539 related articles for article (PubMed ID: 21227437)
1. Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.
Junior SB; de Marchi Tavares de Melo A; Zini CA; Godoy HT
J Chromatogr A; 2011 May; 1218(21):3345-50. PubMed ID: 21227437
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products.
Ducki S; Miralles-Garcia J; Zumbé A; Tornero A; Storey DM
Talanta; 2008 Feb; 74(5):1166-74. PubMed ID: 18371766
[TBL] [Abstract][Full Text] [Related]
3. Optimization of headspace solid-phase microextraction gas chromatography-atomic emission detection analysis of monomethylmercury.
Geerdink RB; Breidenbach R; Epema OJ
J Chromatogr A; 2007 Dec; 1174(1-2):7-12. PubMed ID: 17904566
[TBL] [Abstract][Full Text] [Related]
4. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent.
Cui S; Tan S; Ouyang G; Jiang S; Pawliszyn J
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jul; 877(20-21):1901-6. PubMed ID: 19501027
[TBL] [Abstract][Full Text] [Related]
5. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
Mendes B; Gonçalves J; Câmara JS
Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
[TBL] [Abstract][Full Text] [Related]
6. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
Rodrigues F; Caldeira M; Câmara JS
Anal Chim Acta; 2008 Feb; 609(1):82-104. PubMed ID: 18243877
[TBL] [Abstract][Full Text] [Related]
7. Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
Januszkiewicz J; Sabik H; Azarnia S; Lee B
J Chromatogr A; 2008 Jun; 1195(1-2):16-24. PubMed ID: 18495140
[TBL] [Abstract][Full Text] [Related]
8. Monitoring the emission of volatile organic compounds from flowers of Jasminum sambac using solid-phase micro-extraction fibers and gas chromatography with mass spectrometry detection.
Pragadheesh VS; Yadav A; Chanotiya CS; Rout PK; Uniyal GC
Nat Prod Commun; 2011 Sep; 6(9):1333-8. PubMed ID: 21941909
[TBL] [Abstract][Full Text] [Related]
9. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
Ferreira L; Perestrelo R; Caldeira M; Câmara JS
J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
[TBL] [Abstract][Full Text] [Related]
10. Influence of the type of fiber coating and extraction time on foal dry-cured loin volatile compounds extracted by solid-phase microextraction (SPME).
Lorenzo JM
Meat Sci; 2014 Jan; 96(1):179-86. PubMed ID: 23896153
[TBL] [Abstract][Full Text] [Related]
11. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
Pellati F; Prencipe FP; Benvenuti S
J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
[TBL] [Abstract][Full Text] [Related]
12. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
Silva I; Rocha SM; Coimbra MA
Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874
[TBL] [Abstract][Full Text] [Related]
13. Analysis of the volatile compounds of Teucrium flavum L. subsp. flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection.
Sagratini G; Maggi F; Bílek T; Papa F; Vittori S
Nat Prod Res; 2012; 26(14):1339-47. PubMed ID: 22077422
[TBL] [Abstract][Full Text] [Related]
14. Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
Pereira J; Pereira J; Câmara JS
Talanta; 2011 Jan; 83(3):899-906. PubMed ID: 21147335
[TBL] [Abstract][Full Text] [Related]
15. Headspace solid-phase microextraction of oil matrices heated at high temperature and phthalate esters determination by gas chromatography multistage mass spectrometry.
Rios JJ; Morales A; Márquez-Ruiz G
Talanta; 2010 Mar; 80(5):2076-82. PubMed ID: 20152455
[TBL] [Abstract][Full Text] [Related]
16. Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.
Ferreira L; Perestrelo R; Câmara JS
Talanta; 2009 Jan; 77(3):1087-96. PubMed ID: 19064096
[TBL] [Abstract][Full Text] [Related]
17. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
Paula Barros E; Moreira N; Elias Pereira G; Leite SG; Moraes Rezende C; Guedes de Pinho P
Talanta; 2012 Nov; 101():177-86. PubMed ID: 23158309
[TBL] [Abstract][Full Text] [Related]
18. Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.
Zhang C; Qi M; Shao Q; Zhou S; Fu R
J Pharm Biomed Anal; 2007 Jun; 44(2):464-70. PubMed ID: 17306492
[TBL] [Abstract][Full Text] [Related]
19. Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
Carasek E; Pawliszyn J
J Agric Food Chem; 2006 Nov; 54(23):8688-96. PubMed ID: 17090108
[TBL] [Abstract][Full Text] [Related]
20. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
Arcari SG; Caliari V; Sganzerla M; Godoy HT
Talanta; 2017 Nov; 174():752-766. PubMed ID: 28738652
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]