118 related articles for article (PubMed ID: 21216539)
1. Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigs.
Leong J; Morel PC; Purchas RW; Wilkinson BH
Meat Sci; 2011 May; 88(1):45-50. PubMed ID: 21216539
[TBL] [Abstract][Full Text] [Related]
2. Effect of lipid type on growth performance, meat quality and the content of long chain n-3 fatty acids in pork meat.
Morel PC; Leong J; Nuijten WG; Purchas RW; Wilkinson BH
Meat Sci; 2013 Oct; 95(2):151-9. PubMed ID: 23739265
[TBL] [Abstract][Full Text] [Related]
3. The production of pork with garlic flavour notes using garlic essential oil.
Leong J; Morel PC; Purchas RW; Wilkinson BH
Meat Sci; 2010 Apr; 84(4):699-705. PubMed ID: 20374845
[TBL] [Abstract][Full Text] [Related]
4. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
5. Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles.
Lee JW; Kil DY; Keever BD; Killefer J; McKeith FK; Sulabo RC; Stein HH
J Anim Sci; 2013 May; 91(5):2426-37. PubMed ID: 23463549
[TBL] [Abstract][Full Text] [Related]
6. Diet supplementation with fish oil and sunflower oil to increase conjugated linoleic acid levels in milk fat of partially grazing dairy cows.
AbuGhazaleh AA; Holmes LD
J Dairy Sci; 2007 Jun; 90(6):2897-904. PubMed ID: 17517729
[TBL] [Abstract][Full Text] [Related]
7. Different scalding techniques do not affect boar taint.
Mörlein D; Grave A; Sharifi AR; Bücking M; Wicke M
Meat Sci; 2012 Aug; 91(4):435-40. PubMed ID: 22445490
[TBL] [Abstract][Full Text] [Related]
8. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: I. Growth performance, pork carcass characteristics, and fatty acid composition of subcutaneous fat depots.
Browne NA; Apple JK; Bass BE; Maxwell CV; Yancey JW; Johnson TM; Galloway DL
J Anim Sci; 2013 Mar; 91(3):1493-508. PubMed ID: 23296820
[TBL] [Abstract][Full Text] [Related]
9. Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.
Tres A; Bou R; Codony R; Guardiola F
J Agric Food Chem; 2008 Aug; 56(16):7243-53. PubMed ID: 18627165
[TBL] [Abstract][Full Text] [Related]
10. Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture.
Devincenzi T; Prunier A; Meteau K; Nabinger C; Prache S
Meat Sci; 2014 Dec; 98(4):607-14. PubMed ID: 25089784
[TBL] [Abstract][Full Text] [Related]
11. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
[TBL] [Abstract][Full Text] [Related]
12. Influence of sampling procedure, sampling location and skin contamination on skatole and indole concentrations in adipose tissue of pigs.
Wesoly R; Stefanski V; Weiler U
Meat Sci; 2016 Jan; 111():85-91. PubMed ID: 26348413
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary lipid sources on performance and apparent total tract digestibility of lipids and energy when fed to nursery pigs.
Mendoza SM; van Heugten E
J Anim Sci; 2014 Feb; 92(2):627-36. PubMed ID: 24398841
[TBL] [Abstract][Full Text] [Related]
14. Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs.
Gómez-Cortés P; Gallardo B; Mantecón AR; Juárez M; de la Fuente MA; Manso T
Meat Sci; 2014 Mar; 96(3):1304-12. PubMed ID: 24334053
[TBL] [Abstract][Full Text] [Related]
15. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
J Anim Sci; 2009 Apr; 87(4):1423-40. PubMed ID: 19066245
[TBL] [Abstract][Full Text] [Related]
16. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
[TBL] [Abstract][Full Text] [Related]
17. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
Skiba G; Poławska E; Sobol M; Raj S; Weremko D
Arch Anim Nutr; 2015; 69(1):1-16. PubMed ID: 25530317
[TBL] [Abstract][Full Text] [Related]
18. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
19. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
[TBL] [Abstract][Full Text] [Related]
20. Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat.
Chouinard PY; Corneau L; Butler WR; Chilliard Y; Drackley JK; Bauman DE
J Dairy Sci; 2001 Mar; 84(3):680-90. PubMed ID: 11286421
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
