230 related articles for article (PubMed ID: 21227432)
1. Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine.
López R; Gracia-Moreno E; Cacho J; Ferrreira V
J Chromatogr A; 2011 Feb; 1218(6):842-8. PubMed ID: 21227432
[TBL] [Abstract][Full Text] [Related]
2. Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometry.
Wen Y; Ontañon I; Ferreira V; Lopez R
Food Chem; 2018 Jul; 255():235-241. PubMed ID: 29571472
[TBL] [Abstract][Full Text] [Related]
3. A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.
Hjelmeland AK; Wylie PL; Ebeler SE
Talanta; 2016 Feb; 148():336-45. PubMed ID: 26653458
[TBL] [Abstract][Full Text] [Related]
4. Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.
Culleré L; Escudero A; Campo E; Cacho J; Ferreira V
J Chromatogr A; 2009 May; 1216(18):4040-5. PubMed ID: 19296957
[TBL] [Abstract][Full Text] [Related]
5. Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography-mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography-mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography-mass spectrometry as potential loopholes.
Schmarr HG; Ganss S; Koschinski S; Fischer U; Riehle C; Kinnart J; Potouridis T; Kutyrev M
J Chromatogr A; 2010 Oct; 1217(43):6769-77. PubMed ID: 20637469
[TBL] [Abstract][Full Text] [Related]
6. Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method.
Alberts P; Stander MA; Paul SO; de Villiers A
J Agric Food Chem; 2009 Oct; 57(20):9347-55. PubMed ID: 19807097
[TBL] [Abstract][Full Text] [Related]
7. Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.
Botezatu A; Pickering GJ; Kotseridis Y
Food Chem; 2014 Oct; 160():141-7. PubMed ID: 24799220
[TBL] [Abstract][Full Text] [Related]
8. Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.
Sala C; Mestres M; Martí MP; Busto O; Guasch J
J Chromatogr A; 2002 Apr; 953(1-2):1-6. PubMed ID: 12058923
[TBL] [Abstract][Full Text] [Related]
9. Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid-liquid microextraction.
Fontana A; Rodríguez I; Cela R
J Chromatogr A; 2017 Sep; 1515():30-36. PubMed ID: 28778530
[TBL] [Abstract][Full Text] [Related]
10. Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine.
Picard M; Franc C; de Revel G; Marchand S
Anal Chim Acta; 2018 Feb; 1001():168-178. PubMed ID: 29291800
[TBL] [Abstract][Full Text] [Related]
11. Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres.
Sala C; Mestres M; Martí MP; Busto O; Guasch J
J Chromatogr A; 2000 Jun; 880(1-2):93-9. PubMed ID: 10890513
[TBL] [Abstract][Full Text] [Related]
12. Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages.
Campo E; Cacho J; Ferreira V
J Chromatogr A; 2007 Jan; 1140(1-2):180-8. PubMed ID: 17137585
[TBL] [Abstract][Full Text] [Related]
13. Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
Cai L; Koziel JA; O'Neal ME
J Chromatogr A; 2007 Apr; 1147(1):66-78. PubMed ID: 17359983
[TBL] [Abstract][Full Text] [Related]
14. Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.
Ryona I; Pan BS; Sacks GL
J Agric Food Chem; 2009 Sep; 57(18):8250-7. PubMed ID: 19754166
[TBL] [Abstract][Full Text] [Related]
15. Yield effects on 2-methoxy-3-isobutylpyrazine concentration in cabernet sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method.
Chapman DM; Thorngate JH; Matthews MA; Guinard JX; Ebeler SE
J Agric Food Chem; 2004 Aug; 52(17):5431-5. PubMed ID: 15315381
[TBL] [Abstract][Full Text] [Related]
16. Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling.
Galvan TL; Kells S; Hutchison WD
J Agric Food Chem; 2008 Feb; 56(3):1065-71. PubMed ID: 18193837
[TBL] [Abstract][Full Text] [Related]
17. Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages.
Gracia-Moreno E; Lopez R; Ferreira V
Anal Bioanal Chem; 2015 Oct; 407(26):7925-34. PubMed ID: 26280207
[TBL] [Abstract][Full Text] [Related]
18. Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.
Ferreira V; Jarauta I; López R; Cacho J
J Chromatogr A; 2003 Aug; 1010(1):95-103. PubMed ID: 14503819
[TBL] [Abstract][Full Text] [Related]
19. Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
Genovese A; Dimaggio R; Lisanti MT; Piombino P; Moio L
Ann Chim; 2005 Jun; 95(6):383-94. PubMed ID: 16136833
[TBL] [Abstract][Full Text] [Related]
20. Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines.
Blake A; Kotseridis Y; Brindle ID; Inglis D; Sears M; Pickering GJ
J Agric Food Chem; 2009 Jun; 57(11):4680-90. PubMed ID: 19432423
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
