249 related articles for article (PubMed ID: 21185544)
1. Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems.
Bahramikia S; Yazdanparast R
J Acupunct Meridian Stud; 2010 Dec; 3(4):283-90. PubMed ID: 21185544
[TBL] [Abstract][Full Text] [Related]
2. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
Yazdanparast R; Bahramikia S; Ardestani A
Chem Biol Interact; 2008 Apr; 172(3):176-84. PubMed ID: 18325487
[TBL] [Abstract][Full Text] [Related]
3. Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts.
Ozen T
Acta Pol Pharm; 2009; 66(2):187-93. PubMed ID: 19719054
[TBL] [Abstract][Full Text] [Related]
4. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
5. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus.
Yazdanparast R; Ardestani A
J Med Food; 2007 Dec; 10(4):667-74. PubMed ID: 18158839
[TBL] [Abstract][Full Text] [Related]
6. Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.
Visavadiya NP; Soni B; Dalwadi N
Food Chem Toxicol; 2009 Oct; 47(10):2507-15. PubMed ID: 19607871
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of ripe and unripe pepino fruit (Solanum muricatum Aiton).
Sudha G; Priya MS; Shree RB; Vadivukkarasi S
J Food Sci; 2012 Nov; 77(11):C1131-5. PubMed ID: 23057510
[TBL] [Abstract][Full Text] [Related]
8. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
Verma AR; Vijayakumar M; Mathela CS; Rao CV
Food Chem Toxicol; 2009 Sep; 47(9):2196-201. PubMed ID: 19520138
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models.
Visavadiya NP; Soni B; Dalwadi N
Int J Food Sci Nutr; 2009; 60 Suppl 2():135-49. PubMed ID: 19384750
[TBL] [Abstract][Full Text] [Related]
10. In-vitro and in-vivo antioxidant activity of different extracts of the leaves of Clerodendron colebrookianum Walp in the rat.
Rajlakshmi D; Banerjee SK; Sood S; Maulik SK
J Pharm Pharmacol; 2003 Dec; 55(12):1681-6. PubMed ID: 14738596
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of Antioxidant Potential of Melanthera scandens.
Adesegun SA; Alabi SO; Olabanji PT; Coker HA
J Acupunct Meridian Stud; 2010 Dec; 3(4):267-71. PubMed ID: 21185542
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant potential of Amorphophallus paeoniifolius in relation to their phenolic content.
Angayarkanni J; Ramkumar KM; Priyadharshini U; Ravendran P
Pharm Biol; 2010 Jun; 48(6):659-65. PubMed ID: 20645739
[TBL] [Abstract][Full Text] [Related]
13. In vivo anti-inflammatory properties of aerial parts of Nasturtium officinale.
Sadeghi H; Mostafazadeh M; Sadeghi H; Naderian M; Barmak MJ; Talebianpoor MS; Mehraban F
Pharm Biol; 2014 Feb; 52(2):169-74. PubMed ID: 24160746
[TBL] [Abstract][Full Text] [Related]
14. In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts.
Touré A; Xu X; Michel T; Bangoura M
Nat Prod Res; 2011 Jul; 25(11):1025-36. PubMed ID: 21480049
[TBL] [Abstract][Full Text] [Related]
15. Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.
Visavadiya NP; Soni B; Soni B; Madamwar D
Cell Mol Biol (Noisy-le-grand); 2009 Feb; 55 Suppl():OL1083-95. PubMed ID: 19267991
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant properties of Taraxacum officinale fruit extract are involved in the protective effect against cellular death induced by sodium nitroprusside in brain of rats.
Colle D; Arantes LP; Rauber R; de Mattos SE; Rocha JB; Nogueira CW; Soares FA
Pharm Biol; 2012 Jul; 50(7):883-91. PubMed ID: 22480378
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae).
Nabavi SM; Ebrahimzadeh MA; Nabavi SF; Eslami B; Dehpour AA
Eur Rev Med Pharmacol Sci; 2011 Feb; 15(2):157-64. PubMed ID: 21434482
[TBL] [Abstract][Full Text] [Related]
18. Effect of hydroalcoholic extracts of Nasturtium officinale leaves on lipid profile in high-fat diet rats.
Bahramikia S; Yazdanparast R
J Ethnopharmacol; 2008 Jan; 115(1):116-21. PubMed ID: 17980985
[TBL] [Abstract][Full Text] [Related]
19. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
Gülçin I
Int J Food Sci Nutr; 2005 Nov; 56(7):491-9. PubMed ID: 16503560
[TBL] [Abstract][Full Text] [Related]
20. In vitro antioxidant activity of Diospyros malabarica Kostel bark.
Mondal SK; Chakraborty G; Gupta M; Mazumder UK
Indian J Exp Biol; 2006 Jan; 44(1):39-44. PubMed ID: 16430089
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]