These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 21248349)

  • 1. Effect of stomaching on numbers of bacteria recovered from chicken skin.
    Hannah JF; Cason JA; Richardson JR; Cox NA; Hinton A; Buhr RJ; Smith DP
    Poult Sci; 2011 Feb; 90(2):491-3. PubMed ID: 21248349
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.
    Smith DP; Cason JA; Berrang ME
    J Food Prot; 2005 Jul; 68(7):1340-5. PubMed ID: 16013368
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling.
    Cason JA; Berrang ME; Buhr RJ; Cox NA
    J Food Prot; 2004 Sep; 67(9):1829-33. PubMed ID: 15453571
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses.
    Smith DP; Cason JA; Fletcher DL; Hannah JF
    Poult Sci; 2007 Jul; 86(7):1436-9. PubMed ID: 17575193
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantification of loosely associated and tightly associated bacteria on broiler carcass skin using swabbing, stomaching, and grinding methods.
    Singh P; Lee HC; Chin KB; Ha SD; Kang I
    Poult Sci; 2015 Dec; 94(12):3034-9. PubMed ID: 26467007
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, part 2.
    Northcutt JK; Cason JA; Ingram KD; Smith DP; Buhr RJ; Fletcher DL
    Poult Sci; 2008 Mar; 87(3):573-6. PubMed ID: 18281587
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin.
    Seo MK; Na KW; Han SH; Park SH; Ha SD
    Poult Sci; 2020 Mar; 99(3):1571-1580. PubMed ID: 32115034
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses.
    Russell SM; Axtell SP
    J Food Prot; 2005 Apr; 68(4):758-63. PubMed ID: 15830667
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
    Bartenfeld LN; Fletcher DL; Northcutt JK; Bourassa DV; Cox NA; Buhr RJ
    Poult Sci; 2014 Nov; 93(11):2893-9. PubMed ID: 25172928
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin.
    Seo MK; Jeong HL; Han SH; Kang I; Ha SD
    Poult Sci; 2019 Dec; 98(12):6954-6963. PubMed ID: 31504943
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiology of broiler carcasses and chemistry of chiller water as affected by water reuse.
    Northcutt JK; Smith D; Huezo RI; Ingram KD
    Poult Sci; 2008 Jul; 87(7):1458-63. PubMed ID: 18577630
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses.
    Smith DP; Northcutt JK; Cason JA; Hinton A; Buhr RJ; Ingram KD
    Poult Sci; 2007 Jun; 86(6):1241-4. PubMed ID: 17495099
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Numbers of Salmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses.
    Smith DP
    Poult Sci; 2012 Aug; 91(8):2017-21. PubMed ID: 22802199
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling.
    Cox NA; Richardson LJ; Cason JA; Buhr RJ; Vizzier-Thaxton Y; Smith DP; Fedorka-Cray PJ; Romanenghi CP; Pereira LV; Doyle MP
    J Food Prot; 2010 May; 73(5):976-80. PubMed ID: 20501052
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of hot water spray on broiler carcasses for reduction of loosely attached, intermediately attached, and tightly attached pathogenic (Salmonella and Campylobacter) and mesophilic aerobic bacteria.
    Zhang L; Singh P; Lee HC; Kang I
    Poult Sci; 2013 Mar; 92(3):804-10. PubMed ID: 23436532
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variation in numbers of bacteria on paired chicken carcass halves.
    Cason JA; Berrang ME
    Poult Sci; 2002 Jan; 81(1):126-33. PubMed ID: 11885892
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods.
    Jørgensen F; Bailey R; Williams S; Henderson P; Wareing DR; Bolton FJ; Frost JA; Ward L; Humphrey TJ
    Int J Food Microbiol; 2002 Jun; 76(1-2):151-64. PubMed ID: 12038572
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiological consequences of skin removal prior to evisceration of broiler carcasses.
    Berrang ME; Buhr RJ; Cason JA; Dickens JA
    Poult Sci; 2002 Jan; 81(1):134-8. PubMed ID: 11885893
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions.
    Northcutt J; Smith D; Ingram KD; Hinton A; Musgrove M
    Poult Sci; 2007 Oct; 86(10):2239-44. PubMed ID: 17878456
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sampling naturally contaminated broiler carcasses for Salmonella by three different methods.
    Cox NA; Buhr RJ; Smith DP; Cason JA; Rigsby LL; Bourassa DV; Fedorka-Cray PJ; Cosby DE
    J Food Prot; 2014 Mar; 77(3):493-5. PubMed ID: 24674443
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.