411 related articles for article (PubMed ID: 21179340)
21. Extra Virgin Olive Oil Minor Compounds Modulate Mitogenic Action of Oleic Acid on Colon Cancer Cell Line.
Storniolo CE; Martínez-Hovelman N; Martínez-Huélamo M; Lamuela-Raventos RM; Moreno JJ
J Agric Food Chem; 2019 Oct; 67(41):11420-11427. PubMed ID: 31545039
[TBL] [Abstract][Full Text] [Related]
22. The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat.
Martini S; Cavalchi M; Conte A; Tagliazucchi D
Food Res Int; 2018 Jul; 109():82-90. PubMed ID: 29803495
[TBL] [Abstract][Full Text] [Related]
23. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.
Ghanbari R; Anwar F; Alkharfy KM; Gilani AH; Saari N
Int J Mol Sci; 2012; 13(3):3291-3340. PubMed ID: 22489153
[TBL] [Abstract][Full Text] [Related]
24. Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids.
Cui M; Chen B; Xu K; Rigakou A; Diamantakos P; Melliou E; Logothetis DE; Magiatis P
Sci Rep; 2021 Nov; 11(1):22340. PubMed ID: 34785711
[TBL] [Abstract][Full Text] [Related]
25. Factors influencing phenolic compounds in table olives (Olea europaea).
Charoenprasert S; Mitchell A
J Agric Food Chem; 2012 Jul; 60(29):7081-95. PubMed ID: 22720792
[TBL] [Abstract][Full Text] [Related]
26. Olive-oil consumption and health: the possible role of antioxidants.
Owen RW; Giacosa A; Hull WE; Haubner R; Würtele G; Spiegelhalder B; Bartsch H
Lancet Oncol; 2000 Oct; 1():107-12. PubMed ID: 11905662
[TBL] [Abstract][Full Text] [Related]
27. Oleuropein derivatives from olive fruit extracts reduce α-synuclein fibrillation and oligomer toxicity.
Mohammad-Beigi H; Aliakbari F; Sahin C; Lomax C; Tawfike A; Schafer NP; Amiri-Nowdijeh A; Eskandari H; Møller IM; Hosseini-Mazinani M; Christiansen G; Ward JL; Morshedi D; Otzen DE
J Biol Chem; 2019 Mar; 294(11):4215-4232. PubMed ID: 30655291
[TBL] [Abstract][Full Text] [Related]
28. Effect of minor components of virgin olive oil on topical antiinflammatory assays.
de la Puerta R; Martínez-Domínguez E; Ruíz-Gutiérrez V
Z Naturforsch C J Biosci; 2000; 55(9-10):814-9. PubMed ID: 11098836
[TBL] [Abstract][Full Text] [Related]
29. Olive Leaf (Olea europaea L. folium): Potential Effects on Glycemia and Lipidemia.
Acar-Tek N; Ağagündüz D
Ann Nutr Metab; 2020; 76(1):10-15. PubMed ID: 31901903
[TBL] [Abstract][Full Text] [Related]
30. Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats.
Oi-Kano Y; Kawada T; Watanabe T; Koyama F; Watanabe K; Senbongi R; Iwai K
J Nutr Sci Vitaminol (Tokyo); 2008 Oct; 54(5):363-70. PubMed ID: 19001767
[TBL] [Abstract][Full Text] [Related]
31. Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.
Pérez AG; León L; Pascual M; Romero-Segura C; Sánchez-Ortiz A; de la Rosa R; Sanz C
PLoS One; 2014; 9(3):e92898. PubMed ID: 24651694
[TBL] [Abstract][Full Text] [Related]
32. An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties.
Infante R; Infante M; Pastore D; Pacifici F; Chiereghin F; Malatesta G; Donadel G; Tesauro M; Della-Morte D
Int J Mol Sci; 2023 Dec; 24(24):. PubMed ID: 38139152
[TBL] [Abstract][Full Text] [Related]
33. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
[TBL] [Abstract][Full Text] [Related]
34. Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil.
Tejada S; Pinya S; Del Mar Bibiloni M; Tur JA; Pons A; Sureda A
Curr Drug Targets; 2017; 18(13):1477-1486. PubMed ID: 27719659
[TBL] [Abstract][Full Text] [Related]
35. Biological properties of olive oil phytochemicals.
Visioli F; Galli C
Crit Rev Food Sci Nutr; 2002; 42(3):209-21. PubMed ID: 12058980
[TBL] [Abstract][Full Text] [Related]
36. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
[TBL] [Abstract][Full Text] [Related]
37. Polyphenols benefits of olive leaf (Olea europaea L) to human health.
Vogel P; Kasper Machado I; Garavaglia J; Zani VT; de Souza D; Morelo Dal Bosco S
Nutr Hosp; 2014 Dec; 31(3):1427-33. PubMed ID: 25726243
[TBL] [Abstract][Full Text] [Related]
38. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
[TBL] [Abstract][Full Text] [Related]
39. Oleuropein impact on colorectal cancer.
Nsairat H; Jaber AM; Faddah H; Ahmad S
Future Sci OA; 2024; 10(1):FSO. PubMed ID: 38817366
[TBL] [Abstract][Full Text] [Related]
40. Mechanisms of action of phenolic compounds in olive.
Rafehi H; Ververis K; Karagiannis TC
J Diet Suppl; 2012 Jun; 9(2):96-109. PubMed ID: 22607645
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
