BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 21244773)

  • 1. Adjuvant effect of a probiotic fermented milk in the protection against Salmonella enteritidis serovar typhimurium infection: mechanisms involved.
    De Moreno De Leblanc A; Maldonado Galdeano C; Dogi CA; Carmuega E; Weill R; Perdigón G
    Int J Immunopathol Pharmacol; 2010; 23(4):1235-44. PubMed ID: 21244773
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice.
    Maldonado Galdeano C; Novotny Núñez I; de Moreno de LeBlanc A; Carmuega E; Weill R; Perdigón G
    BMC Gastroenterol; 2011 May; 11():64. PubMed ID: 21615956
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection.
    de LeBlanc Ade M; Castillo NA; Perdigon G
    Int J Food Microbiol; 2010 Apr; 138(3):223-31. PubMed ID: 20193971
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic Lactobacilli.
    Castillo NA; de Moreno de LeBlanc A; M Galdeano C; Perdigón G
    J Appl Microbiol; 2013 Mar; 114(3):861-76. PubMed ID: 23163296
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity.
    de Moreno de LeBlanc A; Dogi CA; Galdeano CM; Carmuega E; Weill R; Perdigón G
    BMC Immunol; 2008 Jun; 9():27. PubMed ID: 18554392
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice.
    Acurcio LB; Wuyts S; de Cicco Sandes SH; Sant'anna FM; Pedroso SHSP; Bastos RW; Dos Reis DC; Vieira AF; Cassali GD; Lebeer S; de Souza MR; Nicoli JR
    Probiotics Antimicrob Proteins; 2020 Dec; 12(4):1398-1408. PubMed ID: 31970649
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of probiotic Lactobacillus rhamnosus (MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transition.
    Saliganti V; Kapila R; Kapila S
    Microbiol Immunol; 2016 Apr; 60(4):261-7. PubMed ID: 26589556
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice.
    Vinderola G; Matar C; Perdigón G
    Immunobiology; 2007; 212(2):107-18. PubMed ID: 17336831
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL1 against Salmonella Typhimurium infection in mice.
    Zacarías MF; Reinheimer J; Forzani L; Grangette C; Vinderola G
    Benef Microbes; 2014 Dec; 5(4):427-36. PubMed ID: 24902954
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Probiotic dahi containing Lactobacillus casei protects against Salmonella enteritidis infection and modulates immune response in mice.
    Jain S; Yadav H; Sinha PR
    J Med Food; 2009 Jun; 12(3):576-83. PubMed ID: 19627206
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in mice.
    Castillo NA; Perdigón G; de Moreno de Leblanc A
    BMC Microbiol; 2011 Aug; 11():177. PubMed ID: 21813005
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation of lactic acid bacteria from swine milk and characterization of potential probiotic strains with antagonistic effects against swine-associated gastrointestinal pathogens.
    Quilodrán-Vega SR; Villena J; Valdebenito J; Salas MJ; Parra C; Ruiz A; Kitazawa H; García A
    Can J Microbiol; 2016 Jun; 62(6):514-24. PubMed ID: 27149540
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Feeding probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin-induced allergic sensitisation in mice offspring.
    Saliganti V; Kapila R; Sharma R; Kapila S
    Br J Nutr; 2015 Oct; 114(8):1168-79. PubMed ID: 26330132
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Respiratory allergy control by probiotic fermented milk intake: a mouse model from weaning to maturity.
    Velez EMM; Weill R; Maldonado-Galdeano MC; Perdigón G
    Benef Microbes; 2020 Dec; 11(8):767-778. PubMed ID: 33267751
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice.
    Cordeiro MA; Souza ELS; Arantes RME; Balthazar CF; Guimarães JT; Scudino H; Silva HLA; Rocha RS; Freitas MQ; Esmerino EA; Silva MC; Pimentel TC; Granato D; Costa RGB; Cruz AG; Martins FS
    J Dairy Sci; 2019 Aug; 102(8):6756-6765. PubMed ID: 31178187
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Systemic and mucosal immunity induced by attenuated Salmonella enterica serovar Typhimurium expressing ORF7 of porcine reproductive and respiratory syndrome virus.
    Han YW; Kim SB; Rahman M; Uyangaa E; Lee BM; Kim JH; Park KI; Hong JT; Han SB; Eo SK
    Comp Immunol Microbiol Infect Dis; 2011 Jul; 34(4):335-45. PubMed ID: 21543119
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Milk fermented by Lactobacillus species from Brazilian artisanal cheese protect germ-free-mice against Salmonella Typhimurium infection.
    Acurcio LB; Sandes SHC; Bastos RW; Sant'anna FM; Pedroso SHSP; Reis DC; Nunes ÁC; Cassali GD; Souza MR; Nicoli JR
    Benef Microbes; 2017 Aug; 8(4):579-588. PubMed ID: 28789560
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhancement of host resistance against Salmonella typhimurium infection by a diet supplemented with yogurt.
    De Simone C; Tzantzoglou S; Baldinelli L; Di Fabio S; Bianchi-Salvadori B; Jirillo E; Vesely R
    Immunopharmacol Immunotoxicol; 1988; 10(3):399-415. PubMed ID: 3058777
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy.
    Méndez Utz VE; Pérez Visñuk D; Perdigón G; de Moreno de LeBlanc A
    Appl Microbiol Biotechnol; 2021 Jan; 105(1):327-340. PubMed ID: 33205285
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of tissue-selective proinflammatory gene induction in mice infected with wild-type, DNA adenine methylase-deficient, and flagellin-deficient Salmonella enterica.
    Simon R; Heithoff DM; Mahan MJ; Samuel CE
    Infect Immun; 2007 Dec; 75(12):5627-39. PubMed ID: 17893133
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.