BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 21236510)

  • 1. The data supply chain for tracing Salmonella in pork production.
    Pielaat A
    Int J Food Microbiol; 2011 Mar; 145 Suppl 1():S66-7. PubMed ID: 21236510
    [No Abstract]   [Full Text] [Related]  

  • 2. A cross-sectional study of Salmonella in pork products in Chiang Mai, Thailand.
    Sanguankiat A; Pinthong R; Padungtod P; Baumann MP; Zessin KH; Srikitjakarn L; Fries R
    Foodborne Pathog Dis; 2010 Aug; 7(8):873-8. PubMed ID: 20482229
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Epidemiology of antimicrobial resistance in Salmonella isolated from pork, chicken meat and humans in Thailand.
    Angkititrakul S; Chomvarin C; Chaita T; Kanistanon K; Waethewutajarn S
    Southeast Asian J Trop Med Public Health; 2005 Nov; 36(6):1510-5. PubMed ID: 16610654
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006.
    Hansen TB; Christensen BB; Aabo S
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():23-9. PubMed ID: 21083815
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Styrian Salmonella Monitoring Programme for pork production.
    Köfer J; Kleb U; Pless P
    J Vet Med B Infect Dis Vet Public Health; 2006 Jun; 53(5):209-12. PubMed ID: 16732877
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland.
    Prendergast DM; Duggan SJ; Fanning S; Cormican M; Gonzales-Barron U; Butler F; Duffy G
    J Appl Microbiol; 2008 Oct; 105(4):1209-19. PubMed ID: 18624746
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Attempt to estimate the share of human Salmonella infections, which are attributable to Salmonella originating from swine].
    Steinbach G; Hartung M
    Berl Munch Tierarztl Wochenschr; 1999 Aug; 112(8):296-300. PubMed ID: 10486987
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Role of meat in the epidemiology of human Salmonella infections in Kinshasa].
    Van Pee W; Mazibo F
    Ann Soc Belg Med Trop; 1974; 54(6):451-5. PubMed ID: 4469967
    [No Abstract]   [Full Text] [Related]  

  • 9. Italian experience in Salmonella spp. isolations from 1973 to 1986.
    Fantasia M; Filetici E
    Microbiologica; 1989 Jan; 12(1):85-9. PubMed ID: 2654574
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L; Saegerman C; Farnir F; Korsak N; Maes D; Messens W; De Sadeleer L; De Zutter L; Daube G
    Food Microbiol; 2009 May; 26(3):265-71. PubMed ID: 19269567
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Epidemiological investigations into the sources of Salmonella contamination of pork.
    Swanenburg M; Berends BR; Urlings HA; Snijders JM; van Knapen F
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):356-9. PubMed ID: 11570177
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multidrug-resistant Salmonella isolates from retail chicken meat compared with human clinical isolates.
    M'ikanatha NM; Sandt CH; Localio AR; Tewari D; Rankin SC; Whichard JM; Altekruse SF; Lautenbach E; Folster JP; Russo A; Chiller TM; Reynolds SM; McDermott PF
    Foodborne Pathog Dis; 2010 Aug; 7(8):929-34. PubMed ID: 20443729
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Data indicate reduced incidence of Salmonella in raw meat, poultry.
    J Am Vet Med Assoc; 2003 Jun; 222(12):1667. PubMed ID: 12903636
    [No Abstract]   [Full Text] [Related]  

  • 14. Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam.
    Le Bas C; Tran TH; Nguyen TT; Dang DT; Ngo CT
    Ann N Y Acad Sci; 2006 Oct; 1081():269-72. PubMed ID: 17135524
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
    Prendergast DM; Duggan SJ; Gonzales-Barron U; Fanning S; Butler F; Cormican M; Duffy G
    Int J Food Microbiol; 2009 May; 131(2-3):233-9. PubMed ID: 19345437
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Incidence of salmonellae in food products of animal origin in 1969-1970.
    Takács J; Nagy GB
    Acta Vet Acad Sci Hung; 1973; 23(2):109-18. PubMed ID: 4774069
    [No Abstract]   [Full Text] [Related]  

  • 17. Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork.
    Baptista FM; Halasa T; Alban L; Nielsen LR
    Epidemiol Infect; 2011 May; 139(5):754-64. PubMed ID: 20653990
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Epidemiology of Salmonella infections. III. Presence of Salmonella in foods].
    Caramello S; Piovano V; Andruetto S; Chiarelli AM; Pantano C
    G Batteriol Virol Immunol; 1978; 71(7-12):167-75. PubMed ID: 575842
    [No Abstract]   [Full Text] [Related]  

  • 19. Salmonella surveillance in Czechoslovakia. IV. The occurrence of salmonella serotypes in veterinary material in the year 1965.
    Matĕjovská D; Král J
    J Hyg Epidemiol Microbiol Immunol; 1970; 14(1):110-8. PubMed ID: 4985646
    [No Abstract]   [Full Text] [Related]  

  • 20. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J; Raven G; Givney R
    Int J Food Microbiol; 2004 Apr; 92(2):199-205. PubMed ID: 15109797
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.