutr J; 2015 Jun; 14():57. PubMed ID: 26048405
[TBL] [Abstract][Full Text] [Related]
6. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.
Hornick BA; Krester AJ; Nicklas TA
J Am Diet Assoc; 2008 Dec; 108(12):2077-83. PubMed ID: 19027412
[TBL] [Abstract][Full Text] [Related]
7. Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines.
Britten P; Cleveland LE; Koegel KL; Kuczynski KJ; Nickols-Richardson SM
J Acad Nutr Diet; 2012 Oct; 112(10):1648-55. PubMed ID: 22853987
[TBL] [Abstract][Full Text] [Related]
8. Optimisation modelling to improve the diets of First Nations individuals.
Johnson-Down L; Willows N; Kenny TA; Ing A; Fediuk K; Sadik T; Chan HM; Batal M
J Nutr Sci; 2019; 8():e31. PubMed ID: 31595187
[TBL] [Abstract][Full Text] [Related]
9. Assessing the Public's Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US Adults.
Schwartz JL; Vernarelli JA
J Acad Nutr Diet; 2019 Mar; 119(3):482-489. PubMed ID: 30563781
[TBL] [Abstract][Full Text] [Related]
10. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006.
Marriott BP; Olsho L; Hadden L; Connor P
Crit Rev Food Sci Nutr; 2010 Mar; 50(3):228-58. PubMed ID: 20301013
[TBL] [Abstract][Full Text] [Related]
11. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
[TBL] [Abstract][Full Text] [Related]
12. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
Rehm CD; Drewnowski A
Nutr J; 2017 Mar; 16(1):17. PubMed ID: 28270158
[TBL] [Abstract][Full Text] [Related]
13. Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
[TBL] [Abstract][Full Text] [Related]
14. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
Rehm CD; Drewnowski A
Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983573
[TBL] [Abstract][Full Text] [Related]
15. Association of State Laws Regarding Snacks in US Schools With Students' Consumption of Solid Fats and Added Sugars.
Turner L; Leider J; Piekarz-Porter E; Chriqui JF
JAMA Netw Open; 2020 Jan; 3(1):e1918436. PubMed ID: 31940035
[TBL] [Abstract][Full Text] [Related]
16. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
17. Translation of nutrient recommendations into personalized optimal diets for Chinese urban lactating women by linear programming models.
Yu K; Xue Y; Zhao W; Zhao A; Li W; Zhang Y; Wang P
BMC Pregnancy Childbirth; 2018 Sep; 18(1):379. PubMed ID: 30227842
[TBL] [Abstract][Full Text] [Related]
18. Sources of food group intakes among the US population, 2001-2002.
Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
[TBL] [Abstract][Full Text] [Related]
19. Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2-18 years: United States 2009-2018.
Wambogo EA; O'Connor LE; Shams-White MM; Herrick KA; Reedy J
Am J Clin Nutr; 2022 Dec; 116(6):1779-1789. PubMed ID: 36041175
[TBL] [Abstract][Full Text] [Related]
20. Impact of food pantry donations on diet of a low-income population.
Mousa TY; Freeland-Graves JH
Int J Food Sci Nutr; 2019 Feb; 70(1):78-87. PubMed ID: 29701137
[No Abstract] [Full Text] [Related]
[Next] [New Search]
