These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
136 related articles for article (PubMed ID: 21219725)
21. Prevalence and diversity of Arcobacter spp. in the Czech Republic. Pejchalová M; Dostalíková E; Slámová M; Brozková I; Vytrasová J J Food Prot; 2008 Apr; 71(4):719-27. PubMed ID: 18468025 [TBL] [Abstract][Full Text] [Related]
22. Detection and diversity of various Arcobacter species in Danish poultry. Atabay HI; Wainø M; Madsen M Int J Food Microbiol; 2006 May; 109(1-2):139-45. PubMed ID: 16516995 [TBL] [Abstract][Full Text] [Related]
23. Genetic characterization of Arcobacter isolates from various sources. Shah AH; Saleha AA; Zunita Z; Cheah YK; Murugaiyah M; Korejo NA Vet Microbiol; 2012 Dec; 160(3-4):355-61. PubMed ID: 22739058 [TBL] [Abstract][Full Text] [Related]
24. Isolation of various Arcobacter species from domestic geese (Anser anser). Atabay HI; Unver A; Sahin M; Otlu S; Elmali M; Yaman H Vet Microbiol; 2008 Apr; 128(3-4):400-5. PubMed ID: 18023541 [TBL] [Abstract][Full Text] [Related]
25. Isolation and characterisation of Arcobacter butzleri from meat. Rivas L; Fegan N; Vanderlinde P Int J Food Microbiol; 2004 Feb; 91(1):31-41. PubMed ID: 14967558 [TBL] [Abstract][Full Text] [Related]
26. Comparative isolation and genetic diversity of Arcobacter sp. from fish and the coastal environment. Rathlavath S; Kumar S; Nayak BB Lett Appl Microbiol; 2017 Jul; 65(1):42-49. PubMed ID: 28394467 [TBL] [Abstract][Full Text] [Related]
27. Genotyping and genetic diversity of Arcobacter butzleri and Arcobacter cryaerophilus isolated from different sources by using ERIC-PCR from India. Ramees TP; Rathore RS; Bagalkot PS; Sailo B; Mohan HV; Kumar A; Dhama K; Singh RK Vet Q; 2014; 34(4):211-7. PubMed ID: 25333916 [TBL] [Abstract][Full Text] [Related]
28. Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditions. Giacometti F; Serraino A; Pasquali F; De Cesare A; Bonerba E; Rosmini R Foodborne Pathog Dis; 2014 Jan; 11(1):15-20. PubMed ID: 24066903 [TBL] [Abstract][Full Text] [Related]
29. Prevalence of Arcobacter in meat and shellfish. Collado L; Guarro J; Figueras MJ J Food Prot; 2009 May; 72(5):1102-6. PubMed ID: 19517742 [TBL] [Abstract][Full Text] [Related]
30. Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products. Lameei A; Rahimi E; Shakerian A; Momtaz H Vet Med Sci; 2022 Jul; 8(4):1841-1849. PubMed ID: 35426255 [TBL] [Abstract][Full Text] [Related]
31. Occurrence and diversity of Arcobacter spp. along the Llobregat River catchment, at sewage effluents and in a drinking water treatment plant. Collado L; Kasimir G; Perez U; Bosch A; Pinto R; Saucedo G; Huguet JM; Figueras MJ Water Res; 2010 Jun; 44(12):3696-702. PubMed ID: 20427071 [TBL] [Abstract][Full Text] [Related]
32. Development of a multiplex and real time PCR assay for the specific detection of Arcobacter butzleri and Arcobacter cryaerophilus. Brightwell G; Mowat E; Clemens R; Boerema J; Pulford DJ; On SL J Microbiol Methods; 2007 Feb; 68(2):318-25. PubMed ID: 17055091 [TBL] [Abstract][Full Text] [Related]
33. Presence of Arcobacter spp. in environmental waters correlates with high levels of fecal pollution. Collado L; Inza I; Guarro J; Figueras MJ Environ Microbiol; 2008 Jun; 10(6):1635-40. PubMed ID: 18215159 [TBL] [Abstract][Full Text] [Related]
34. Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese. Serraino A; Giacometti F; Daminelli P; Losio MN; Finazzi G; Marchetti G; Zambrini AV; Rosmini R Foodborne Pathog Dis; 2013 Sep; 10(9):820-4. PubMed ID: 23806147 [TBL] [Abstract][Full Text] [Related]
35. Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination in an industrial dairy plant. Scarano C; Giacometti F; Manfreda G; Lucchi A; Pes E; Spanu C; De Santis EP; Serraino A Appl Environ Microbiol; 2014 Nov; 80(22):7036-41. PubMed ID: 25192995 [TBL] [Abstract][Full Text] [Related]
36. Prevalence of Arcobacter spp. in humans, animals and foods of animal origin including sea food from India. Patyal A; Rathore RS; Mohan HV; Dhama K; Kumar A Transbound Emerg Dis; 2011 Oct; 58(5):402-10. PubMed ID: 21477113 [TBL] [Abstract][Full Text] [Related]
37. Prevalence of Arcobacter species isolated from retail meats in Korea. Lee MH; Cheon DS; Choi S; Lee BH; Jung JY; Choi C J Food Prot; 2010 Jul; 73(7):1313-6. PubMed ID: 20615344 [TBL] [Abstract][Full Text] [Related]
38. A comparison of three methods for the isolation of Arcobacter spp. from retail raw poultry in Northern Ireland. Scullion R; Harrington CS; Madden RH J Food Prot; 2004 Apr; 67(4):799-804. PubMed ID: 15083734 [TBL] [Abstract][Full Text] [Related]
39. Emerging pathogen Arcobacter spp. in acute gastroenteritis: molecular identification, antibiotic susceptibilities and genotyping of the isolated arcobacters. Kayman T; Abay S; Hizlisoy H; Atabay Hİ; Diker KS; Aydin F J Med Microbiol; 2012 Oct; 61(Pt 10):1439-1444. PubMed ID: 22700547 [TBL] [Abstract][Full Text] [Related]
40. Isolation and phylogenetic analysis of arcobacter spp. in ground chicken meat and environmental water in Japan and Thailand. Morita Y; Maruyama S; Kabeya H; Boonmar S; Nimsuphan B; Nagai A; Kozawa K; Nakajima T; Mikami T; Kimura H Microbiol Immunol; 2004; 48(7):527-33. PubMed ID: 15272198 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]