282 related articles for article (PubMed ID: 21178177)
1. Effects of polymorphisms in the calpastatin and μ-calpain genes on meat tenderness in 3 French beef breeds.
Allais S; Journaux L; Levéziel H; Payet-Duprat N; Raynaud P; Hocquette JF; Lepetit J; Rousset S; Denoyelle C; Bernard-Capel C; Renand G
J Anim Sci; 2011 Jan; 89(1):1-11. PubMed ID: 21178177
[TBL] [Abstract][Full Text] [Related]
2. Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds.
Allais S; Levéziel H; Hocquette JF; Rousset S; Denoyelle C; Journaux L; Renand G
J Anim Sci; 2014 Oct; 92(10):4329-41. PubMed ID: 25149327
[TBL] [Abstract][Full Text] [Related]
3. Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits.
Casas E; White SN; Wheeler TL; Shackelford SD; Koohmaraie M; Riley DG; Chase CC; Johnson DD; Smith TP
J Anim Sci; 2006 Mar; 84(3):520-5. PubMed ID: 16478943
[TBL] [Abstract][Full Text] [Related]
4. Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality.
Cafe LM; McIntyre BL; Robinson DL; Geesink GH; Barendse W; Pethick DW; Thompson JM; Greenwood PL
J Anim Sci; 2010 Sep; 88(9):3059-69. PubMed ID: 20495132
[TBL] [Abstract][Full Text] [Related]
5. μ-Calpain, calpastatin, and growth hormone receptor genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in Angus cattle selected to increase minor haplotype and allele frequencies.
Tait RG; Shackelford SD; Wheeler TL; King DA; Casas E; Thallman RM; Smith TP; Bennett GL
J Anim Sci; 2014 Feb; 92(2):456-66. PubMed ID: 24398843
[TBL] [Abstract][Full Text] [Related]
6. Validation of commercial DNA tests for quantitative beef quality traits.
Van Eenennaam AL; Li J; Thallman RM; Quaas RL; Dikeman ME; Gill CA; Franke DE; Thomas MG
J Anim Sci; 2007 Apr; 85(4):891-900. PubMed ID: 17178813
[TBL] [Abstract][Full Text] [Related]
7. The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds.
Allais S; Levéziel H; Payet-Duprat N; Hocquette JF; Lepetit J; Rousset S; Denoyelle C; Bernard-Capel C; Journaux L; Bonnot A; Renand G
J Anim Sci; 2010 Feb; 88(2):446-54. PubMed ID: 19966162
[TBL] [Abstract][Full Text] [Related]
8. Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating quality.
Robinson DL; Cafe LM; McIntyre BL; Geesink GH; Barendse W; Pethick DW; Thompson JM; Polkinghorne R; Greenwood PL
J Anim Sci; 2012 Aug; 90(8):2850-60. PubMed ID: 22367069
[TBL] [Abstract][Full Text] [Related]
9. CAPN1, CAST, and DGAT1 genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in a beef cattle population selected for haplotype and allele equalization.
Tait RG; Shackelford SD; Wheeler TL; King DA; Keele JW; Casas E; Smith TP; Bennett GL
J Anim Sci; 2014 Dec; 92(12):5382-93. PubMed ID: 25414103
[TBL] [Abstract][Full Text] [Related]
10. Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle.
Morris CA; Cullen NG; Hickey SM; Dobbie PM; Veenvliet BA; Manley TR; Pitchford WS; Kruk ZA; Bottema CD; Wilson T
Anim Genet; 2006 Aug; 37(4):411-4. PubMed ID: 16879360
[TBL] [Abstract][Full Text] [Related]
11. Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex.
Lee SH; Kim SC; Chai HH; Cho SH; Kim HC; Lim D; Choi BH; Dang CG; Sharma A; Gondro C; Yang BS; Hong SK
Meat Sci; 2014 Apr; 96(4):1501-8. PubMed ID: 24468663
[TBL] [Abstract][Full Text] [Related]
12. Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.
Ramayo-Caldas Y; Renand G; Ballester M; Saintilan R; Rocha D
Genet Sel Evol; 2016 Apr; 48():37. PubMed ID: 27107817
[TBL] [Abstract][Full Text] [Related]
13. Genetic characterization of the Blonde d'Aquitaine cattle breed using microsatellite markers and relationship with three other French cattle populations.
Amigues Y; Boitard S; Bertrand C; Sancristobal M; Rocha D
J Anim Breed Genet; 2011 Jun; 128(3):201-8. PubMed ID: 21554414
[TBL] [Abstract][Full Text] [Related]
14. Effect of single nucleotide polymorphisms of CAPN1 and CAST genes on meat traits in Nellore beef cattle (Bos indicus) and in their crosses with Bos taurus.
Curi RA; Chardulo LA; Mason MC; Arrigoni MD; Silveira AC; de Oliveira HN
Anim Genet; 2009 Aug; 40(4):456-62. PubMed ID: 19392828
[TBL] [Abstract][Full Text] [Related]
15. Association between molecular markers for beef tenderness and growth traits in Argentinian angus cattle.
Pintos D; Corva PM
Anim Genet; 2011 Jun; 42(3):329-32. PubMed ID: 21554351
[TBL] [Abstract][Full Text] [Related]
16. Genome-wide association analysis for quantitative trait loci influencing Warner-Bratzler shear force in five taurine cattle breeds.
McClure MC; Ramey HR; Rolf MM; McKay SD; Decker JE; Chapple RH; Kim JW; Taxis TM; Weaber RL; Schnabel RD; Taylor JF
Anim Genet; 2012 Dec; 43(6):662-73. PubMed ID: 22497286
[TBL] [Abstract][Full Text] [Related]
17. Estimated gene frequencies of GeneSTAR markers and their size of effects on meat tenderness, marbling, and feed efficiency in temperate and tropical beef cattle breeds across a range of production systems.
Johnston DJ; Graser HU
J Anim Sci; 2010 Jun; 88(6):1917-35. PubMed ID: 20154168
[TBL] [Abstract][Full Text] [Related]
18. Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires.
Page BT; Casas E; Quaas RL; Thallman RM; Wheeler TL; Shackelford SD; Koohmaraie M; White SN; Bennett GL; Keele JW; Dikeman ME; Smith TP
J Anim Sci; 2004 Dec; 82(12):3474-81. PubMed ID: 15537766
[TBL] [Abstract][Full Text] [Related]
19. A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent.
White SN; Casas E; Wheeler TL; Shackelford SD; Koohmaraie M; Riley DG; Chase CC; Johnson DD; Keele JW; Smith TP
J Anim Sci; 2005 Sep; 83(9):2001-8. PubMed ID: 16100054
[TBL] [Abstract][Full Text] [Related]
20. A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness.
Calvo JH; Iguácel LP; Kirinus JK; Serrano M; Ripoll G; Casasús I; Joy M; Pérez-Velasco L; Sarto P; Albertí P; Blanco M
Meat Sci; 2014 Feb; 96(2 Pt A):775-82. PubMed ID: 24200570
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
