157 related articles for article (PubMed ID: 21257120)
21. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
Cullen KW; Chen TA; Dave JM; Jensen H
J Acad Nutr Diet; 2015 May; 115(5):743-750. PubMed ID: 25556770
[TBL] [Abstract][Full Text] [Related]
22. Rationale, design and methods of the HEALTHY study behavior intervention component.
Venditti EM; Elliot DL; Faith MS; Firrell LS; Giles CM; Goldberg L; Marcus MD; Schneider M; Solomon S; Thompson D; Yin Z;
Int J Obes (Lond); 2009 Aug; 33 Suppl 4(Suppl 4):S44-51. PubMed ID: 19623189
[TBL] [Abstract][Full Text] [Related]
23. Effect of food service nutrition improvements on elementary school cafeteria lunch purchase patterns.
Cluss PA; Fee L; Culyba RJ; Bhat KB; Owen K
J Sch Health; 2014 Jun; 84(6):355-62. PubMed ID: 24749917
[TBL] [Abstract][Full Text] [Related]
24. Changes in diet and physical activity resulting from the Shape Up Somerville community intervention.
Folta SC; Kuder JF; Goldberg JP; Hyatt RR; Must A; Naumova EN; Nelson ME; Economos CD
BMC Pediatr; 2013 Oct; 13():157. PubMed ID: 24093936
[TBL] [Abstract][Full Text] [Related]
25. Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families.
Cunningham-Sabo L; Lohse B; Smith S; Browning R; Strutz E; Nigg C; Balgopal M; Kelly K; Ruder E
BMC Public Health; 2016 May; 16():444. PubMed ID: 27230565
[TBL] [Abstract][Full Text] [Related]
26. Change of School in Early Adolescence and Adverse Obesity-Related Dietary Behavior: A Longitudinal Cohort Study, Victoria, Australia, 2013-2014.
Marks J; Barnett LM; Allender S
Prev Chronic Dis; 2015 Sep; 12():E145. PubMed ID: 26355826
[TBL] [Abstract][Full Text] [Related]
27. [Effects of family and peer support upon the stages of health-related behavior in adolescent].
Fang M; Xu L; Huang X; Gu F; Qu X; Xu M; Luo X
Zhonghua Yu Fang Yi Xue Za Zhi; 2015 Sep; 49(9):810-6. PubMed ID: 26733139
[TBL] [Abstract][Full Text] [Related]
28. Examining changes in school vending machine beverage availability and sugar-sweetened beverage intake among Canadian adolescents participating in the COMPASS study: a longitudinal assessment of provincial school nutrition policy compliance and effectiveness.
Godin KM; Hammond D; Chaurasia A; Leatherdale ST
Int J Behav Nutr Phys Act; 2018 Nov; 15(1):121. PubMed ID: 30482211
[TBL] [Abstract][Full Text] [Related]
29. Healthy eating guidelines for a school jurisdiction: collaborative design and implementation.
Stephenson FF; Riege T; Bandali F; Johnston JC; McNeil DA
Can J Diet Pract Res; 2013; 74(4):193-7. PubMed ID: 24472168
[TBL] [Abstract][Full Text] [Related]
30. Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids project): a parallel-cluster randomised controlled pilot study.
Tarro L; Llauradó E; Aceves-Martins M; Moriña D; Papell-Garcia I; Arola L; Giralt M; Solà R
J Epidemiol Community Health; 2019 Apr; 73(4):324-333. PubMed ID: 30683803
[TBL] [Abstract][Full Text] [Related]
31. Lessons from a peer-led obesity prevention programme in English schools.
Bell SL; Audrey S; Cooper AR; Noble S; Campbell R
Health Promot Int; 2017 Apr; 32(2):250-259. PubMed ID: 24711350
[TBL] [Abstract][Full Text] [Related]
32. Where Should We Eat? Lunch Source and Dietary Measures Among Youth During the School Week.
Jones AC; Hammond D; Reid JL; Leatherdale ST
Can J Diet Pract Res; 2015 Dec; 76(4):157-65. PubMed ID: 26280366
[TBL] [Abstract][Full Text] [Related]
33. A school-based mentoring program developing healthy behaviors of adolescents with intellectual and developmental disabilities: A pilot feasibility study.
An J; DuBose KD; Decker JT; Hatala LE
Disabil Health J; 2019 Oct; 12(4):727-731. PubMed ID: 30987820
[TBL] [Abstract][Full Text] [Related]
34. Improving healthy dietary behaviors, nutrition knowledge, and self-efficacy among underserved school children with parent and community involvement.
Wright K; Norris K; Newman Giger J; Suro Z
Child Obes; 2012 Aug; 8(4):347-56. PubMed ID: 22867074
[TBL] [Abstract][Full Text] [Related]
35. Development and implementation of a school-based obesity prevention intervention: lessons learned from community-based participatory research.
Uyeda K; Bogart LM; Hawes-Dawson J; Schuster MA
Prog Community Health Partnersh; 2009; 3(3):249-55. PubMed ID: 20208226
[TBL] [Abstract][Full Text] [Related]
36. Diet Quality and Fruit, Vegetable, and Sugar-Sweetened Beverage Consumption by Household Food Insecurity among 8- to 12-Year-Old Children during Summer Months.
Lee J; Kubik MY; Fulkerson JA
J Acad Nutr Diet; 2019 Oct; 119(10):1695-1702. PubMed ID: 31056369
[TBL] [Abstract][Full Text] [Related]
37. Effects of a comprehensive nutrition education programme to change grade 4 primary-school students' eating behaviours in China.
Qian L; Newman IM; Yuen LW; Du W; Shell DF
Public Health Nutr; 2019 Apr; 22(5):903-911. PubMed ID: 30616695
[TBL] [Abstract][Full Text] [Related]
38. Actively Involving Middle School Students in the Implementation of a Pilot of a Behavioral Economics-Based Lunchroom Intervention in Rural Schools.
Askelson NM; Brady P; Ryan G; Meier C; Ortiz C; Scheidel C; Delger P
Health Promot Pract; 2019 Sep; 20(5):675-683. PubMed ID: 30326740
[TBL] [Abstract][Full Text] [Related]
39. Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents.
Azeredo CM; de Rezende LF; Canella DS; Claro RM; Peres MF; Luiz Odo C; França-Junior I; Kinra S; Hawkesworth S; Levy RB
Prev Med; 2016 Jul; 88():73-9. PubMed ID: 27050024
[TBL] [Abstract][Full Text] [Related]
40. Calorie labeling in a rural middle school influences food selection: findings from community-based participatory research.
Hunsberger M; McGinnis P; Smith J; Beamer BA; O'Malley J
J Obes; 2015; 2015():531690. PubMed ID: 25874121
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]