241 related articles for article (PubMed ID: 21235394)
1. Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.
Guo C; Hoekstra RM; Schroeder CM; Pires SM; Ong KL; Hartnett E; Naugle A; Harman J; Bennett P; Cieslak P; Scallan E; Rose B; Holt KG; Kissler B; Mbandi E; Roodsari R; Angulo FJ; Cole D
Foodborne Pathog Dis; 2011 Apr; 8(4):509-16. PubMed ID: 21235394
[TBL] [Abstract][Full Text] [Related]
2. A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis.
Hald T; Vose D; Wegener HC; Koupeev T
Risk Anal; 2004 Feb; 24(1):255-69. PubMed ID: 15028016
[TBL] [Abstract][Full Text] [Related]
3. Outbreak-associated Salmonella enterica serotypes and food Commodities, United States, 1998-2008.
Jackson BR; Griffin PM; Cole D; Walsh KA; Chai SJ
Emerg Infect Dis; 2013 Aug; 19(8):1239-44. PubMed ID: 23876503
[TBL] [Abstract][Full Text] [Related]
4. Source attribution of human salmonellosis: an overview of methods and estimates.
Pires SM; Vieira AR; Hald T; Cole D
Foodborne Pathog Dis; 2014 Sep; 11(9):667-76. PubMed ID: 24885917
[TBL] [Abstract][Full Text] [Related]
5. Bayesian Source Attribution of Salmonellosis in South Australia.
Glass K; Fearnley E; Hocking H; Raupach J; Veitch M; Ford L; Kirk MD
Risk Anal; 2016 Mar; 36(3):561-70. PubMed ID: 26133008
[TBL] [Abstract][Full Text] [Related]
6. Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella.
Callaway TR; Edrington TS; Anderson RC; Byrd JA; Nisbet DJ
J Anim Sci; 2008 Apr; 86(14 Suppl):E163-72. PubMed ID: 17878279
[TBL] [Abstract][Full Text] [Related]
7. Surveillance for foodborne disease outbreaks - United States, 1998-2008.
Gould LH; Walsh KA; Vieira AR; Herman K; Williams IT; Hall AJ; Cole D;
MMWR Surveill Summ; 2013 Jun; 62(2):1-34. PubMed ID: 23804024
[TBL] [Abstract][Full Text] [Related]
8. Inferring source attribution from a multiyear multisource data set of Salmonella in Minnesota.
Ahlstrom C; Muellner P; Spencer SEF; Hong S; Saupe A; Rovira A; Hedberg C; Perez A; Muellner U; Alvarez J
Zoonoses Public Health; 2017 Dec; 64(8):589-598. PubMed ID: 28296192
[TBL] [Abstract][Full Text] [Related]
9. Attribution of the French human Salmonellosis cases to the main food-sources according to the type of surveillance data.
David JM; Sanders P; Bemrah N; Granier SA; Denis M; Weill FX; Guillemot D; Watier L
Prev Vet Med; 2013 May; 110(1):12-27. PubMed ID: 23453456
[TBL] [Abstract][Full Text] [Related]
10. Outbreaks of Salmonella infections attributed to beef --United States, 1973-2011.
Laufer AS; Grass J; Holt K; Whichard JM; Griffin PM; Gould LH
Epidemiol Infect; 2015 Jul; 143(9):2003-13. PubMed ID: 25427978
[TBL] [Abstract][Full Text] [Related]
11. Estimating changes in public health following implementation of hazard analysis and critical control point in the United States broiler slaughter industry.
Williams MS; Ebel ED
Foodborne Pathog Dis; 2012 Jan; 9(1):59-67. PubMed ID: 22091640
[TBL] [Abstract][Full Text] [Related]
12. A summary of national reports of foodborne outbreaks of Salmonella Heidelberg infections in the United States: clues for disease prevention.
Chittick P; Sulka A; Tauxe RV; Fry AM
J Food Prot; 2006 May; 69(5):1150-3. PubMed ID: 16715818
[TBL] [Abstract][Full Text] [Related]
13. Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008.
Fearnley E; Raupach J; Lagala F; Cameron S
Int J Food Microbiol; 2011 Apr; 146(3):219-27. PubMed ID: 21429610
[TBL] [Abstract][Full Text] [Related]
14. Salmonella source attribution based on microbial subtyping: does including data on food consumption matter?
Mughini-Gras L; van Pelt W
Int J Food Microbiol; 2014 Nov; 191():109-15. PubMed ID: 25261828
[TBL] [Abstract][Full Text] [Related]
15. The attribution of human infections with antimicrobial resistant Salmonella bacteria in Denmark to sources of animal origin.
Hald T; Lo Fo Wong DM; Aarestrup FM
Foodborne Pathog Dis; 2007; 4(3):313-26. PubMed ID: 17883315
[TBL] [Abstract][Full Text] [Related]
16. Multistate outbreak of Salmonella typhimurium infections associated with eating ground beef--United States, 2004.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2006 Feb; 55(7):180-2. PubMed ID: 16498383
[TBL] [Abstract][Full Text] [Related]
17. Strategies to control Salmonella and Campylobacter in raw poultry products.
White PL; Baker AR; James WO
Rev Sci Tech; 1997 Aug; 16(2):525-41. PubMed ID: 9501366
[TBL] [Abstract][Full Text] [Related]
18. Epidemiological data on food poisonings in Japan focused on Salmonella, 1998-2004.
Toyofuku H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Sep; 25(9):1058-66. PubMed ID: 19238616
[TBL] [Abstract][Full Text] [Related]
19. Assessing the differences in public health impact of salmonella subtypes using a bayesian microbial subtyping approach for source attribution.
Pires SM; Hald T
Foodborne Pathog Dis; 2010 Feb; 7(2):143-51. PubMed ID: 19877767
[TBL] [Abstract][Full Text] [Related]
20. Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe.
Pires SM; Vigre H; Makela P; Hald T
Foodborne Pathog Dis; 2010 Nov; 7(11):1351-61. PubMed ID: 20586609
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
