These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 21183012)

  • 1. Characterization of high-milk-protein powders upon rehydration under various salt concentrations.
    Hussain R; Gaiani C; Aberkane L; Scher J
    J Dairy Sci; 2011 Jan; 94(1):14-23. PubMed ID: 21183012
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined effect of heat treatment and ionic strength on the functionality of whey proteins.
    Hussain R; Gaiani C; Jeandel C; Ghanbaja J; Scher J
    J Dairy Sci; 2012 Nov; 95(11):6260-73. PubMed ID: 22939789
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration.
    Gaiani C; Schuck P; Scher J; Desobry S; Banon S
    J Dairy Sci; 2007 Feb; 90(2):570-81. PubMed ID: 17235133
    [TBL] [Abstract][Full Text] [Related]  

  • 4. How surface composition of high milk proteins powders is influenced by spray-drying temperature.
    Gaiani C; Morand M; Sanchez C; Tehrany EA; Jacquot M; Schuck P; Jeantet R; Scher J
    Colloids Surf B Biointerfaces; 2010 Jan; 75(1):377-84. PubMed ID: 19811896
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interaction between β-casein and whey proteins as a function of pH and salt concentration.
    Kehoe JJ; Foegeding EA
    J Agric Food Chem; 2011 Jan; 59(1):349-55. PubMed ID: 21133408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins.
    Zhang Z; Dalgleish DG; Goff HD
    Colloids Surf B Biointerfaces; 2004 Mar; 34(2):113-21. PubMed ID: 15261081
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rheological properties of rennet gels containing milk protein concentrates.
    Ferrer MA; Hill AR; Corredig M
    J Dairy Sci; 2008 Mar; 91(3):959-69. PubMed ID: 18292251
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of casein micelles in raw and reconstituted skim milk.
    Martin GJ; Williams RP; Dunstan DE
    J Dairy Sci; 2007 Oct; 90(10):4543-51. PubMed ID: 17881675
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment.
    Udabage P; Puvanenthiran A; Yoo JA; Versteeg C; Augustin MA
    J Dairy Res; 2012 Feb; 79(1):76-83. PubMed ID: 22127220
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigation of the microstructure of milk protein concentrate powders during rehydration: alterations during storage.
    Mimouni A; Deeth HC; Whittaker AK; Gidley MJ; Bhandari BR
    J Dairy Sci; 2010 Feb; 93(2):463-72. PubMed ID: 20105518
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Electrostatic effects on the yield stress of whey protein isolate foams.
    Davis JP; Foegeding EA; Hansen FK
    Colloids Surf B Biointerfaces; 2004 Mar; 34(1):13-23. PubMed ID: 15261086
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of a turbidity sensor to characterize micellar casein powder rehydration: influence of some technological effects.
    Gaiani C; Banon S; Scher J; Schuck P; Hardy J
    J Dairy Sci; 2005 Aug; 88(8):2700-6. PubMed ID: 16027182
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk.
    Hernández A; Harte FM
    J Dairy Sci; 2009 Nov; 92(11):5357-62. PubMed ID: 19841195
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties.
    Gaiani C; Ehrhardt JJ; Scher J; Hardy J; Desobry S; Banon S
    Colloids Surf B Biointerfaces; 2006 Apr; 49(1):71-8. PubMed ID: 16621476
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solubility of commercial milk protein concentrates and milk protein isolates.
    Sikand V; Tong PS; Roy S; Rodriguez-Saona LE; Murray BA
    J Dairy Sci; 2011 Dec; 94(12):6194-202. PubMed ID: 22118108
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions.
    Ikeda S; Nishinari K; Foegeding EA
    Biopolymers; 2000-2001; 56(2):109-19. PubMed ID: 11592057
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Storage induced changes to high protein powders: influence on surface properties and solubility.
    Fyfe KN; Kravchuk O; Le T; Deeth HC; Nguyen AV; Bhandari B
    J Sci Food Agric; 2011 Nov; 91(14):2566-75. PubMed ID: 21987424
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of temperature and salt concentration on rheological behavior of whey protein isolate-starch mixed dispersions.
    Ravindra P; Chan ES; Reddy KU
    Int J Food Sci Nutr; 2007 Nov; 58(7):542-7. PubMed ID: 17852467
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Salt concentration and pH-dependent adsorption of two polypeptides on planar and divided alumina surfaces. In situ IR investigations.
    Pradier CM; Humblot V; Stievano L; Méthivier C; Lambert JF
    Langmuir; 2007 Feb; 23(5):2463-71. PubMed ID: 17274633
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.