306 related articles for article (PubMed ID: 21219763)
1. Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.
Pérez-Conesa D; Cao J; Chen L; McLandsborough L; Weiss J
J Food Prot; 2011 Jan; 74(1):55-62. PubMed ID: 21219763
[TBL] [Abstract][Full Text] [Related]
2. Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157:H7 colony biofilms by micellar-encapsulated eugenol and carvacrol.
Pérez-Conesa D; McLandsborough L; Weiss J
J Food Prot; 2006 Dec; 69(12):2947-54. PubMed ID: 17186663
[TBL] [Abstract][Full Text] [Related]
3. Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles.
Gaysinsky S; Davidson PM; Bruce BD; Weiss J
J Food Prot; 2005 Dec; 68(12):2559-66. PubMed ID: 16355826
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7.
Gaysinsky S; Taylor TM; Davidson PM; Bruce BD; Weiss J
J Food Prot; 2007 Nov; 70(11):2631-7. PubMed ID: 18044447
[TBL] [Abstract][Full Text] [Related]
5. Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pH.
Gaysinsky S; Davidson PM; Bruce BD; Weiss J
J Food Prot; 2005 Jul; 68(7):1359-66. PubMed ID: 16013371
[TBL] [Abstract][Full Text] [Related]
6. Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel.
Ban GH; Park SH; Kim SO; Ryu S; Kang DH
Int J Food Microbiol; 2012 Jul; 157(2):218-23. PubMed ID: 22647677
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
[TBL] [Abstract][Full Text] [Related]
8. Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles.
Ruengvisesh S; Loquercio A; Castell-Perez E; Taylor TM
J Food Sci; 2015 Nov; 80(11):M2522-9. PubMed ID: 26444985
[TBL] [Abstract][Full Text] [Related]
9. Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk.
Shah B; Davidson PM; Zhong Q
Int J Food Microbiol; 2013 Jan; 161(1):53-9. PubMed ID: 23261812
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in biofilms by pulsed ultraviolet light.
Montgomery NL; Banerjee P
BMC Res Notes; 2015 Jun; 8():235. PubMed ID: 26054759
[TBL] [Abstract][Full Text] [Related]
11. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
12. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
Bae YM; Baek SY; Lee SY
Int J Food Microbiol; 2012 Feb; 153(3):465-73. PubMed ID: 22225983
[TBL] [Abstract][Full Text] [Related]
13. Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.
Gill AO; Holley RA
Int J Food Microbiol; 2006 Apr; 108(1):1-9. PubMed ID: 16417936
[TBL] [Abstract][Full Text] [Related]
14. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
Moon H; Rhee MS
Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
[TBL] [Abstract][Full Text] [Related]
15. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
Oussalah M; Caillet S; Lacroix M
J Food Prot; 2006 May; 69(5):1046-55. PubMed ID: 16715803
[TBL] [Abstract][Full Text] [Related]
16. The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
el-Ziney MG; Debevere JM
J Food Prot; 1998 Oct; 61(10):1275-80. PubMed ID: 9798141
[TBL] [Abstract][Full Text] [Related]
17. Antibiofilm Efficacy of Peptide 1018 against
Yin HB; Boomer A; Chen CH; Patel J
J Food Prot; 2019 Nov; 82(11):1837-1843. PubMed ID: 31599650
[No Abstract] [Full Text] [Related]
18. Synergistic bactericidal action of phytic acid and sodium chloride against Escherichia coli O157:H7 cells protected by a biofilm.
Kim NH; Rhee MS
Int J Food Microbiol; 2016 Jun; 227():17-21. PubMed ID: 27043385
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
Pierre PM; Ryser ET
J Food Prot; 2006 Mar; 69(3):582-90. PubMed ID: 16541689
[TBL] [Abstract][Full Text] [Related]
20. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
