276 related articles for article (PubMed ID: 21205383)
1. Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures.
Karalazos V; Bendiksen EÅ; Dick JR; Tocher DR; Bell JG
Br J Nutr; 2011 Apr; 105(7):1012-25. PubMed ID: 21205383
[TBL] [Abstract][Full Text] [Related]
2. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.
Bell JG; McEvoy J; Tocher DR; McGhee F; Campbell PJ; Sargent JR
J Nutr; 2001 May; 131(5):1535-43. PubMed ID: 11340112
[TBL] [Abstract][Full Text] [Related]
3. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
Miller MR; Nichols PD; Carter CG
Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
[TBL] [Abstract][Full Text] [Related]
4. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
Bell JG; Henderson RJ; Tocher DR; McGhee F; Dick JR; Porter A; Smullen RP; Sargent JR
J Nutr; 2002 Feb; 132(2):222-30. PubMed ID: 11823582
[TBL] [Abstract][Full Text] [Related]
5. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.
Miller MR; Nichols PD; Carter CG
Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct; 148(2):382-92. PubMed ID: 17588797
[TBL] [Abstract][Full Text] [Related]
6. Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes.
Kjaer MA; Vegusdal A; Gjøen T; Rustan AC; Todorcević M; Ruyter B
Biochim Biophys Acta; 2008 Mar; 1781(3):112-22. PubMed ID: 18222184
[TBL] [Abstract][Full Text] [Related]
7. High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.).
Liland NS; Espe M; Rosenlund G; Waagbø R; Hjelle JI; Lie Ø; Fontanillas R; Torstensen BE
Br J Nutr; 2013 Dec; 110(11):1958-67. PubMed ID: 23631850
[TBL] [Abstract][Full Text] [Related]
8. beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil.
Stubhaug I; Frøyland L; Torstensen BE
Lipids; 2005 Jan; 40(1):39-47. PubMed ID: 15825829
[TBL] [Abstract][Full Text] [Related]
9. Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar).
Leaver MJ; Villeneuve LA; Obach A; Jensen L; Bron JE; Tocher DR; Taggart JB
BMC Genomics; 2008 Jun; 9():299. PubMed ID: 18577222
[TBL] [Abstract][Full Text] [Related]
10. Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil.
Stubhaug I; Tocher DR; Bell JG; Dick JR; Torstensen BE
Biochim Biophys Acta; 2005 Jun; 1734(3):277-88. PubMed ID: 15921956
[TBL] [Abstract][Full Text] [Related]
11. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
Bell JG; Tocher DR; Henderson RJ; Dick JR; Crampton VO
J Nutr; 2003 Sep; 133(9):2793-801. PubMed ID: 12949367
[TBL] [Abstract][Full Text] [Related]
12. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
Miao LH; Remø SC; Espe M; Philip AJP; Hamre K; Fjelldal PG; Skjærven K; Holen E; Vikeså V; Sissener NH
Fish Shellfish Immunol; 2022 Apr; 123():194-206. PubMed ID: 35227881
[TBL] [Abstract][Full Text] [Related]
13. Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis.
Morais S; Pratoomyot J; Taggart JB; Bron JE; Guy DR; Bell JG; Tocher DR
BMC Genomics; 2011 May; 12():255. PubMed ID: 21599965
[TBL] [Abstract][Full Text] [Related]
14. Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.
Ruiz-Lopez N; Stubhaug I; Ipharraguerre I; Rimbach G; Menoyo D
Mar Drugs; 2015 Jul; 13(7):4255-69. PubMed ID: 26184234
[TBL] [Abstract][Full Text] [Related]
15. Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.
Sanden M; Liland NS; Sæle Ø; Rosenlund G; Du S; Torstensen BE; Stubhaug I; Ruyter B; Sissener NH
Fish Physiol Biochem; 2016 Oct; 42(5):1463-80. PubMed ID: 27154233
[TBL] [Abstract][Full Text] [Related]
16. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
[TBL] [Abstract][Full Text] [Related]
17. Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon.
Menoyo D; López-Bote CJ; Obach A; Bautista JM
J Anim Sci; 2005 Dec; 83(12):2853-62. PubMed ID: 16282624
[TBL] [Abstract][Full Text] [Related]
18. Influence of dietary oil content and conjugated linoleic acid (CLA) on lipid metabolism enzyme activities and gene expression in tissues of Atlantic salmon (Salmo salar L.).
Kennedy SR; Leaver MJ; Campbell PJ; Zheng X; Dick JR; Tocher DR
Lipids; 2006 May; 41(5):423-36. PubMed ID: 16933787
[TBL] [Abstract][Full Text] [Related]
19. Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar).
Sprague M; Bendiksen EA; Dick JR; Strachan F; Pratoomyot J; Berntssen MH; Tocher DR; Bell JG
Br J Nutr; 2010 May; 103(10):1442-51. PubMed ID: 20193093
[TBL] [Abstract][Full Text] [Related]
20. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]