These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 21248348)

  • 1. Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat.
    Kahraman T; Bayraktaroglu AG; Vural A; Issa G; Ergun E
    Poult Sci; 2011 Feb; 90(2):486-90. PubMed ID: 21248348
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat.
    Zhuang H; Savage EM; Lawrence K
    Poult Sci; 2010 Aug; 89(8):1737-43. PubMed ID: 20634531
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles.
    Kadim IT; Mahgoub O; Al-Marzooqi W; Khalaf SK; Mansour MH; Al-Sinani SS; Al-Amri IS
    J Food Sci; 2009; 74(1):S44-52. PubMed ID: 19200120
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat.
    Young LL; Buhr RJ; Lyon CE
    Poult Sci; 1999 Feb; 78(2):267-71. PubMed ID: 10051040
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effects of electrical stunning methods on broiler meat quality: effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.
    Huang JC; Huang M; Yang J; Wang P; Xu XL; Zhou GH
    Poult Sci; 2014 Aug; 93(8):2087-95. PubMed ID: 24894530
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Research note: Functionality of electrically stimulated broiler breast meat.
    CastaƱeda MP; Hirschler EM; Sams AR
    Poult Sci; 2005 Mar; 84(3):479-81. PubMed ID: 15782918
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens.
    Petracci M; Fletcher DL; Northcutt JK
    Poult Sci; 2001 May; 80(5):670-5. PubMed ID: 11372720
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle.
    Kadim IT; Mahgoub O; Al-Marzooqi W; Khalaf S; Al-Sinawi SS; Al-Amri I
    Anim Sci J; 2010 Jun; 81(3):352-61. PubMed ID: 20597893
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages.
    Janisch S; Krischek C; Wicke M
    Poult Sci; 2011 Aug; 90(8):1774-81. PubMed ID: 21753215
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat.
    Huang JC; Yang J; Huang M; Chen KJ; Xu XL; Zhou GH
    Poult Sci; 2017 Mar; 96(3):764-769. PubMed ID: 27665003
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of high voltage electrical stimulation on the rate of pH decline, meat quality and color stability in chilled beef carcasses.
    Mombeni EG; Mombeini MG; Figueiredo LC; Siqueira LS; Dias DT
    Asian Pac J Trop Biomed; 2013 Sep; 3(9):716-9. PubMed ID: 23998012
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fragmentation, tenderness, and post-mortem metabolism of early-harvested broiler breast fillets from carcasses treated with electrical stimulation and muscle tensioning.
    Birkhold SG; Sams AR
    Poult Sci; 1993 Mar; 72(3):577-82. PubMed ID: 8464796
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effects of antemortem electrical stunning and postmortem electrical stimulation on biochemical and textural properties of broiler breast meat.
    Craig EW; Fletcher DL; Papinaho PA
    Poult Sci; 1999 Mar; 78(3):490-4. PubMed ID: 10090279
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Muscle metabolism and meat quality of Pectoralis from turkeys treated with postmortem electrical stimulation.
    Owens CM; Sams AR
    Poult Sci; 1997 Jul; 76(7):1047-51. PubMed ID: 9200243
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management.
    Agbeniga B; Webb EC
    Food Res Int; 2018 Mar; 105():793-800. PubMed ID: 29433275
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Color variation and characterization of broiler breast meat during processing in Italy.
    Petracci M; Betti M; Bianchi M; Cavani C
    Poult Sci; 2004 Dec; 83(12):2086-92. PubMed ID: 15615025
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of muscle stretching on meat quality of biceps femoris from beef.
    Bayraktaroglu AG; Kahraman T
    Meat Sci; 2011 Jul; 88(3):580-3. PubMed ID: 21392893
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Incidence of pectoralis major turkey muscles with light and dark color in a Portuguese slaughterhouse.
    Fraqueza MJ; Cardoso AS; Ferreira MC; Barreto AS
    Poult Sci; 2006 Nov; 85(11):1992-2000. PubMed ID: 17032835
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralis.
    Alvarado CZ; Sams AR
    Poult Sci; 2000 Sep; 79(9):1364-8. PubMed ID: 11020086
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilers.
    Huang JC; Yang J; Zhang BH; Huang M; Chen KJ; Xu XL; Zhou GH
    Poult Sci; 2017 Aug; 96(8):2986-2991. PubMed ID: 28371894
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.