402 related articles for article (PubMed ID: 21215484)
21. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
Delgado S; O'Sullivan E; Fitzgerald G; Mayo B
J Food Sci; 2007 Oct; 72(8):M310-5. PubMed ID: 17995611
[TBL] [Abstract][Full Text] [Related]
22. Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice.
Szutowska J; Gwiazdowska D
Arch Microbiol; 2021 Apr; 203(3):975-988. PubMed ID: 33104821
[TBL] [Abstract][Full Text] [Related]
23. In vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens.
Damodharan K; Palaniyandi SA; Yang SH; Suh JW
Can J Microbiol; 2015 Nov; 61(11):837-50. PubMed ID: 26382558
[TBL] [Abstract][Full Text] [Related]
24. Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: a comparative in vitro study between bacteria of intestinal and fermented food origin.
Haller D; Colbus H; Gänzle MG; Scherenbacher P; Bode C; Hammes WP
Syst Appl Microbiol; 2001 Jul; 24(2):218-26. PubMed ID: 11518324
[TBL] [Abstract][Full Text] [Related]
25. Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese.
Azat R; Liu Y; Li W; Kayir A; Lin DB; Zhou WW; Zheng XD
J Zhejiang Univ Sci B; 2016 Aug; 17(8):597-609. PubMed ID: 27487805
[TBL] [Abstract][Full Text] [Related]
26. Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics.
Nikolic M; López P; Strahinic I; Suárez A; Kojic M; Fernández-García M; Topisirovic L; Golic N; Ruas-Madiedo P
Int J Food Microbiol; 2012 Aug; 158(2):155-62. PubMed ID: 22858135
[TBL] [Abstract][Full Text] [Related]
27. Characterization, phylogenetic affiliation and probiotic properties of high cell density Lactobacillus strains recovered from silage.
Arasu MV; Jung MW; Ilavenil S; Kim DH; Park HS; Park JW; Al-Dhabi NA; Choi KC
J Sci Food Agric; 2014 Sep; 94(12):2429-40. PubMed ID: 24425296
[TBL] [Abstract][Full Text] [Related]
28. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
[TBL] [Abstract][Full Text] [Related]
29. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
Blana VA; Grounta A; Tassou CC; Nychas GJ; Panagou EZ
Food Microbiol; 2014 Apr; 38():208-18. PubMed ID: 24290645
[TBL] [Abstract][Full Text] [Related]
30. Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates.
Lim JH; Yoon SM; Tan PL; Yang S; Kim SH; Park HJ
J Food Sci; 2018 Nov; 83(11):2802-2811. PubMed ID: 30325520
[TBL] [Abstract][Full Text] [Related]
31. Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas.
Tamang JP; Tamang B; Schillinger U; Guigas C; Holzapfel WH
Int J Food Microbiol; 2009 Sep; 135(1):28-33. PubMed ID: 19666197
[TBL] [Abstract][Full Text] [Related]
32. Lactic acid bacteria starter in combination with sodium chloride controls pathogenic Escherichia coli (EPEC, ETEC, and EHEC) in kimchi.
Choi SJ; Yang SY; Yoon KS
Food Microbiol; 2021 Dec; 100():103868. PubMed ID: 34416967
[TBL] [Abstract][Full Text] [Related]
33. Probiotic properties of lactobacilli species isolated from children's feces.
Tulumoglu S; Yuksekdag ZN; Beyatli Y; Simsek O; Cinar B; Yaşar E
Anaerobe; 2013 Dec; 24():36-42. PubMed ID: 24055630
[TBL] [Abstract][Full Text] [Related]
34. Sugar fermentation in probiotic bacteria--an in vitro study.
Hedberg M; Hasslöf P; Sjöström I; Twetman S; Stecksén-Blicks C
Oral Microbiol Immunol; 2008 Dec; 23(6):482-5. PubMed ID: 18954354
[TBL] [Abstract][Full Text] [Related]
35. Characterization of starter kimchi fermented with Leuconostoc kimchii GJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet.
Jo SY; Choi EA; Lee JJ; Chang HC
J Sci Food Agric; 2015 Oct; 95(13):2750-6. PubMed ID: 25425317
[TBL] [Abstract][Full Text] [Related]
36. Bioactivity characterization of Lactobacillus strains isolated from dairy products.
Haghshenas B; Nami Y; Haghshenas M; Abdullah N; Rosli R; Radiah D; Khosroushahi AY
Microbiologyopen; 2015 Oct; 4(5):803-13. PubMed ID: 26219634
[TBL] [Abstract][Full Text] [Related]
37. Kimchi microflora: history, current status, and perspectives for industrial kimchi production.
Jung JY; Lee SH; Jeon CO
Appl Microbiol Biotechnol; 2014 Mar; 98(6):2385-93. PubMed ID: 24419800
[TBL] [Abstract][Full Text] [Related]
38. Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties.
Guo XH; Kim JM; Nam HM; Park SY; Kim JM
Anaerobe; 2010 Aug; 16(4):321-6. PubMed ID: 20304081
[TBL] [Abstract][Full Text] [Related]
39. Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.
Jung JY; Lee SH; Lee HJ; Seo HY; Park WS; Jeon CO
Int J Food Microbiol; 2012 Feb; 153(3):378-87. PubMed ID: 22189023
[TBL] [Abstract][Full Text] [Related]
40. Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: immune modulation and longevity.
Lee J; Yun HS; Cho KW; Oh S; Kim SH; Chun T; Kim B; Whang KY
Int J Food Microbiol; 2011 Aug; 148(2):80-6. PubMed ID: 21652104
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
