BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 21238764)

  • 1. Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods.
    Güngör N; Ozyürek M; Güçlü K; Cekiç SD; Apak R
    Talanta; 2011 Feb; 83(5):1650-8. PubMed ID: 21238764
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE; Altun M
    Free Radic Res; 2005 Sep; 39(9):949-61. PubMed ID: 16087476
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
    Apak R; Güçlü K; Ozyürek M; Bektaşoğlu B; Bener M
    Methods Mol Biol; 2010; 594():215-39. PubMed ID: 20072920
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.
    Celik SE; Ozyürek M; Güçlü K; Apak R
    Talanta; 2010 Jun; 81(4-5):1300-9. PubMed ID: 20441899
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols.
    Cekiç SD; Başkan KS; Tütem E; Apak R
    Talanta; 2009 Jul; 79(2):344-51. PubMed ID: 19559889
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions.
    Çekiç SD; Demir A; Başkan KS; Tütem E; Apak R
    J Dairy Res; 2015 May; 82(2):177-84. PubMed ID: 25731579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins.
    Avan AN; Demirci Çekiç S; Uzunboy S; Apak R
    Int J Mol Sci; 2016 Aug; 17(8):. PubMed ID: 27529232
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.
    Ozyürek M; Bektaşoğlu B; Güçlü K; Güngör N; Apak R
    Anal Chim Acta; 2008 Dec; 630(1):28-39. PubMed ID: 19068323
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J; Pillai D; Onning G; Persson C; Nilsson A; Akesson B
    Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.
    Yildiz L; Başkan KS; Tütem E; Apak R
    Talanta; 2008 Oct; 77(1):304-13. PubMed ID: 18804638
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An alternative standard for Trolox-equivalent antioxidant-capacity estimation based on thiol antioxidants. Comparative 2,2'-azinobis[3-ethylbenzothiazoline-6-sulfonic acid] decolorization and rotational viscometry study regarding hyaluronan degradation.
    Hrabárová E; Valachová K; Rapta P; Soltés L
    Chem Biodivers; 2010 Sep; 7(9):2191-200. PubMed ID: 20860024
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: the CUPRAC-BCS assay.
    Campos C; Guzmán R; López-Fernández E; Casado A
    Anal Biochem; 2009 Sep; 392(1):37-44. PubMed ID: 19464250
    [TBL] [Abstract][Full Text] [Related]  

  • 15. New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay.
    Chen TS; Liou SY; Wu HC; Tsai FJ; Tsai CH; Huang CY; Chang YL
    J Agric Food Chem; 2010 Aug; 58(15):8477-80. PubMed ID: 20608750
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a low-cost optical sensor for cupric reducing antioxidant capacity measurement of food extracts.
    Bener M; Ozyürek M; Güçlü K; Apak R
    Anal Chem; 2010 May; 82(10):4252-8. PubMed ID: 20415438
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.
    Apak R; Güçlü K; Ozyürek M; Esin Karademir S; Erçağ E
    Int J Food Sci Nutr; 2006; 57(5-6):292-304. PubMed ID: 17135020
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC.
    Bektaşoğlu B; Ozyürek M; Güçlü K; Apak R
    Talanta; 2008 Oct; 77(1):90-7. PubMed ID: 18804604
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries.
    Raudonis R; Raudone L; Jakstas V; Janulis V
    J Chromatogr A; 2012 Apr; 1233():8-15. PubMed ID: 22381887
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation.
    Erel O
    Clin Biochem; 2004 Apr; 37(4):277-85. PubMed ID: 15003729
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.