170 related articles for article (PubMed ID: 21213985)
1. Long argan fruit drying time is detrimental for argan oil quality.
Harhar H; Gharby S; Kartah BE; El Monfalouti H; Charrouf Z; Guillaume D
Nat Prod Commun; 2010 Nov; 5(11):1799-802. PubMed ID: 21213985
[TBL] [Abstract][Full Text] [Related]
2. Composition of the essential oil of Argania spinosa (Sapotaceae) fruit pulp.
Harhar H; Gharby S; Ghanmi M; El Monfalouti H; Guillaume D; Charrouf Z
Nat Prod Commun; 2010 Jun; 5(6):935-6. PubMed ID: 20614829
[TBL] [Abstract][Full Text] [Related]
3. Can fruit-form be a marker for argan oil production?
Gharby S; Harhar H; Kartah BE; El Monfalouti H; Denhez C; Hilali M; Guillaume D; Charrouf Z
Nat Prod Commun; 2013 Jan; 8(1):25-8. PubMed ID: 23472452
[TBL] [Abstract][Full Text] [Related]
4. Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake.
Rojas LB; Quideau S; Pardon P; Charrouf Z
J Agric Food Chem; 2005 Nov; 53(23):9122-7. PubMed ID: 16277411
[TBL] [Abstract][Full Text] [Related]
5. Therapeutic potential of argan oil: a review.
Monfalouti HE; Guillaume D; Denhez C; Charrouf Z
J Pharm Pharmacol; 2010 Dec; 62(12):1669-75. PubMed ID: 21054392
[TBL] [Abstract][Full Text] [Related]
6. Effect of dietary argan oil on fatty acid composition, proliferation, and phospholipase D activity of rat thymocytes.
Benzaria A; Meskini N; Dubois M; Croset M; Némoz G; Lagarde M; Prigent AF
Nutrition; 2006 Jun; 22(6):628-37. PubMed ID: 16635562
[TBL] [Abstract][Full Text] [Related]
7. Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability.
Harhar H; Gharby S; Kartah B; El Monfalouti H; Guillaume D; Charrouf Z
Plant Foods Hum Nutr; 2011 Jun; 66(2):163-8. PubMed ID: 21442181
[TBL] [Abstract][Full Text] [Related]
8. Argan oil: which benefits on cardiovascular diseases?
Cherki M; Berrougui H; Drissi A; Adlouni A; Khalil A
Pharmacol Res; 2006 Jul; 54(1):1-5. PubMed ID: 16554174
[TBL] [Abstract][Full Text] [Related]
9. Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses.
Hanana M; Mezghenni H; Ben Ayed R; Ben Dhiab A; Jarradi S; Jamoussi B; Hamrouni L
Lipids Health Dis; 2018 Jun; 17(1):138. PubMed ID: 29903007
[TBL] [Abstract][Full Text] [Related]
10. Metal content and physicochemical parameters used as quality criteria in virgin argan oil: influence of the extraction method.
Marfil R; Cabrera-Vique C; Giménez R; Bouzas PR; Martínez O; Sánchez JA
J Agric Food Chem; 2008 Aug; 56(16):7279-84. PubMed ID: 18662006
[TBL] [Abstract][Full Text] [Related]
11. Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
Drissi A; Girona J; Cherki M; Godàs G; Derouiche A; El Messal M; Saile R; Kettani A; Solà R; Masana L; Adlouni A
Clin Nutr; 2004 Oct; 23(5):1159-66. PubMed ID: 15380909
[TBL] [Abstract][Full Text] [Related]
12. Effect of clones, year of harvest and geographical origin of fruits on quality and chemical composition of Argan oil.
Aithammou R; Harrouni C; Aboudlou L; Hallouti A; Mlouk M; Elasbahani A; Daoud S
Food Chem; 2019 Nov; 297():124749. PubMed ID: 31253289
[TBL] [Abstract][Full Text] [Related]
13. Argan oil improves surrogate markers of CVD in humans.
Sour S; Belarbi M; Khaldi D; Benmansour N; Sari N; Nani A; Chemat F; Visioli F
Br J Nutr; 2012 Jun; 107(12):1800-5. PubMed ID: 22082585
[TBL] [Abstract][Full Text] [Related]
14. Antiproliferative effect of polyphenols and sterols of virgin argan oil on human prostate cancer cell lines.
Bennani H; Drissi A; Giton F; Kheuang L; Fiet J; Adlouni A
Cancer Detect Prev; 2007; 31(1):64-9. PubMed ID: 17174037
[TBL] [Abstract][Full Text] [Related]
15. Should the amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health?
Charrouf Z; Guillaume D
Crit Rev Food Sci Nutr; 2010 May; 50(5):473-7. PubMed ID: 20373191
[TBL] [Abstract][Full Text] [Related]
16. Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation.
Mohammed F; Guillaume D; Abdulwali N; Harhar H; Al-Jobory HJ
Plant Foods Hum Nutr; 2020 Jun; 75(2):230-235. PubMed ID: 32100162
[TBL] [Abstract][Full Text] [Related]
17. Can the dietary element content of virgin argan oils really be used for adulteration detection?
Mohammed FA; Bchitou R; Bouhaouss A; Gharby S; Harhar H; Guillaume D; Charrouf Z
Food Chem; 2013 Jan; 136(1):105-8. PubMed ID: 23017399
[TBL] [Abstract][Full Text] [Related]
18. Influence of origin and extraction method on argan oil physico-chemical characteristics and composition.
Hilali M; Charrouf Z; Soulhi Ael A; Hachimi L; Guillaume D
J Agric Food Chem; 2005 Mar; 53(6):2081-7. PubMed ID: 15769139
[TBL] [Abstract][Full Text] [Related]
19. Volatile compound formation during argan kernel roasting.
El Monfalouti H; Charrouf Z; Giordano M; Guillaume D; Kartah B; Harhar H; Gharby S; Denhez C; Zeppa G
Nat Prod Commun; 2013 Jan; 8(1):33-6. PubMed ID: 23472454
[TBL] [Abstract][Full Text] [Related]
20. Determination of coenzyme Q10, coenzyme Q9, and melatonin contents in virgin argan oils: comparison with other edible vegetable oils.
Venegas C; Cabrera-Vique C; García-Corzo L; Escames G; Acuña-Castroviejo D; López LC
J Agric Food Chem; 2011 Nov; 59(22):12102-8. PubMed ID: 22007968
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]