These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 2123172)

  • 21. Fermented soymilk with a monoculture of Lactococcus lactis.
    Beasley S; Tuorila H; Saris PE
    Int J Food Microbiol; 2003 Mar; 81(2):159-62. PubMed ID: 12457590
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.
    Nielsen DS; Teniola OD; Ban-Koffi L; Owusu M; Andersson TS; Holzapfel WH
    Int J Food Microbiol; 2007 Mar; 114(2):168-86. PubMed ID: 17161485
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.
    Kuley E; Balıkcı E; Özoğul I; Gökdogan S; Ozoğul F
    J Food Sci; 2012 Dec; 77(12):M650-8. PubMed ID: 22853653
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
    Coulin P; Farah Z; Assanvo J; Spillmann H; Puhan Z
    Int J Food Microbiol; 2006 Feb; 106(2):131-6. PubMed ID: 16213052
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria.
    Ouoba LI; Kando C; Parkouda C; Sawadogo-Lingani H; Diawara B; Sutherland JP
    J Appl Microbiol; 2012 Dec; 113(6):1428-41. PubMed ID: 22979949
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages.
    Filya I
    J Dairy Sci; 2003 Nov; 86(11):3575-81. PubMed ID: 14672188
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso.
    Bayili GR; Johansen P; Nielsen DS; Sawadogo-Lingani H; Ouedraogo GA; Diawara B; Jespersen L
    World J Microbiol Biotechnol; 2019 Jun; 35(7):100. PubMed ID: 31222403
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives.
    De Angelis M; Campanella D; Cosmai L; Summo C; Rizzello CG; Caponio F
    Food Microbiol; 2015 Dec; 52():18-30. PubMed ID: 26338113
    [TBL] [Abstract][Full Text] [Related]  

  • 29. "Ethno-microbiology" of ethnic Indian fermented foods and alcoholic beverages.
    Tamang JP
    J Appl Microbiol; 2022 Jul; 133(1):145-161. PubMed ID: 34821430
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
    Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Accelerated natural lactic fermentation of cereal-based formulas at reduced water activity.
    Nout MJ
    Int J Food Microbiol; 1992 Aug; 16(4):313-22. PubMed ID: 1457290
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Diversity of yeasts in Indian fermented foods and alcoholic beverages.
    Tamang JP; Lama S
    FEMS Yeast Res; 2023 Jan; 23():. PubMed ID: 36809779
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians.
    Puerari C; Magalhães-Guedes KT; Schwan RF
    Food Microbiol; 2015 Apr; 46():210-217. PubMed ID: 25475287
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Microbiological and chemical characteristics of tarubá, an indigenous beverage produced from solid cassava fermentation.
    Ramos CL; de Sousa ES; Ribeiro J; Almeida TM; Santos CC; Abegg MA; Schwan RF
    Food Microbiol; 2015 Aug; 49():182-8. PubMed ID: 25846929
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production.
    Anihouvi VB; Sakyi-Dawson E; Ayernor GS; Hounhouigan JD
    Int J Food Microbiol; 2007 May; 116(2):287-91. PubMed ID: 17291615
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The impact of non-Saccharomyces yeasts in the production of alcoholic beverages.
    Varela C
    Appl Microbiol Biotechnol; 2016 Dec; 100(23):9861-9874. PubMed ID: 27787587
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters.
    Vogelmann SA; Seitter M; Singer U; Brandt MJ; Hertel C
    Int J Food Microbiol; 2009 Apr; 130(3):205-12. PubMed ID: 19239979
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar.
    Wang ZM; Lu ZM; Shi JS; Xu ZH
    Sci Rep; 2016 May; 6():26818. PubMed ID: 27241188
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Synergistic Effect in Core Microbiota Associated with Sulfur Metabolism in Spontaneous Chinese Liquor Fermentation.
    Liu J; Wu Q; Wang P; Lin J; Huang L; Xu Y
    Appl Environ Microbiol; 2017 Dec; 83(24):. PubMed ID: 28970229
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria.
    Servili M; Rizzello CG; Taticchi A; Esposto S; Urbani S; Mazzacane F; Di Maio I; Selvaggini R; Gobbetti M; Di Cagno R
    Int J Food Microbiol; 2011 May; 147(1):45-52. PubMed ID: 21458095
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.