223 related articles for article (PubMed ID: 21214419)
1. The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa).
Jakobek L; Seruga M; Krivak P
Int J Food Sci Nutr; 2011 Jun; 62(4):345-52. PubMed ID: 21214419
[TBL] [Abstract][Full Text] [Related]
2. Black Chokeberry
Sidor A; Gramza-Michałowska A
Molecules; 2019 Oct; 24(20):. PubMed ID: 31619015
[TBL] [Abstract][Full Text] [Related]
3. Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities.
Denev P; Číž M; Kratchanova M; Blazheva D
Food Chem; 2019 Jun; 284():108-117. PubMed ID: 30744834
[TBL] [Abstract][Full Text] [Related]
4. Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries (Aronia melanocarpa) pomace.
Brazdauskas T; Montero L; Venskutonis PR; Ibañez E; Herrero M
J Chromatogr A; 2016 Oct; 1468():126-135. PubMed ID: 27658379
[TBL] [Abstract][Full Text] [Related]
5. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
Oszmiański J; Lachowicz S
Molecules; 2016 Aug; 21(8):. PubMed ID: 27556441
[TBL] [Abstract][Full Text] [Related]
6. The immunomodulation effect of Aronia extract lacks association with its antioxidant anthocyanins.
Xu J; Mojsoska B
J Med Food; 2013 Apr; 16(4):334-42. PubMed ID: 23566059
[TBL] [Abstract][Full Text] [Related]
7. Anticancer Effects of Extracts from Three Different Chokeberry Species.
Gill NK; Rios D; Osorio-Camacena E; Mojica BE; Kaur B; Soderstrom MA; Gonzalez M; Plaat B; Poblete C; Kaur N; Singh H; Forester SC
Nutr Cancer; 2021; 73(7):1168-1174. PubMed ID: 32643413
[TBL] [Abstract][Full Text] [Related]
8. Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace.
Rodríguez-Werner M; Winterhalter P; Esatbeyoglu T
J Food Sci; 2019 Jul; 84(7):1791-1798. PubMed ID: 31206724
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Bai X; Zhang H; Ren S
J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
[TBL] [Abstract][Full Text] [Related]
10. Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins.
Taheri R; Connolly BA; Brand MH; Bolling BW
J Agric Food Chem; 2013 Sep; 61(36):8581-8. PubMed ID: 23941506
[TBL] [Abstract][Full Text] [Related]
11. Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage.
Wilkes K; Howard LR; Brownmiller C; Prior RL
J Agric Food Chem; 2014 May; 62(18):4018-25. PubMed ID: 24274724
[TBL] [Abstract][Full Text] [Related]
12. Choline Chloride Based Natural Deep Eutectic Solvents as Extraction Media for Extracting Phenolic Compounds from Chokeberry (
Islamčević Razboršek M; Ivanović M; Krajnc P; Kolar M
Molecules; 2020 Apr; 25(7):. PubMed ID: 32244757
[TBL] [Abstract][Full Text] [Related]
13. Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components.
Kaloudi T; Tsimogiannis D; Oreopoulou V
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889248
[TBL] [Abstract][Full Text] [Related]
14. In vitro inhibition of cytochrome P450 3A4 by Aronia melanocarpa constituents.
Bräunlich M; Christensen H; Johannesen S; Slimestad R; Wangensteen H; Malterud KE; Barsett H
Planta Med; 2013 Jan; 79(2):137-41. PubMed ID: 23250807
[TBL] [Abstract][Full Text] [Related]
15. Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.).
Siah S; Konczak I; Wood JA; Agboola S; Blanchard CL
Plant Foods Hum Nutr; 2014 Mar; 69(1):85-91. PubMed ID: 24414090
[TBL] [Abstract][Full Text] [Related]
16. Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts.
Klisurova D; Petrova I; Ognyanov M; Georgiev Y; Kratchanova M; Denev P
Food Chem; 2019 May; 279():162-170. PubMed ID: 30611475
[TBL] [Abstract][Full Text] [Related]
17. Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.
Jurikova T; Mlcek J; Skrovankova S; Sumczynski D; Sochor J; Hlavacova I; Snopek L; Orsavova J
Molecules; 2017 Jun; 22(6):. PubMed ID: 28590446
[TBL] [Abstract][Full Text] [Related]
18. Changes of platelet antioxidative enzymes during oxidative stress: the protective effect of polyphenol-rich extract from berries of Aronia melanocarpa and grape seeds.
Kedzierska M; Olas B; Wachowicz B; Stochmal A; Oleszek W; Erler J
Platelets; 2011; 22(5):385-9. PubMed ID: 21299394
[TBL] [Abstract][Full Text] [Related]
19. Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making.
McDougall GJ; Austin C; Van Schayk E; Martin P
Food Chem; 2016 Aug; 205():239-47. PubMed ID: 27006236
[TBL] [Abstract][Full Text] [Related]
20. Comprehensive Utilization Technology of
Shi D; Xu J; Sheng L; Song K
Molecules; 2024 Mar; 29(6):. PubMed ID: 38543024
[No Abstract] [Full Text] [Related]
[Next] [New Search]
