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3. [Poisoning and infection from food]. Seeliger H; Dimmling T Med Monatsschr; 1967 May; 21(5):199-203. PubMed ID: 4320648 [No Abstract] [Full Text] [Related]
4. Food poisoning in England and Wales, 1966. Vernon E Mon Bull Minist Health Public Health Lab Serv; 1967 Dec; 26():235-49. PubMed ID: 5630777 [No Abstract] [Full Text] [Related]
6. [Mass food poisoning of bacterial etiology in Poland in the years 1973-1976]. Adonajło A; Dzilińska I Przegl Epidemiol; 1979; 33(2):244-60. PubMed ID: 225759 [No Abstract] [Full Text] [Related]
8. Foodborne outbreaks surveillance in the Piedmont Region, Italy (2002-2009). Zicari G; Gorrasi I; Di Gioia S; Rossi MV; Traversi D; Rivetti D; Soardo V; Cerrato E; Carraro E; Gilli G; Ferrari P; Magliola R Ig Sanita Pubbl; 2011; 67(6):721-42. PubMed ID: 22508645 [TBL] [Abstract][Full Text] [Related]
9. Animal health and foodborne pathogens: enterohaemorrhagic O157:H7 strains and other pathogenic Escherichia coli virotypes (EPEC, ETEC, EIEC, EHEC). González Garcia EA Pol J Vet Sci; 2002; 5(2):103-15. PubMed ID: 12189946 [TBL] [Abstract][Full Text] [Related]
11. Food poisoning occurrences in New York City, 1969. Fodor T; Reisberg C; Hershey HA; Berkowitz H Public Health Rep (1896); 1970 Nov; 85(11):1013-8. PubMed ID: 4319886 [No Abstract] [Full Text] [Related]
16. [Surveillance of foodborne diseases in the province of Rio Negro, Argentina, 1993-2001]. Di Pietro S; Haritchabalet K; Cantoni G; Iglesias L; Mancini S; Temperoni A; Labanchi JL; Barbarossa N; Garcia MT; Cofre M; Rosales S; Herrero E; Bigatti R; Orellana O; Larrieu E Medicina (B Aires); 2004; 64(2):120-4. PubMed ID: 15628297 [TBL] [Abstract][Full Text] [Related]
17. [Current status of prevention of food poisoning as a result of bacterial contamination]. Shitskova AP; Kalina GP; Bryzgalova EA Gig Sanit; 1971 Jun; 36(6):71-5. PubMed ID: 4940490 [No Abstract] [Full Text] [Related]