These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 21218485)

  • 21. Pulsed electric field-assisted vinification of aglianico and piedirosso grapes.
    Donsì F; Ferrari G; Fruilo M; Pataro G
    J Agric Food Chem; 2010 Nov; 58(22):11606-15. PubMed ID: 21038868
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N; Fernández-González M; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2009 Sep; 57(17):7883-91. PubMed ID: 19673489
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of red grapes co-winemaking in polyphenols and color of wines.
    Lorenzo C; Pardo F; Zalacain A; Alonso GL; Salinas MR
    J Agric Food Chem; 2005 Sep; 53(19):7609-16. PubMed ID: 16159193
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles.
    Río Segade S; Bautista-Ortín AB; Paissoni MA; Giacosa S; Gerbi V; Rolle L; Gómez-Plaza E
    J Agric Food Chem; 2020 Nov; 68(47):13439-13449. PubMed ID: 32975414
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The role of processing on ochratoxin A content in Italian must and wine: a study on naturally contaminated grapes.
    Grazioli B; Fumi MD; Silva A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S93-6. PubMed ID: 16714068
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant activity and phenolic content of wine vinegars produced by two different techniques.
    Budak HN; Guzel-Seydim ZB
    J Sci Food Agric; 2010 Sep; 90(12):2021-6. PubMed ID: 20589746
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids.
    De Sanctis F; Silvestrini MG; Luneia R; Botondi R; Bellincontro A; Mencarelli F
    Food Chem; 2012 Dec; 135(3):1619-25. PubMed ID: 22953902
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of flash release treatment on phenolic extraction and wine composition.
    Morel-Salmi C; Souquet JM; Bes M; Cheynier V
    J Agric Food Chem; 2006 Jun; 54(12):4270-6. PubMed ID: 16756356
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Drying of Pedro Ximenez grapes in chamber at controlled temperature and with dipping pretreatments. Changes in the color fraction.
    Serratosa MP; Lopez-Toledano A; Medina M; Merida J
    J Agric Food Chem; 2008 Nov; 56(22):10739-46. PubMed ID: 18942835
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Grapevine bunch rots: impacts on wine composition, quality, and potential procedures for the removal of wine faults.
    Steel CC; Blackman JW; Schmidtke LM
    J Agric Food Chem; 2013 Jun; 61(22):5189-206. PubMed ID: 23675852
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards.
    Fang Y; Meng J; Zhang A; Liu J; Xu T; Yu W; Chen S; Li H; Zhang Z; Wang H
    J Sci Food Agric; 2011 Mar; 91(4):749-57. PubMed ID: 21302331
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A new process for wine production by penetration of yeast in uncrushed frozen grapes.
    Tsakiris A; Koutinas AA; Psarianos C; Kourkoutas Y; Bekatorou A
    Appl Biochem Biotechnol; 2010 Oct; 162(4):1109-21. PubMed ID: 20151225
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Changes in color and phenolic compounds during the raisining of grape cv. Pedro Ximenez.
    Serratosa MP; Lopez-Toledano A; Merida J; Medina M
    J Agric Food Chem; 2008 Apr; 56(8):2810-6. PubMed ID: 18345634
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Using LC-MSMS to assess glutathione levels in South African white grape juices and wines made with different levels of oxygen.
    du Toit WJ; Lisjak K; Stander M; Prevoo D
    J Agric Food Chem; 2007 Apr; 55(8):2765-9. PubMed ID: 17381104
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S; Caboni P; Pirisi FM; Cabras P; Alves A; Garau VL
    Food Addit Contam; 2006 Mar; 23(3):289-94. PubMed ID: 16517530
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2007 Aug; 55(16):6585-95. PubMed ID: 17636934
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM; Vasconcelos MT
    J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C; Bragulat MR; Abarca ML; Mínguez S; Cabañes FJ
    Food Microbiol; 2006 Sep; 23(6):541-5. PubMed ID: 16943049
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes.
    Huang CC; Wu JS; Wu JS; Ting Y
    J Sci Food Agric; 2019 Aug; 99(11):5102-5111. PubMed ID: 30982968
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Vin Santo.
    Domizio P; Lencioni L
    Adv Food Nutr Res; 2011; 63():41-100. PubMed ID: 21867892
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.