117 related articles for article (PubMed ID: 21186780)
1. Formation of carcinogenic 4(5)-methylimidazole in Maillard reaction systems.
Moon JK; Shibamoto T
J Agric Food Chem; 2011 Jan; 59(2):615-8. PubMed ID: 21186780
[TBL] [Abstract][Full Text] [Related]
2. Formation of 4(5)-methylimidazole and its precursors, α-dicarbonyl compounds, in Maillard model systems.
Jang HW; Jiang Y; Hengel M; Shibamoto T
J Agric Food Chem; 2013 Jul; 61(28):6865-72. PubMed ID: 23796138
[TBL] [Abstract][Full Text] [Related]
3. Reduction of carcinogenic 4(5)-methylimidazole in a caramel model system: influence of food additives.
Seo S; Ka MH; Lee KG
J Agric Food Chem; 2014 Jul; 62(27):6481-6. PubMed ID: 24933159
[TBL] [Abstract][Full Text] [Related]
4. Carcinogenic 4(5)-methylimidazole found in beverages, sauces, and caramel colors: chemical properties, analysis, and biological activities.
Hengel M; Shibamoto T
J Agric Food Chem; 2013 Jan; 61(4):780-9. PubMed ID: 23294412
[TBL] [Abstract][Full Text] [Related]
5. Short communication: Study on the formation of 2-methylimidazole and 4-methylimidazole in the Maillard reaction.
Wu X; Huang M; Kong F; Yu S
J Dairy Sci; 2015 Dec; 98(12):8565-71. PubMed ID: 26409957
[TBL] [Abstract][Full Text] [Related]
6. Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: a role of sulphite.
Lee KG; Jang H; Shibamoto T
Food Chem; 2013 Feb; 136(3-4):1165-8. PubMed ID: 23194510
[TBL] [Abstract][Full Text] [Related]
7. Comparative Study of the Effect of Glucosamine and Free Ammonium on 4-Methylimidazole Formation.
Yu P; Xu XB; Yu SJ
J Agric Food Chem; 2015 Sep; 63(36):8031-6. PubMed ID: 26312411
[TBL] [Abstract][Full Text] [Related]
8. Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction.
Wu X; Yu D; Kong F; Yu S
Food Chem; 2016 Jun; 201():253-8. PubMed ID: 26868573
[TBL] [Abstract][Full Text] [Related]
9. Formation of arginine modifications in a model system of Nα-tert-butoxycarbonyl (Boc)-arginine with methylglyoxal.
Klöpfer A; Spanneberg R; Glomb MA
J Agric Food Chem; 2011 Jan; 59(1):394-401. PubMed ID: 21126021
[TBL] [Abstract][Full Text] [Related]
10. Process-induced formation of imidazoles in selected foods.
Mottier P; Mujahid C; Tarres A; Bessaire T; Stadler RH
Food Chem; 2017 Aug; 228():381-387. PubMed ID: 28317738
[TBL] [Abstract][Full Text] [Related]
11. Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System.
Lee S; Lee JB; Hwang J; Lee KG
J Food Sci; 2016 Jan; 81(1):T262-7. PubMed ID: 26661512
[TBL] [Abstract][Full Text] [Related]
12. Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection.
Xu XB; Liu DB; Yu SJ; Yu P; Zhao ZG
Food Chem; 2015 Feb; 169():224-9. PubMed ID: 25236220
[TBL] [Abstract][Full Text] [Related]
13. Analysis and risk assessment of 4(5)-methylimidazole in brown colored foods and beverages.
Lee S; Lee KG
Food Addit Contam Part B Surveill; 2016; 9(1):59-65. PubMed ID: 26653824
[TBL] [Abstract][Full Text] [Related]
14. Mechanistic insights into furan formation in Maillard model systems.
Van Lancker F; Adams A; Owczarek-Fendor A; De Meulenaer B; De Kimpe N
J Agric Food Chem; 2011 Jan; 59(1):229-35. PubMed ID: 21126076
[TBL] [Abstract][Full Text] [Related]
15. Methylglyoxal: its presence in beverages and potential scavengers.
Tan D; Wang Y; Lo CY; Sang S; Ho CT
Ann N Y Acad Sci; 2008 Apr; 1126():72-5. PubMed ID: 18448797
[TBL] [Abstract][Full Text] [Related]
16. Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction.
Wang Y; Ho CT
J Agric Food Chem; 2008 Dec; 56(24):11997-2001. PubMed ID: 19090713
[TBL] [Abstract][Full Text] [Related]
17. Chemistry of sulphiting agents in food.
Wedzicha BL
Food Addit Contam; 1992; 9(5):449-59. PubMed ID: 1298649
[TBL] [Abstract][Full Text] [Related]
18. Formation of pyrazines in Maillard model systems of lysine-containing dipeptides.
Van Lancker F; Adams A; De Kimpe N
J Agric Food Chem; 2010 Feb; 58(4):2470-8. PubMed ID: 20121201
[TBL] [Abstract][Full Text] [Related]
19. Genotoxicity testing of Maillard reaction products.
Shibamoto T
Prog Clin Biol Res; 1989; 304():359-76. PubMed ID: 2675034
[TBL] [Abstract][Full Text] [Related]
20. 2-acetyl-4-tetrahydroxybutylimidazole and 4-methylimidazole in caramel colours, vinegar and beverages in China.
Wang L; Ren B; Liu Y; Lu Y; Chang F; Yang L
Food Addit Contam Part B Surveill; 2015; 8(3):163-8. PubMed ID: 25832559
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]