179 related articles for article (PubMed ID: 211937)
1. Association of Yersinia enterocolitica with the manufacture of cheese and occurrence in pasteurized milk.
Schiemann DA
Appl Environ Microbiol; 1978 Aug; 36(2):274-7. PubMed ID: 211937
[TBL] [Abstract][Full Text] [Related]
2. Occurrence of Yersinia enterocolitica in milk and dairy products in Morocco.
Hamama A; el Marrakchi A; el Othmani F
Int J Food Microbiol; 1992 May; 16(1):69-77. PubMed ID: 1389996
[TBL] [Abstract][Full Text] [Related]
3. Behavior of Virulent Yersinia enterocolitica During Manufacture and Storage of Colby-like Cheese.
Moustafa MK; Ahmed AA; Marth EH
J Food Prot; 1983 Apr; 46(4):318-320. PubMed ID: 30913583
[TBL] [Abstract][Full Text] [Related]
4. Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispánico cheeses made using frozen curd from raw and pasteurized ewe milk.
Alonso R; Picon A; Gaya P; Nuñez M
J Dairy Res; 2013 Feb; 80(1):51-7. PubMed ID: 23253470
[TBL] [Abstract][Full Text] [Related]
5. Prevalence of yersinia species in traditional and commercial dairy products in isfahan province, iran.
Rahimi E; Sepehri S; Safarpoor Dehkordi F; Shaygan S; Momtaz H
Jundishapur J Microbiol; 2014 Apr; 7(4):e9249. PubMed ID: 25147698
[TBL] [Abstract][Full Text] [Related]
6. Incidence of Yersinia spp. in food in Sao Paulo, Brazil.
Tassinari Ados R; Franco BD; Landgraf M
Int J Food Microbiol; 1994 Feb; 21(3):263-70. PubMed ID: 8024978
[TBL] [Abstract][Full Text] [Related]
7. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
Amornkul Y; Henning DR
J Dairy Sci; 2007 Nov; 90(11):4988-5000. PubMed ID: 17954737
[TBL] [Abstract][Full Text] [Related]
8. Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk.
Modi R; Hirvi Y; Hill A; Griffiths MW
J Food Prot; 2001 Jul; 64(7):927-33. PubMed ID: 11456198
[TBL] [Abstract][Full Text] [Related]
9. The incidence of Yersinia enterocolitica and Yersinia enterocolitica-like organisms in raw and pasteurized milk in Northern Ireland.
Walker SJ; Gilmour A
J Appl Bacteriol; 1986 Aug; 61(2):133-8. PubMed ID: 3771412
[TBL] [Abstract][Full Text] [Related]
10. Survival of virulent Yersinia enterocolitica during the manufacture and storage of Turkish Feta cheese.
Erkmen O
Int J Food Microbiol; 1996 Dec; 33(2-3):285-92. PubMed ID: 8930712
[TBL] [Abstract][Full Text] [Related]
11. Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants.
Piras F; Siddi G; Le Guern AS; Brémont S; Fredriksson-Ahomaa M; Sanna R; Meloni MP; De Santis EPL; Scarano C
Int J Food Microbiol; 2023 Aug; 398():110225. PubMed ID: 37126899
[TBL] [Abstract][Full Text] [Related]
12. Effect of high-pressure treatment of ewe raw milk curd at 200 and 300 MPa on characteristics of Hispánico cheese.
Alonso R; Picon A; Gaya P; Fernández-García E; Nuñez M
J Dairy Sci; 2012 Jul; 95(7):3501-13. PubMed ID: 22720909
[TBL] [Abstract][Full Text] [Related]
13. Effect of Pseudomonas fluorescens proteases on the quality of Cheddar cheese.
Paludetti LF; O'Callaghan TF; Sheehan JJ; Gleeson D; Kelly AL
J Dairy Sci; 2020 Sep; 103(9):7865-7878. PubMed ID: 32600766
[TBL] [Abstract][Full Text] [Related]
14. Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran.
Hanifian S; Khani S
Int J Food Microbiol; 2012 Apr; 155(1-2):89-92. PubMed ID: 22309651
[TBL] [Abstract][Full Text] [Related]
15. Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale.
Forgrave R; Donaghy JA; Fisher A; Rowe MT
J Appl Microbiol; 2016 Nov; 121(5):1457-1468. PubMed ID: 27563832
[TBL] [Abstract][Full Text] [Related]
16. Comparison of four methods for isolation of Yersinia enterocolitica from raw and pasteurized milk from northern Iran.
Soltan-Dallal MM; Tabarraie A; MoezArdalan K
Int J Food Microbiol; 2004 Jul; 94(1):87-91. PubMed ID: 15172488
[TBL] [Abstract][Full Text] [Related]
17. Factors affecting consumers' preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses.
Colonna A; Durham C; Meunier-Goddik L
J Dairy Sci; 2011 Oct; 94(10):5217-26. PubMed ID: 21943772
[TBL] [Abstract][Full Text] [Related]
18. Study of Enterobacteriaceae throughout the manufacturing and ripening of hard goats' cheese.
Tornadijo E; Fresno JM; Carballo J; Martín-Sarmiento R
J Appl Bacteriol; 1993 Sep; 75(3):240-6. PubMed ID: 8244902
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of Campylobacter fetus subsp. jejuni and Yersinia enterocolitica in domestic animals and in some foods of animal origin in Finland.
Hänninen ML; Raevuori M
Nord Vet Med; 1981; 33(9-11):441-5. PubMed ID: 7329785
[TBL] [Abstract][Full Text] [Related]
20. [Pasteurized milk as a factor in the transmission of the causative agents of yersiniosis].
Kuznetsov VG; Bagriantsev VN
Zh Mikrobiol Epidemiol Immunobiol; 1992 Apr; (4):22-6. PubMed ID: 1496874
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
