220 related articles for article (PubMed ID: 21214244)
1. Qualitative characterization of benzoxazinoid derivatives in whole grain rye and wheat by LC-MS metabolite profiling.
Hanhineva K; Rogachev I; Aura AM; Aharoni A; Poutanen K; Mykkänen H
J Agric Food Chem; 2011 Feb; 59(3):921-7. PubMed ID: 21214244
[TBL] [Abstract][Full Text] [Related]
2. Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foods.
Tanwir F; Fredholm M; Gregersen PL; Fomsgaard IS
Food Chem; 2013 Nov; 141(1):444-50. PubMed ID: 23768378
[TBL] [Abstract][Full Text] [Related]
3. Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs.
Adhikari KB; Laursen BB; Lærke HN; Fomsgaard IS
J Agric Food Chem; 2012 Mar; 60(10):2497-506. PubMed ID: 22352867
[TBL] [Abstract][Full Text] [Related]
4. Plasma and urine concentrations of bioactive dietary benzoxazinoids and their glucuronidated conjugates in rats fed a rye bread-based diet.
Adhikari KB; Lærke HN; Mortensen AG; Fomsgaard IS
J Agric Food Chem; 2012 Nov; 60(46):11518-24. PubMed ID: 23113707
[TBL] [Abstract][Full Text] [Related]
5. Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings.
de Bruijn WJ; Vincken JP; Duran K; Gruppen H
J Agric Food Chem; 2016 Aug; 64(32):6267-76. PubMed ID: 27431363
[TBL] [Abstract][Full Text] [Related]
6. Determination of benzoxazinoids in wheat and rye beers by HPLC-DAD and UPLC-QTOF MS.
Pihlava JM; Kurtelius T
Food Chem; 2016 Aug; 204():400-408. PubMed ID: 26988518
[TBL] [Abstract][Full Text] [Related]
7. Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs.
Nørskov NP; Hedemann MS; Lærke HN; Knudsen KE
J Proteome Res; 2013 Jun; 12(6):2818-32. PubMed ID: 23596967
[TBL] [Abstract][Full Text] [Related]
8. Quantification of benzoxazinoids and their metabolites in Nordic breads.
Dihm K; Vendelbo Lind M; Sundén H; Ross A; Savolainen O
Food Chem; 2017 Nov; 235():7-13. PubMed ID: 28554649
[TBL] [Abstract][Full Text] [Related]
9. Benzoxazinoid allelochemicals in wheat: distribution among foliage, roots, and seeds.
Villagrasa M; Guillamón M; Labandeira A; Taberner A; Eljarrat E; Barceló D
J Agric Food Chem; 2006 Feb; 54(4):1009-15. PubMed ID: 16478210
[TBL] [Abstract][Full Text] [Related]
10. Absorption and metabolic fate of bioactive dietary benzoxazinoids in humans.
Adhikari KB; Laursen BB; Gregersen PL; Schnoor HJ; Witten M; Poulsen LK; Jensen BM; Fomsgaard IS
Mol Nutr Food Res; 2013 Oct; 57(10):1847-58. PubMed ID: 23650214
[TBL] [Abstract][Full Text] [Related]
11. Utilisation of electrospray time-of-flight mass spectrometry for solving complex fragmentation patterns: application to benzoxazinone derivatives.
Bonnington LS; Barcelò D; Knepper TP
J Mass Spectrom; 2003 Oct; 38(10):1054-66. PubMed ID: 14595855
[TBL] [Abstract][Full Text] [Related]
12. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
[TBL] [Abstract][Full Text] [Related]
13. Alkylresorcinols as markers of whole grain wheat and rye in cereal products.
Chen Y; Ross AB; Aman P; Kamal-Eldin A
J Agric Food Chem; 2004 Dec; 52(26):8242-6. PubMed ID: 15612824
[TBL] [Abstract][Full Text] [Related]
14. Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat.
Smeds AI; Jauhiainen L; Tuomola E; Peltonen-Sainio P
J Agric Food Chem; 2009 Jul; 57(13):5837-42. PubMed ID: 19496586
[TBL] [Abstract][Full Text] [Related]
15. Concentrations and allelopathic effects of benzoxazinoid compounds in soil treated with rye (Secale cereale) cover crop.
Rice CP; Cai G; Teasdale JR
J Agric Food Chem; 2012 May; 60(18):4471-9. PubMed ID: 22500621
[TBL] [Abstract][Full Text] [Related]
16. Cereal aphids differently affect benzoxazinoid levels in durum wheat.
Shavit R; Batyrshina ZS; Dotan N; Tzin V
PLoS One; 2018; 13(12):e0208103. PubMed ID: 30507950
[TBL] [Abstract][Full Text] [Related]
17. Volatile metabolites in various cereal grains.
Buśko M; Jeleń H; Góral T; Chmielewski J; Stuper K; Szwajkowska-Michałek L; Tyrakowska B; Perkowski J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov; 27(11):1574-81. PubMed ID: 20730644
[TBL] [Abstract][Full Text] [Related]
18. Fate of benzoxazinone allelochemicals in soil after incorporation of wheat and rye sprouts.
Krogh SS; Mensz SJ; Nielsen ST; Mortensen AG; Christophersen C; Fomsgaard IS
J Agric Food Chem; 2006 Feb; 54(4):1064-74. PubMed ID: 16478218
[TBL] [Abstract][Full Text] [Related]
19. Biosynthesis and chemical transformation of benzoxazinoids in rye during seed germination and the identification of a rye Bx6-like gene.
Tanwir F; Dionisio G; Adhikari KB; Fomsgaard IS; Gregersen PL
Phytochemistry; 2017 Aug; 140():95-107. PubMed ID: 28472715
[TBL] [Abstract][Full Text] [Related]
20. The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates.
Hanhineva K; Keski-Rahkonen P; Lappi J; Katina K; Pekkinen J; Savolainen O; Timonen O; Paananen J; Mykkänen H; Poutanen K
J Nutr; 2014 Jul; 144(7):1016-22. PubMed ID: 24812068
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
