These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 21205369)

  • 1. Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study.
    Sirot V; Dumas C; Leblanc JC; Margaritis I
    Br J Nutr; 2011 May; 105(9):1369-80. PubMed ID: 21205369
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.
    Bemrah N; Sirot V; Leblanc JC; Volatier JL
    Public Health Nutr; 2009 May; 12(5):599-608. PubMed ID: 18547448
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A risk-benefit analysis approach to seafood intake to determine optimal consumption.
    Sirot V; Leblanc JC; Margaritis I
    Br J Nutr; 2012 Jun; 107(12):1812-22. PubMed ID: 22017804
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
    Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
    Shatenstein B; Nadon S; Godin C; Ferland G
    J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of advanced cluster analysis to characterize fish consumption patterns and methylmercury dietary exposures from fish and other sea foods among pregnant women.
    Pouzaud F; Ibbou A; Blanchemanche S; Grandjean P; Krempf M; Philippe HJ; Verger P
    J Expo Sci Environ Epidemiol; 2010 Jan; 20(1):54-68. PubMed ID: 19293844
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults.
    Hannon EM; Kiely M; Harrington KE; Robson PJ; Strain JJ; Flynn A
    Public Health Nutr; 2001 Oct; 4(5A):1081-8. PubMed ID: 11820921
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
    Tressou J; Moulin P; Vergès B; Le Guillou C; Simon N; Pasteau S
    Br J Nutr; 2016 Dec; 116(11):1966-1973. PubMed ID: 27993183
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.
    Feeney EL; Nugent AP; Mc Nulty B; Walton J; Flynn A; Gibney ER
    Br J Nutr; 2016 Feb; 115(4):709-17. PubMed ID: 26675882
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015.
    Hu XF; Chan HM
    Nutrients; 2020 Dec; 13(1):. PubMed ID: 33383687
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health.
    Bourre JM; Paquotte PM
    Int J Food Sci Nutr; 2008 Sep; 59(6):491-501. PubMed ID: 18686110
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparisons of Characteristics and Nutritional Inadequacies in Indonesian Older Adults Consuming or Refraining from Dairy Products.
    Dewiasty E; Setiati S; Agustina R; Istanti R; Roosheroe AG; Abdullah M; Shatri H; Wahyudi ER; Rinaldi I; Soewondo P; Hidayat R; Mupangati YM; Wisuda NZ; De Groot LC
    Acta Med Indones; 2022 Apr; 54(2):255-265. PubMed ID: 35818644
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability.
    Cardoso C; Lourenço H; Costa S; Gonçalves S; Nunes ML
    Appetite; 2013 May; 64():20-31. PubMed ID: 23318654
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study.
    Sirot V; Guérin T; Mauras Y; Garraud H; Volatier JL; Leblanc JC
    Environ Res; 2008 May; 107(1):30-8. PubMed ID: 18261721
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of benefits and risks related to seafood consumption.
    Sioen I; De Henauw S; Van Camp J
    Verh K Acad Geneeskd Belg; 2007; 69(5-6):249-89. PubMed ID: 18351209
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
    Peterson S; Sigman-Grant M; Eissenstat B; Kris-Etherton P
    J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Do patients living with ulcerative colitis adhere to healthy eating guidelines? A cross-sectional study.
    Walton M; Alaunyte I
    Br J Nutr; 2014 Nov; 112(10):1628-35. PubMed ID: 25247445
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.
    Sirot V; Dumas C; Desquilbet L; Mariotti F; Legrand P; Catheline D; Leblanc JC; Margaritis I
    Nutr Metab Cardiovasc Dis; 2012 Apr; 22(4):318-26. PubMed ID: 20875947
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh.
    Bogard JR; Marks GC; Mamun A; Thilsted SH
    Public Health Nutr; 2017 Mar; 20(4):702-711. PubMed ID: 27702421
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.