These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
114 related articles for article (PubMed ID: 21212506)
1. Evaluation of a novel rapid detection system for yeasts and molds. Tominaga K; Ii T; Kashiwabara F; Hara R; Uesaka Y; Kodaka H Biocontrol Sci; 2010 Dec; 15(4):139-42. PubMed ID: 21212506 [TBL] [Abstract][Full Text] [Related]
2. Evaluation of a novel dry sheet culture method (Sanita-kun(R)) for rapid enumeration of yeasts and molds in foods. Teramura H; Ushiyama M; Ogihara H J Microbiol Methods; 2015 Feb; 109():16-9. PubMed ID: 25483237 [TBL] [Abstract][Full Text] [Related]
3. Comparison of dry sheet media and conventional agar media methods for enumerating yeasts and molds in food. Beuchat LR; Mann DA; Gurtler JB J Food Prot; 2007 Nov; 70(11):2661-4. PubMed ID: 18044453 [TBL] [Abstract][Full Text] [Related]
4. Comparison of culture media, simplate, and petrifilm for enumeration of yeasts and molds in food. Taniwaki MH; Silva N; Banhe AA; Iamanaka BT J Food Prot; 2001 Oct; 64(10):1592-6. PubMed ID: 11601710 [TBL] [Abstract][Full Text] [Related]
5. Media for detecting and enumerating yeasts and moulds. Beuchat LR Int J Food Microbiol; 1992 Oct; 17(2):145-58. PubMed ID: 1486023 [TBL] [Abstract][Full Text] [Related]
6. Comparison of Petrifilm method to conventional methods for enumerating aerobic bacteria, coliforms, Escherichia coli and yeasts and molds in foods. Jordano R; Lopez C; Rodriguez V; Cordoba G; Medina LM; Barrios J Acta Microbiol Immunol Hung; 1995; 42(3):255-9. PubMed ID: 8548198 [TBL] [Abstract][Full Text] [Related]
7. "Comparison of culture media, simplate, and petrifilm for enumeration of yeasts and molds in food," a comment on: J. Food Prot. 64(10):1592-1596 (2001). Townsend DE J Food Prot; 2002 Apr; 65(4):595; author reply 595. PubMed ID: 11952205 [No Abstract] [Full Text] [Related]
8. Comparison of methods for enumeration of yeasts and molds in shredded low-moisture, part-skim mozzarella cheese. Spangenberg DS; Ingham SC J Food Prot; 2000 Apr; 63(4):529-33. PubMed ID: 10772220 [TBL] [Abstract][Full Text] [Related]
9. Occurrence of molds and yeasts in dairy products. Cooke WB; Brazis AR Mycopathol Mycol Appl; 1968 Oct; 35(3):281-9. PubMed ID: 5754839 [No Abstract] [Full Text] [Related]
10. Plating medium pH as a factor in apparent survival of sublethally stressed yeasts. Nelson FE Appl Microbiol; 1972 Aug; 24(2):236-9. PubMed ID: 4561103 [TBL] [Abstract][Full Text] [Related]
11. [Choice of a culture medium for counting yeasts and molds in butter]. Sainclivier M; Roblot AM Ann Inst Pasteur Lille; 1966; 17():181-7. PubMed ID: 6011413 [No Abstract] [Full Text] [Related]
12. Matrix Extension of the CompactDry™ "Nissui" YMR for Enumeration of Yeasts and Molds in Dried Cannabis Flower: AOAC Performance Tested MethodSM 092002. Hamilton L; Klavins A; Malherbe R; Youngblood J; Ito Y; Hsiung A J AOAC Int; 2022 Oct; 105(6):1663-1670. PubMed ID: 35543475 [TBL] [Abstract][Full Text] [Related]
13. Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study. Beuchat LR; Frandberg E; Deak T; Alzamora SM; Chen J; Guerrero AS; López-Malo A; Ohlsson I; Olsen M; Peinado JM; Schnurer J; de Siloniz MI; Tornai-Lehoczki J Int J Food Microbiol; 2001 Oct; 70(1-2):89-96. PubMed ID: 11759766 [TBL] [Abstract][Full Text] [Related]
14. Comparison of New and Traditional Culture-Dependent Media for Enumerating Foodborne Yeasts and Molds. Beuchat LR; Mann DA J Food Prot; 2016 Jan; 79(1):95-111. PubMed ID: 26735035 [TBL] [Abstract][Full Text] [Related]
15. [Methodologic studies for the quantitative detection of molds and yeasts in animal feed]. Floerke I Berl Munch Tierarztl Wochenschr; 1987 Dec; 100(12):408-13. PubMed ID: 3435408 [No Abstract] [Full Text] [Related]
16. Comparison of rose bengal-chloramphenicol and modified aureomycin-rose bengal-glucose-peptone agar as media for the enumeration of molds and yeasts in water by membrane filtration techniques. Albaum S; Masaphy S J Microbiol Methods; 2009 Mar; 76(3):310-2. PubMed ID: 19111583 [TBL] [Abstract][Full Text] [Related]
17. Culture medium optimization for osmotolerant yeasts by use of a parallel fermenter system and rapid microbiological testing. Pfannebecker J; Schiffer-Hetz C; Fröhlich J; Becker B J Microbiol Methods; 2016 Nov; 130():14-22. PubMed ID: 27566474 [TBL] [Abstract][Full Text] [Related]
18. Comparison of media for enumerating osmotolerant yeasts in orange juice concentrates. Cava R; Hernández P Int J Food Microbiol; 1994 Jun; 22(4):291-5. PubMed ID: 7986680 [TBL] [Abstract][Full Text] [Related]
19. A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model. Ramazotti-Ferrati A; Tavolaro P; Destro MT; Landgraf M; Franco BD Int Microbiol; 2005 Mar; 8(1):48-53. PubMed ID: 15906261 [TBL] [Abstract][Full Text] [Related]
20. Comparative mold and yeast recovery analysis (the effect of differing incubation temperature ranges and growth media). Marshall V; Poulson-Cook S; Moldenhauer J PDA J Pharm Sci Technol; 1998; 52(4):165-9. PubMed ID: 9752711 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]