171 related articles for article (PubMed ID: 21178090)
21. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan.
Masset G; Monsivais P; Maillot M; Darmon N; Drewnowski A
J Nutr; 2009 Aug; 139(8):1541-8. PubMed ID: 19535422
[TBL] [Abstract][Full Text] [Related]
22. Diet quality varies by race/ethnicity of Head Start mothers.
Hoerr SL; Tsuei E; Liu Y; Franklin FA; Nicklas TA
J Am Diet Assoc; 2008 Apr; 108(4):651-9. PubMed ID: 18375222
[TBL] [Abstract][Full Text] [Related]
23. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France.
Gressier M; Privet L; Mathias KC; Vlassopoulos A; Vieux F; Masset G
Am J Clin Nutr; 2017 Jul; 106(1):225-232. PubMed ID: 28592599
[No Abstract] [Full Text] [Related]
24. Food intakes of US children and adolescents compared with recommendations.
Muñoz KA; Krebs-Smith SM; Ballard-Barbash R; Cleveland LE
Pediatrics; 1997 Sep; 100(3 Pt 1):323-9. PubMed ID: 9282700
[TBL] [Abstract][Full Text] [Related]
25. US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.
Sebastian RS; Wilkinson Enns C; Goldman JD
J Am Diet Assoc; 2009 Feb; 109(2):226-35. PubMed ID: 19167949
[TBL] [Abstract][Full Text] [Related]
26. Dietary patterns of young, low-income US children.
Knol LL; Haughton B; Fitzhugh EC
J Am Diet Assoc; 2005 Nov; 105(11):1765-73. PubMed ID: 16256761
[TBL] [Abstract][Full Text] [Related]
27. Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability.
Flynn MA; O'Brien CM; Ross V; Flynn CA; Burke SJ
Public Health Nutr; 2012 Mar; 15(3):527-37. PubMed ID: 21914254
[TBL] [Abstract][Full Text] [Related]
28. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2010 Oct; 110(10):1477-84. PubMed ID: 20869486
[TBL] [Abstract][Full Text] [Related]
29. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
Biltoft-Jensen A; Trolle E; Christensen T; Ygil KH; Fagt S; Matthiessen J; Groth MV; Tetens I
J Hum Nutr Diet; 2008 Oct; 21(5):451-63. PubMed ID: 18822064
[TBL] [Abstract][Full Text] [Related]
30. Development of the Healthy Eating Index-2005.
Guenther PM; Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Nov; 108(11):1896-901. PubMed ID: 18954580
[TBL] [Abstract][Full Text] [Related]
31. Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs.
Townsend MS; Aaron GJ; Monsivais P; Keim NL; Drewnowski A
Am J Clin Nutr; 2009 Apr; 89(4):1220-6. PubMed ID: 19225114
[TBL] [Abstract][Full Text] [Related]
32. The role of added sugars in the diet quality of children and adolescents.
Forshee RA; Storey ML
J Am Coll Nutr; 2001 Feb; 20(1):32-43. PubMed ID: 11293466
[TBL] [Abstract][Full Text] [Related]
33. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
34. Dietary intake of whole grains.
Cleveland LE; Moshfegh AJ; Albertson AM; Goldman JD
J Am Coll Nutr; 2000 Jun; 19(3 Suppl):331S-338S. PubMed ID: 10875606
[TBL] [Abstract][Full Text] [Related]
35. MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee.
Britten P; Lyon J; Weaver CM; Kris-Etherton PM; Nicklas TA; Weber JA; Davis CA
J Nutr Educ Behav; 2006; 38(6 Suppl):S143-52. PubMed ID: 17116592
[TBL] [Abstract][Full Text] [Related]
36. U.S. Food Guide Pyramid food group intake by Asian Indian immigrants in the U.S.
Jonnalagadda SS; Diwan S; Cohen DL
J Nutr Health Aging; 2005; 9(4):226-31. PubMed ID: 15980923
[TBL] [Abstract][Full Text] [Related]
37. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
38. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
39.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]