249 related articles for article (PubMed ID: 21228505)
1. Influence of the galloyl moiety in tea catechins on binding affinity for human serum albumin.
Minoda K; Ichikawa T; Katsumata T; Onobori K; Mori T; Suzuki Y; Ishii T; Nakayama T
J Nutr Sci Vitaminol (Tokyo); 2010; 56(5):331-4. PubMed ID: 21228505
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of non-covalent interactions between serum albumin and green tea catechins by affinity capillary electrophoresis.
Zinellu A; Sotgia S; Scanu B; Pisanu E; Giordo R; Cossu A; Posadino AM; Carru C; Pintus G
J Chromatogr A; 2014 Nov; 1367():167-71. PubMed ID: 25294295
[TBL] [Abstract][Full Text] [Related]
3. N- and S-homocysteinylation reduce the binding of human serum albumin to catechins.
Zinellu A; Sotgia S; Scanu B; Arru D; Cossu A; Posadino AM; Giordo R; Mangoni AA; Pintus G; Carru C
Eur J Nutr; 2017 Mar; 56(2):785-791. PubMed ID: 26658763
[TBL] [Abstract][Full Text] [Related]
4. Binding affinity of tea catechins for HSA: characterization by high-performance affinity chromatography with immobilized albumin column.
Ishii T; Minoda K; Bae MJ; Mori T; Uekusa Y; Ichikawa T; Aihara Y; Furuta T; Wakimoto T; Kan T; Nakayama T
Mol Nutr Food Res; 2010 Jun; 54(6):816-22. PubMed ID: 20013883
[TBL] [Abstract][Full Text] [Related]
5. Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions.
Zinellu A; Sotgia S; Scanu B; Forteschi M; Giordo R; Cossu A; Posadino AM; Carru C; Pintus G
PLoS One; 2015; 10(7):e0134690. PubMed ID: 26230943
[TBL] [Abstract][Full Text] [Related]
6. Human serum albumin as an antioxidant in the oxidation of (-)-epigallocatechin gallate: participation of reversible covalent binding for interaction and stabilization.
Ishii T; Ichikawa T; Minoda K; Kusaka K; Ito S; Suzuki Y; Akagawa M; Mochizuki K; Goda T; Nakayama T
Biosci Biotechnol Biochem; 2011; 75(1):100-6. PubMed ID: 21228463
[TBL] [Abstract][Full Text] [Related]
7. Absorption and pharmacokinetics of green tea catechins in beagles.
Mata-Bilbao Mde L; Andrés-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventós RM
Br J Nutr; 2008 Sep; 100(3):496-502. PubMed ID: 18205995
[TBL] [Abstract][Full Text] [Related]
8. Structural characteristics of green tea catechins for formation of protein carbonyl in human serum albumin.
Ishii T; Mori T; Ichikawa T; Kaku M; Kusaka K; Uekusa Y; Akagawa M; Aihara Y; Furuta T; Wakimoto T; Kan T; Nakayama T
Bioorg Med Chem; 2010 Jul; 18(14):4892-6. PubMed ID: 20598557
[TBL] [Abstract][Full Text] [Related]
9. Effects of external factors on the interaction of tea catechins with lipid bilayers.
Kajiya K; Kumazawa S; Nakayama T
Biosci Biotechnol Biochem; 2002 Nov; 66(11):2330-5. PubMed ID: 12506968
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39.
Narukawa M; Noga C; Ueno Y; Sato T; Misaka T; Watanabe T
Biochem Biophys Res Commun; 2011 Feb; 405(4):620-5. PubMed ID: 21272567
[TBL] [Abstract][Full Text] [Related]
11. Quantification of Risperidone Contained in Precipitates Produced by Tea Catechins Using Nuclear Magnetic Resonance.
Goromaru T; Fujita K; Mizumoto M; Ishizu T
Chem Pharm Bull (Tokyo); 2023; 71(2):134-139. PubMed ID: 36724976
[TBL] [Abstract][Full Text] [Related]
12. An investigation into the altered binding mode of green tea polyphenols with human serum albumin on complexation with copper.
Singha Roy A; Ghosh KS; Dasgupta S
J Biomol Struct Dyn; 2013 Oct; 31(10):1191-206. PubMed ID: 23145958
[TBL] [Abstract][Full Text] [Related]
13. Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats.
Ikeda I; Tsuda K; Suzuki Y; Kobayashi M; Unno T; Tomoyori H; Goto H; Kawata Y; Imaizumi K; Nozawa A; Kakuda T
J Nutr; 2005 Feb; 135(2):155-9. PubMed ID: 15671206
[TBL] [Abstract][Full Text] [Related]
14. The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase.
Wang X; Song KS; Guo QX; Tian WX
Biochem Pharmacol; 2003 Nov; 66(10):2039-47. PubMed ID: 14599562
[TBL] [Abstract][Full Text] [Related]
15. Inhibitory effect of tea catechins on collagenase activity.
Makimura M; Hirasawa M; Kobayashi K; Indo J; Sakanaka S; Taguchi T; Otake S
J Periodontol; 1993 Jul; 64(7):630-6. PubMed ID: 8396176
[TBL] [Abstract][Full Text] [Related]
16. In vitro human skin permeation and cutaneous metabolism of catechins from green tea extract and green tea extract-loaded chitosan microparticles.
Wisuitiprot W; Somsiri A; Ingkaninan K; Waranuch N
Int J Cosmet Sci; 2011 Dec; 33(6):572-9. PubMed ID: 21790662
[TBL] [Abstract][Full Text] [Related]
17. Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions.
Özyurt H; Luna C; Estévez M
Food Funct; 2016 Mar; 7(3):1390-400. PubMed ID: 26839039
[TBL] [Abstract][Full Text] [Related]
18. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
Hu J; Zhou D; Chen Y
J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
Narumi K; Sonoda J; Shiotani K; Shigeru M; Shibata M; Kawachi A; Tomishige E; Sato K; Motoya T
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():147-53. PubMed ID: 24342507
[TBL] [Abstract][Full Text] [Related]
20. Interaction of tea catechins with lipid bilayers investigated by a quartz-crystal microbalance analysis.
Kamihira M; Nakazawa H; Kira A; Mizutani Y; Nakamura M; Nakayama T
Biosci Biotechnol Biochem; 2008 May; 72(5):1372-5. PubMed ID: 18460795
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
