159 related articles for article (PubMed ID: 21218780)
1. Variation in the amounts of selected volatiles in a model population of fragaria × ananassa Duch. As influenced by harvest year.
Olbricht K; Ulrich D; Weiss K; Grafe C
J Agric Food Chem; 2011 Feb; 59(3):944-52. PubMed ID: 21218780
[TBL] [Abstract][Full Text] [Related]
2. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
Anttonen MJ; Hoppula KI; Nestby R; Verheul MJ; Karjalainen RO
J Agric Food Chem; 2006 Apr; 54(7):2614-20. PubMed ID: 16569052
[TBL] [Abstract][Full Text] [Related]
3. Identification of new strawberry sulfur volatiles and changes during maturation.
Du X; Song M; Rouseff R
J Agric Food Chem; 2011 Feb; 59(4):1293-300. PubMed ID: 21280634
[TBL] [Abstract][Full Text] [Related]
4. Genetic and environmental effects on tannin composition in strawberry (Fragaria × ananassa) cultivars grown in different European locations.
Josuttis M; Verrall S; Stewart D; Krüger E; McDougall GJ
J Agric Food Chem; 2013 Jan; 61(4):790-800. PubMed ID: 23301905
[TBL] [Abstract][Full Text] [Related]
5. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
Prat L; Espinoza MI; Agosin E; Silva H
J Sci Food Agric; 2014 Mar; 94(4):752-9. PubMed ID: 24115051
[TBL] [Abstract][Full Text] [Related]
6. Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally.
Kårlund A; Hanhineva K; Lehtonen M; Karjalainen RO; Sandell M
J Agric Food Chem; 2015 Jan; 63(3):1010-9. PubMed ID: 25569122
[TBL] [Abstract][Full Text] [Related]
7. Metabolic profiling of strawberry (Fragaria x ananassa Duch.) during fruit development and maturation.
Zhang J; Wang X; Yu O; Tang J; Gu X; Wan X; Fang C
J Exp Bot; 2011 Jan; 62(3):1103-18. PubMed ID: 21041374
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping.
Vicente E; Varela P; de Saldamando L; Ares G
J Sci Food Agric; 2014 Feb; 94(3):591-9. PubMed ID: 23868389
[TBL] [Abstract][Full Text] [Related]
9. Characterization of polyphenol oxidase and peroxidase and influence on browning of cold stored strawberry fruit.
Chisari M; Barbagallo RN; Spagna G
J Agric Food Chem; 2007 May; 55(9):3469-76. PubMed ID: 17407312
[TBL] [Abstract][Full Text] [Related]
10. Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.
Olsson ME; Ekvall J; Gustavsson KE; Nilsson J; Pillai D; Sjöholm I; Svensson U; Akesson B; Nyman MG
J Agric Food Chem; 2004 May; 52(9):2490-8. PubMed ID: 15113146
[TBL] [Abstract][Full Text] [Related]
11. Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.
Hernanz D; Recamales AF; Meléndez-Martínez AJ; González-Miret ML; Heredia FJ
J Agric Food Chem; 2007 Mar; 55(5):1846-52. PubMed ID: 17279770
[TBL] [Abstract][Full Text] [Related]
12. Folate content in strawberries (Fragaria x ananassa): effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
Strålsjö LM; Witthöft CM; Sjöholm IM; Jägerstad MI
J Agric Food Chem; 2003 Jan; 51(1):128-33. PubMed ID: 12502396
[TBL] [Abstract][Full Text] [Related]
13. Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.
Vrhovsek U; Guella G; Gasperotti M; Pojer E; Zancato M; Mattivi F
J Agric Food Chem; 2012 Mar; 60(10):2507-16. PubMed ID: 22339338
[TBL] [Abstract][Full Text] [Related]
14. Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.
Diamanti J; Mazzoni L; Balducci F; Cappelletti R; Capocasa F; Battino M; Dobson G; Stewart D; Mezzetti B
J Agric Food Chem; 2014 May; 62(18):3944-53. PubMed ID: 24730477
[TBL] [Abstract][Full Text] [Related]
15. Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period.
Leonardou VK; Doudoumis E; Tsormpatsidis E; Vysini E; Papanikolopoulos T; Papasotiropoulos V; Lamari FN
Int J Mol Sci; 2021 Dec; 22(24):. PubMed ID: 34948297
[TBL] [Abstract][Full Text] [Related]
16. Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction.
Williams A; Ryan D; Olarte Guasca A; Marriott P; Pang E
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Mar; 817(1):97-107. PubMed ID: 15680793
[TBL] [Abstract][Full Text] [Related]
17. Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
Gasperotti M; Masuero D; Guella G; Palmieri L; Martinatti P; Pojer E; Mattivi F; Vrhovsek U
J Agric Food Chem; 2013 Sep; 61(36):8597-607. PubMed ID: 23992396
[TBL] [Abstract][Full Text] [Related]
18. Polyphenol composition in the ripe fruits of Fragaria species and transcriptional analyses of key genes in the pathway.
Muñoz C; Sánchez-Sevilla JF; Botella MA; Hoffmann T; Schwab W; Valpuesta V
J Agric Food Chem; 2011 Dec; 59(23):12598-604. PubMed ID: 22017182
[TBL] [Abstract][Full Text] [Related]
19. Phenolic composition of strawberry genotypes at different maturation stages.
Kosar M; Kafkas E; Paydas S; Baser KH
J Agric Food Chem; 2004 Mar; 52(6):1586-9. PubMed ID: 15030215
[TBL] [Abstract][Full Text] [Related]
20. Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).
Pincemail J; Kevers C; Tabart J; Defraigne JO; Dommes J
J Food Sci; 2012 Feb; 77(2):C205-10. PubMed ID: 22251305
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]